Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. For more info check our privacy policy where you will get more info on where, how and why we store your data. It’s creamy, delicious and great on more foods than just gyros! I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. You have three options when it comes to chopping or shredding your cucumbers. Required fields are marked *. I look forward to making it often to use just as a dip as well. Thanks Jen! I’ve tried a lot of your recipes and love them all! Fortunately, tzatziki is super easy to whip together. This is SOOOOO Good!! Add cucumbers, lemon juice, garlic, and We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! Add all Tzatziki ingredients to a medium bowl and stir to combine. Thanks Jen! Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! Place grated cucumber in a colander and sprinkle with salt. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. -Meggan. The primary ingredients in tzatziki are Greek yogurt and cucumbers. Let stand 15 minutes. Tzatziki sauce taste best after the ingredients have had time to meld into each other. If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. Set grated cucumbers in a mixing bowl. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. This form collects your name, email and content so that we can keep track of the comments placed on the website. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. It was light and just the right amount of sweetness and that ganache icing was perfect! Squeeze the grated cucumber in your hand and discard the excess water. I hope your family knows how lucky they are to eat so well! I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. As an Amazon Associate I earn from qualifying purchases. I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. Chop a few times and add to a food processor and pulse until finely chopped. Cucumber Shred unpeeled cucumber with large holes of grater or food processor. Place garlic cloves in a mortar and sprinkle with a little salt. Let sit for 30 minute Drain well and wipe dry with a paper towel. Run a teaspoon down the middle of the cucumber to scrape out the seeds. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Season with salt and pepper to taste (probably won’t need salt). If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. You only need greek yogurt, cucumbers and spices to make this sauce. Thanks! It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. Yes, please do! Perfect for dipping pita! Learn how your comment data is processed. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. You should get about 1 packed cup of drained grated cucumber. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. Pat dry with paper towels then add to bowl with yogurt. Tzatziki is has a lot of letters going on – I have to check my spelling every time! To thin, I would just whisk in a little milk, or for a dressing a little olive oil. Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. Peel the cukes if you want to (or not). Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! Best if chilled at least one hour. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Peel the cukes if you want to (or not). ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. I have never saved the liquid from this and put it to use. Place quartered cucumbers in a small colander and sprinkle evenly with salt. Read more... Pro-level tricks to transform your cooking! I can’t wait to make this for a vegetable dip. Enjoy with your favorite dipping device! Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! appetizer , cooking , food , health , recipes , keto Patrice Baugher July 29, 2020 cucumber , garden vegetables , vegetable dip , healthy dip , appetizer , healthy appetizer , lunch , dinner , keto , tzatziki , greek food , greek salad Comment I served this with Greek Chicken and Oven Roasted Greek Potatoes. I’m so happy it was a hit! Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Place strained yogurt in a medium mixing bowl. The Sauce of My Dreams I’ve never been to Greece. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! That’s awesome Lynn, thank you so much! What is tzatziki sauce made of? Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. This information will not be used for any purpose other than enabling you to post a comment. In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! I never thought to use a food processor before! What kind of yogurt to ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. To seed cucumbers, first cut them in half lengthwise. Cover with a plate and sit something heavy on top. This site uses Akismet to reduce spam. It is so simple! Best if chilled at least one hour. Taste and add additional dill, or lemon juice if desired. Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. To start, you will need a colander or a mesh sieve, and a bowl. This form collects your name, email, and content so that we can keep track of the comments placed on the website. The only step that takes any time is draining the cucumber of excess water but this is HANDS OFF time -winning! You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. ","Add all Tzatziki ingredients to a medium bowl and stir to combine. Stir now and again, helping it along by pushing the liquid out with a spoon. Hi David, sorry for the confusion. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. The flavors are really balanced. Thanks Jen! We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. Peel cucumbers and dice. The only trick is to properly drain the cucumber before mixing it into the yogurt. Continue layers until all cucumbers are salted. But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. Place another layer of cucumbers over the first layer, and salt again. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined. Press gently on … So tasty and great to use as a dip, too. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! (Alternatively, if you don’t have a food processor you either finely chop cucumber or finely grate). Let rest, undisturbed, for … Chipotle Cilantro Lime Rice Recipe (Copycat). Chop a few times and add to a food processor and pulse until finely chopped. If preferred, drain the grated cucumber in a cheesecloth. Please read my disclosure policy. Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Otherwise, cucumber waters down the sauce too much. For more info check our. It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. The whole family devoured it, and I’m bummed to not have leftovers. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. Put the chopped cucumbers in a large colander and toss with a large pinch of salt. Use a fork or whisk to blend the ingredients together. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. To remedy this, you can stir in a little extra yogurt to absorb the moisture. Thanks for making my recipes, I hope you have a great weekend! Cut, chop, or slice your cucumbers into your preferred shape. It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. Coat all the pieces evenly. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. Cut, chop, or slice your cucumbers into your preferred shape. Place another layer of cucumbers over the first layer, and salt again. Repeat several times. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). … It is often associated with gyros but is used for many different dishes. You can even use it as a dressing and toss your vegetables directly in the sauce. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. You don’t need it, you can set your strainer over a sink and just leave it there. The ingredients combined beautifully, perfectly balanced. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! So tasty and great to use as a dip, too. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Tzatziki – Draining the Cucumbers Another important step to getting rich creamy tzatziki is to remove as much water content from the cucumbers possible. Taste and add additional dill, or lemon juice if desired. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. Stir and let sit 15 minutes. Absolutely! Food is love on Culinary Hill, and I know you feel the same way in your own home. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. If not, let me introduce you to your new obsession. This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. I’ve been making various tzatkiki sauce recipes for years & they all are pretty much the same but this by far was the best flavor and texture I’ve ever made. Some liquid will drain out on its own. Your email address will not be published. A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! Thank you for your awesome comment Stephanie! I’m thrilled you love it so much – I LOVE it as dip too! Peel them in stripes and grate them in a large bowl. Your email address will not be published. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! After one hour, your cucumbers should be ready to go. Yes! When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. 3/4 English cucumber or 1 slicing cucumber. Wash and dry the cucumbers. This post may contain affiliate links. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. xo, Your email address will not be published. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. Season with salt and pepper to taste (probably won\u2019t need salt). Every recipe is developed, tested, and approved just for you. I’m Jen … read more. We only capture the liquid to prevent it from getting all over the counter, or something like that. Maybe I missed it put why are we capturing the liquid? With a whisk, blend yogurt with sour cream and olive oil. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. Allow to drain 30 minutes. So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! Greek tzatziki should be stored in an airtight container in the refrigerator. Is it used in other recipes? It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! The tzatziki sauce is probably one of the simplest recipes that exist. Stir well to ensure the cucumbers are well coated. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. Prepare a colander over the sink or plate. After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Stir and let sit 15 minutes. In additional, Greek yogurt contains probiotic cultures which promotes digestive health. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. To do this pour about 1/2 to 1 tablespoon of salt over the shredded cucumbers. Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make. Drain cucumber in colander for an additional 30 minutes. All you have to do is peel your cucumbers and grate them on a thick grater. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. Gently squeeze cucumbers to drain the juices. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. That is the perfect potluck cake in my opinion. Tzatziki sauce taste best after the ingredients have had time to meld into each other. Using whipped cream instead of Cool Whip made it SO much better. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. I always know that when I make one of your recipes it will be delicious! It is creamy, herby, and incredibly fresh tasting. Use 1 cup of grated cucumber for 1 3/4 cups of dip. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Let rest for 20 to 30 minutes. Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. And YAY that the Chocolate Eclair Cake was such a winner! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Step 4 Sprinkle the grated cucumber with salt, using 1/8 teaspoon for every cup of cucumber. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer!