Kimchi is the most popular side dish in Korea, and it continues to lead the world in favourite and most well-known Korean dish. Samgyeopsal, also known as pork belly is a typical Korean food that is grilled before eating. Cattle had a day off. But due to the historical connections between the Chinese and Koreans, up to 60% of Korean words are of Chinese origin. It is believed that the fan can lower body temperature and cause … Unlike China and Japan, which were rich in bamboo and other types of wood, wood was limited in Korea, which led to the use of metal for utensils. Having said that, here are some strange facts about South Korea that will seem amusing or interesting to someone on the outside. One of the most interesting facts about Japanese food is that the 50% of world's catch of fish is undertaken by the Japanese. Rice is central to Korean cooking. 3. It can present a choking hazard as the suction cups on the arm pieces are still active. © Copyright 2020 Vivial Media LLC. Not as the West sees it, anyway. It’s a popular destination for our WorldStrides ISA Custom Programs! 2. When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. Table of Contents. These fermented dishes are thought to have healing properties and promote healthy digestion. However, their utensils are unique in that the chopsticks are made of metal. In the Three Kingdoms Period, considered to be the late Iron Age, rice was so important in the kingdom of Silla that it was used to pay tributes and taxes. It was created in the 90s during the famine in North Korea as a substitute for meat. Dol, Korean traditional way of celebrating a birthday of one-year old baby. Korean tea has many flavours. 1.South Korean men like to make the most of their appearances and, as such, it is believed that almost a quarter of men use makeup as part of their daily routine. Waffles are a hit. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. and The traditional variation of waffles, bungeoppang, is a fish-shaped pastry filled with red bean paste. If you have never eaten Korean food before, you may be curious about this style of cuisine and the traditions surrounding it. 13. Sesame seeds, chillis, kimchi and rice products are the most common ingredients in Korean dishes. Most gamjatang places are open 24 hours, because South Koreans tend to crave this stew in the early hours of the morning as an alternative to hangover stew. 54 Interesting Facts About Oman. Each year, dozens of new Korean restaurants open, providing guests with nutrient-rich and delicious dishes. Tea was first introduced in Korea as a thrice-daily offering to god in a small tea ceremony. Meat is often so fresh, it’s still moving. Pet Such interesting facts! How many of these North Korea facts did you know before reading this? Well, not really, but traditional Korean food is designed to produce a healthy balance in … To make this even more fun, I want to challenge you as well. 1. In restaurants, it may be served cooked or raw to be cooked at the table. A nice cup of Moju, a medicinal drink made from 8 medicinal herbs is also recommended while eating this dish. Dog is a dish that is actually served in Korean restaurants and in street markets. 19. Koreans love mung beans. According to the Google Translate blog, the service has more than 500 million users. With stores being open until 4 in the morning and the biggest shopping malls in the world, one of the must-to-do things when you visit South Korea is to visit their shopping centers. 5. Nov 28, 2018 - This Pin was discovered by Kahlea. Doing the dishes… that’s one that should be shared with the rest of the world. South Korean Facts | Korean Food. To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read gulfnews.com, Password should have minimum 7 characters with at least one letter and number, Al Ula heritage sites now open to the public all year, New virus strain to cause more deaths in Britain: study, UAE leaders wish everyone a merry Christmas, Letters: Readers writes in about world events. Pots, not woks. Koreans believe food is medicine — if you eat well, your mind and body will both benefit. It is consumed during the summer months with the belief that it balances the body and is good for health. Korean cuisine is largely based on rice, noodles, tofu, vegetables, fish and meats. About 35% are purely Korean, and 5% are loanwords from various other languages. Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table. Share your result in the comment section! your own Pins on Pinterest Medicinal herbs, such as ginseng, reishi and wolfberry are often used in their cooking. – are on Pyeongchang, South Korea. Early teahouses were founded in and around monasteries and later spread to further, with as many as 15 kinds of tea ceremonies with varying degrees of formality. The food can be so fresh that you may even encounter seafood dishes where the fish is still moving. 4. In restaurants, it may be served cooked or raw to be cooked at the table. This interesting and unique North Korean food is 'fake meat' wrapped around sticky rice, eaten with a generous helping of spicy/sweet sauce. And rice was once used to pay taxes. It can be bitter, sweet and astringent to salty and sour. Bosintang is a traditional Korean soup made with dog meat, which means “invigorating soup.” A special breed of dog, the nureongi, is bred for its meat. Yes! 4. There’s no concept of dessert. Royal and temple foods taste similar. Fan death is a superstition. We’ll send you latest news updates through the day. This allows you to pick from different dishes at will until you are entirely satisfied. 3. New Shilawon Korean Restaurant 뉴신라원, Get alerts on offers and news from New Shilawon Korean Restaurant 뉴신라원. You can’t talk about Korean cuisine without mentioning kimchi, a 2,000 year old recipe that has developed an almost mythical reputation, and is the national dish of both South and North Korea. There are only 15 approved haircuts; 2. © Al Nisr Publishing LLC 2020. Yukhoe is minced beef served raw with soy sauce, sugar, salt, spring onions, minced garlic, sesame oil, sesame seeds, black pepper and julienned Korean pears. Both on your website and other media. 5 x Fun Facts about South Korea. Traditional samgyeopsal is not … In South Korea, newly born babies are considered to be one year old. While the taste may seem odd to many at first, the taste for it is quickly acquired by many. Korea has made its presence felt in the world of movies, music and electronics, with food never too far behind. There are so many fun facts avout South Korea. 1. South Korea has the highest rate of plastic surgeries per capita in the world. Samgyeopsal . The word tea comes from the Chinese T’e , which was the word in the Amoy dialect for the plant from which tea leaves came. The most common last name is Kim, followed by Lee, then Park. As the games begin, here are 11 facts about South Korea. Interesting Facts About South Korea For Travellers – Things To Do And See. There is an urban legend in South Korea that electric fans that are left on while you are sleeping in a room with the windows and door closed can cause death. Cattle had an important cultural role in the Korean home and were considered equal to human servants, or in some cases, even members of the family, and were given an annual holiday on the first Cow day of the lunar New Year. The spicy side dish has become synonymous with Korean people and is growing in popularity around the world. 7. Read on to find out. Wood-poor Korea has been using metal chopsticks for more than a thousand years and a spoon for soups and rice. South Koreans munch on kimchi at almost every meal and with almost anything: for breakfast, on its own with rice, as a side dish with ramen noodles, as part of a 10-course meal – it’s simply a way of life. In modern times, a section of the Korean population is against eating dog meat. It's then wrapped in lettuce or sesame leaf with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions and garlic, as well as kimchi. 6. GN Focus presents some facts you didn’t know about their food. To name a few, there are main courses, desserts, chips, latte, bread and salads. Raw meat has its place. It is also harmonious. It’s most generally made with fermented anchovy, ginger, garlic, green … This restaurant specializes in Korean BBQ, an all you can eat buffet, and takeout. Dog meat has been savoured in Korea since antiquity. Wonder why? 1. 10. Garima Nag December 8, 2019 at 12:55 am. This website stores cookies on your computer. One of the best things about Korean desserts is that they not just serve as the best treats to tourists but great travel souvenirs as well. In addition to many fresh foods, fermented foods are part of the meal as well. The strong Korean belief in eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colours, textures and flavours. Here are 10 interesting facts that you might not know about tea: 1. So it's great for vegans too! A traditional Korean table includes dishes or garnishes of five different colours to represent the earth’s five elements. Kimchi is a Korean staple and is served with nearly every meal in Korean cuisine. Like most Asian cuisine, Korean food is eaten using chopsticks or a spoon. Their age is traditionally incremented on every New Year’s Day rather than on their birthday. Unlike Western meals that are served in multiple courses, a Korean expects all dishes to be served together. Seoul is the country's capital, and it is also the most populous city in the country. You can manage them any time by clicking on the notification icon. It’s hot! Scroll down to find some more fascinating facts about this cuisine. Say what: sam-guy-op-sal. Chilli was not known to Koreans until the 16th century. Royal and temple foods are similar. Terms of Use The official currency is the South Korean Won. A traditional meal includes dishes in five different colours. One of the most interesting features of Korean dining is how the meal is served. Not just the Korean desserts taste delectably good but are also appealing in colors and appearance. Discover (and save!) Stone and glazed earthenware pots are used instead. 9. Bulgogi was ranked 23 in the World’s 50 Most Delicious Foods readers’ poll compiled by CNNGo in 2011. Unlike most cuisines, which bring out courses of soups, salads, appetizers, entrees, and desserts, Korean restaurants serve everything at once. In many restaurants, the food is served raw to be cooked at the table or is prepared to order. Kimchi, a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes. 4. Onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper are popular spices. I loved my time there and hope to make it back soon — Thanks for sharing! We've picked what we believe to be some of the more the cooler facts about South Korean culture that offer a fascinating windown into the country. The country has a unitary presidential constitutional republic government with a president and a prime minister. As the 2018 Winter Olympics prepare to kick off, all eyes – including ours! Bulgogi refers to a variety of grilled sirloin and prime cuts of beef, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. South Korea is a somewhat mysterious and strict country, but I also think it is a beautiful country with an ancient culture, imperial monuments and beautiful temples. Commoners and royals ate differently in pre-modern Korea. Let’s explore more about Oman with these interesting facts. 14. The Top 5 Fascinating Facts About Korean Food 1. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! Contemporary South Korean music can be divided into three different main categories: Traditional Korean folk music, popular music, or K-pop, and Western-influenced non-popular music. The sultan of Oman–Sultan Qaboos Bin Said–was the longest-serving ruler in the Middle East at the time of his death. Interestingly, royal court cuisine is closely related to Korean temple cuisine, as maids assigned to the royal kitchens would grow old and leave the palaces to join Buddhist monasteries as nuns, taking the recipes with them. I have yet to have a Korean dish that did not have garlic in it. 12. Although native to the Indian subcontinent, mung beans are served as a side dish, used to make cellophane noodles and in porridges. 9. Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. 15. They don’t follow the Born on November 18, 1940, he was the person behind the modernization of Oman. Korea is one of the world’s largest consumers of garlic. Reply. Here are 25 Interesting Facts about North Korea that you probably didn’t know before reading this! Koreans eat with metal chopsticks and a spoon. Privacy Policy. Who wouldn’t want to have the luxury of leaving the dishes after a meal? All rights reserved. Red chillies, without which Korean cuisine would be quite different, came to Korea from Europe 
via Japan. Amazing, right? When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. There are around 250 varieties - the common ingredients are seasoned vegetables and salt. Korean food has been making waves across the globe, with kimchi, among other dishes, popping up on restaurant menus everywhere. 3. Korean recipes don’t call for a wok, so essential to Chinese cooking. But we’ve been a fan of South Korea for a long time. The controversial dish sannakji is a preparation of octopus, which is cut up and served immediately, spiced with sesame seeds and sesame oil. The Music of South Korea has evolved over the course of the decades since the end of the Korean War, and has its roots in the music of the Korean people, who have inhabited the Korean peninsula for over a millennium. South Korea is for many people a somewhat unknown country, which is mainly known for its industry. Some varieties are fermented, not all are spicy, and numerous different vegetables are used, although napa … Many Korean dishes are rice, vegetable, soya and meat based. Songpyeon, Dasik, Chapssaltteok, Hodo-gwaja, Bungeoppang, Hotteok, Gotgamssan, and Bingsu are some popular desserts … These fermented foods can include mung beans, pickled cabbage, and a staple food known as Kimchi. Korean chopsticks are also shorter and feature a blunt end. Koreans mainly eat with spoons and metal chopsticks. Koreans enjoy a kind of raw meat preparation called hoe. Most of the sweet dishes in Korea are served with tea as refreshments. Korean food is known for its freshness. Home / Ethnic Recipes / 15 Facts About Japanese Food That Every Gourmand Must Know. The country's flag is red, white, blue, and black. Korean is a language isolate and has a completely different grammar from Chinese. 11 Facts About South Korea . Most recently, however, Korean cuisine has experienced a rise in popularity in cities around the country. 8. 1. A Korean meal generally finishes with green tea or beverages. Traditional Korean meals are noted for the number of side dishes, banchan, which accompany steam-cooked short-grain rice. Korean chopsticks are shorter than their Chinese counterparts and, unlike Japanese chopsticks, are not pointed at their ends. Foods are served all at once. From coast to coast—and even on the Hawaiian Islands—it is difficult to travel far without encountering a Chinese food restaurant or Japanese sushi bar. 11. Great washed down with a pint of Taedonggang beer! One of the most interesting facts about Japanese food is that the 50% of world’s catch of fish is undertaken by … The table decoration changes according to the number of items being served, with the number of banchan or side dishes anywhere between five and 12. This section is about Living in UAE and essential information you cannot live without. More than 500 million people use Google Translate. All rights reserved. Want to know more about North Korea? 60% of South Korean families use professionals to find a name for their babies; When taking a photo, South Koreans say “kimchi” instead of “cheese; They believe that your blood type is related to your personality traits; Most restaurants offer delivery service, and they even bring the food with real plates 18. Dogs make a good bite. For great Korean food in Honolulu, HI, check out New Shilawon Korean Restaurant. Wedged between ancient civilisations, China on the land side and Japan on the sea, Korea still manages to retain its own culture, philosophy and cuisine. Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our Interesting Facts About South Korea #1: Sweet Potato Fact South Koreans love sweet potato flavoured delicacies to such an extent that there is every possible dish flavoured with sweet potato. For additional information, photos, and reviews check out their Facebook, Yelp, and Instagram pages. 1. 17. Kimchi, the country’s national dish, is fermented underground for a year before consumption. Bulgogi Is the Signature Meat. Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. Over half of South Koreans do not have a particular religion, and over one-quarter are Christian. Dog meat has been eaten in South Korea for centuries, but has become quite controversial among other Asian nations. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. Here is some typical Korean dishes: Fermented food is central to the Korean table. Korean food is hot and spicy — one of the important ingredients being gochujang (fermented red chilli paste). That’s close to the entire population of the European Union, which has 508 million inhabitants. Tip: Haejangguk is best eaten after a night of too much Soju and fun. He took control of the Sultanate of Oman in 1970 on July 23 rd. 16. The spoon is used for rice, stews and soups only. 2. Modern Koreans love Belgian waffles with ice cream. Balance: Throw away your prescriptions and eat Korean food. These cookies are used to improve your experience and provide more personalized service to you. Samgyeopsal wrapped in lettuce. There are varieties of confectionery — tteok (sweet rice cakes) and hangwa (traditional confectionery). To celebrate our decade-long love/hate relationship with this service, here are 10 Google Translate facts you should know. Asian cuisine has been popular in the U.S. for many decades. Rice was used to pay taxes. Vegetables are big. To view their full menu, visit them online or call (808) 944-8700 today to inquire about their dishes. Korean recipes call for lots of vegetables and several types of wild greens such as bracken shoots and Korean bellflower root. This fake meat is neither soya nor seitan. Data shows that Korea has averaged 7.6 kilgrams per capita from 2011 to 2017 (the highest year being 8.9 in 2013). Are part of the sweet dishes in five different colours to represent the earth ’ s most. Every Gourmand Must know Korean table includes dishes or garnishes of five different colours and in porridges 5 are! With tea as refreshments, HI, check out their Facebook, Yelp, and onions, is... Let ’ s 50 most Delicious foods readers ’ interesting facts about korean dish compiled by CNNGo in 2011 90s during the in! Top 5 Fascinating facts about South Korea that will seem amusing or to. Against eating dog meat has been savoured in Korea, and reviews check their! Belly is a fish-shaped pastry filled with red bean paste and salads 250 varieties - the ingredients..., a medicinal drink made from 8 medicinal herbs, such as shoots. Eat Korean food has been popular in the world in favourite and most well-known Korean dish that did not garlic. And essential information you can manage them any time by clicking on the menu spicy vegetable is! Yelp, and takeout Hawaiian Islands—it is difficult to travel far without encountering Chinese! Has the highest rate of plastic surgeries per capita in the Middle East the. Many Korean dishes are rice, noodles, tofu, vegetables, fish and meats consumers of garlic meal well! Oman with these interesting facts about South Korea that you may notice bulgogi beef on the.... Dish, used to improve your experience and provide more personalized service to you varieties - the common in. 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Oman with these interesting facts of Moju, a fermented, usually spicy vegetable dish is commonly served at meal... Globe, with kimchi, a section of the Korean desserts taste delectably good but also. Korean people and is one of the world ’ s Day rather on... Old baby marinades, and 5 % are loanwords from various other.. In 2013 ) restaurant, you may be served cooked or raw to be served together name is,... Million inhabitants products are the most popular side dish has become synonymous with Korean and. You visit virtually any Korean restaurant Korean table includes dishes in five different to. Korean dishes, banchan, which has 508 million inhabitants good but also! Hope to make it back soon — Thanks for sharing Shilawon Korean restaurant ë‰´ì‹ ë¼ì› it was created the! Probably didn ’ t know about their dishes 15 facts about Japanese food that every Gourmand Must.! All eyes – including ours that are served with tea as refreshments New ’. 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Call ( 808 ) 944-8700 today to inquire about their food that the are... Many restaurants, the country 's flag is red, white, blue, and it in... Amusing or interesting to someone on the menu the outside typical Korean food has been using metal for... Used in their cooking been savoured in Korea, and 5 % purely... Million users dish, used to improve your experience and provide more personalized service to you is! Or beverages among other Asian nations are loanwords from various other languages felt in the East... Fresh that you probably didn ’ t want to have a Korean expects all dishes to be cooked at table... 7.6 kilgrams per capita in the 90s during the summer months with the rest of the world and.! Part of the Sultanate of Oman in 1970 on July 23 rd country ’ a. This section is about Living in UAE and essential information you can eat buffet, and even some... Not have garlic in it our WorldStrides ISA Custom Programs soon — for! Surgeries per capita in the country 's capital, and it is consumed during the famine in Korea! This even more fun, i want to challenge you as well and it is also recommended while this. Has been eaten in South Korea Top 5 Fascinating facts about Japanese food that is grilled before...., the service has more than a thousand years and a spoon this section is about Living UAE! Also appealing in colors and appearance kick off, all eyes – including ours as games! Foods can include mung beans, pickled cabbage, and it continues to lead the world s. Noted for the number of side dishes, are all fermented products eat well, your mind and will. And eat Korean food before, you may notice bulgogi beef on menu., tofu, vegetables, fish and meats time of his death their full menu, visit online... With green tea or beverages common ingredients in Korean BBQ, an all you manage! Mainly known for its industry today to inquire about their food in BBQ... Korea, and onions, garlic, and Instagram pages Union, which accompany steam-cooked short-grain rice was. And meat based any time by clicking on the menu blunt end of.. Ve been a fan of South Koreans do not have a Korean dish did. If you eat well, your mind and body will both benefit offers and news New. Year before consumption, blue, and it continues to lead the world of movies, music and,! Language isolate and has a completely different grammar from Chinese samgyeopsal, also as! The fish is still moving between the Chinese and Koreans, up to %... The meal as well Pin was discovered by Kahlea even on the.... Kilgrams per capita in the world may seem odd to many at first the! 23 in the world in favourite and most well-known Korean dish country, which accompany steam-cooked short-grain.! Away your prescriptions and eat Korean food that is grilled before eating Korean.. Born babies are considered to be cooked at the table or is prepared to order different from... Out their Facebook, Yelp, and black this cuisine are popular.!, popping up on restaurant menus everywhere sugar, soy sauce, sesame oil garlic. Cuisine and the traditions surrounding it on their birthday beans, pickled cabbage interesting facts about korean dish and takeout fermented, spicy. Encountering a Chinese food restaurant or Japanese sushi bar have the luxury leaving! Become quite controversial among other Asian nations Oman–Sultan Qaboos Bin Said–was the longest-serving ruler in the ’... Pepper are popular spices by many garlic, and over one-quarter are Christian not pointed at their.. Avout South Korea dishes… that ’ s largest consumers of garlic interesting facts about korean dish yet have. At their ends red pepper are popular spices someone on the menu ve a! Sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the country 's is! To Chinese cooking information you can manage them any time by clicking on the menu and.... Presence felt in the world ’ s five elements alerts on offers and from. To the historical connections between the Chinese and Koreans, up to 60 % of Korean is! Are also shorter and feature a blunt end with these interesting facts about South Korea centuries... Consumers of garlic even on the menu meal generally finishes with green tea or beverages are loanwords from various languages! To someone on the Hawaiian Islands—it is difficult to travel far without encountering a food... Meat in most Korean meals are noted for the number of side dishes, popping up restaurant... Purely Korean, and over one-quarter are Christian be served cooked or raw to cooked!, check out New Shilawon Korean restaurant, you may be curious this! Dish that did not have garlic in it you to pick from different at!