YUMM. Hi Jeannette, I’m sorry this one didn’t work out. The first time while trying to brown the butter and sweetener, it took an extremely long time to start to brown. Or do you know of a suggested substitute? In a medium bowl, mix all of the ingredients for the crust. These keto bread rolls are fluffy and taste like the holiday rolls your grandma used to make! Not sure if you’re able to get that either, but It worked beautifully. Is the 533 calories per 1 piece or the whole pie? My Keto Pecan Pie is liquidy! Thoughts? I did use Splenda for the sweetener though to make it more suitable for me being diabetic. Hi Dani, I don’t think there is a way to replace the butter in this recipe, it has key characteristics and flavors that are necessary for pecan pie. Keto Pecan Pie Flavors. What can I do if I want the crust to be softer? I used Lakanto Monkfruit for sweetener and did cut down on the sweetener but otherwise followed the recipe to a T. Your recipe sounds delicious. I made the almond crust substituting a half cup (I put 1 cup of pecans in the food processor and made pecan meal) pecan meal to 2 cups almond flower for the crust so it is a wee bit darker colour but smelled wonderful prebaking. Several things I noted and will change for my preference is to cut the pecans back to 2 cups total as I prefer more of the gooey goodness! I’d say no holiday is complete without a slice of both in my belly after turkey dinner. The pecan pie turned out perfect. Thanksgiving is now complete. Hi Terry, I just tested the print button and it’s working for me. It’s still fine. It felt so good to know I was not eatting somethingwith a lot of sugar in it. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Stir in the vanilla and maple extracts. Baking it ahead of time allows the crust to become nice and crunchy. Before you scroll or jump to the recipe card. over medium-low heat, heat the butter and Besti for about 5 minutes, stirring frequently, until dark golden brown. Grind the pecans. Make the low carb pecan pie filling ahead. Thaw in the fridge at least overnight. Or will it seriously impact the results? Would any adjustments be necessary? You can also make a sugar-free pecan crust if you’d like. Be very careful not to overheat, because the filling can separate and clump if it gets to hot. Enjoy! You can take it out in advance to soften it once you plan on serving it, though. We just made a second pie to take to a Keto Party, to intriduce more friends to Keto lifestyle. Yum! I did not have ghee on hand but use unsalted kerrygold butter. It was not super sweet like regular pecan pie recipes, but it was just right! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Most pecan pie recipes include at least one egg, so I’m not sure how it would turn out without the egg. After the stipulated 15 minutes, I added heavy whipping cream. It’s best served with a scoop of low carb vanilla ice cream or a dollop of whipped cream. I get that, Raia! When golden, add the cream and sea salt. Then added the egg and a little more cream, and et voila, a successfully reintegrated mixture! Once smooth, add in the molasses, vanilla, heavy cream, and egg until combined. Let pie crust and caramel sauce cool separately for 15 to 20 minutes, until warm but not hot. Hi Veneise, Yes, this recipe can be halved. I wanted to get you advice before trying again. I had stopped eating pecan pie years ago due what sugars do to my body, and I’ve missed it! If you’re having issues, please use the contact form here. This recipe looks amazing and am wondering if it can be made as individual/mini pecan pies? Made this today and its currently in my oven. I use the Erythritol Gold for the crust and monk fruit/Erythritol mix for the filling and it’s very low glycemic index. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one. Stir in butter and salt until butter is melted. Sad I know! In a saucepan, add heavy cream, sugar-free syrup and golden monkfruit. This entire pie uses 1/2 cup chopped pecans; therefore, the nuts don’t attribute to that many carbs in one slice. Together with the pecans, the maple and vanilla really take it to the next level. Hi Melanie, That was so nice of you to do for your dad! Almond flour is made from almonds, so this is … I started over and browned the butter first and that worked better. I made the almond crust. Hi, I read your recipe and attempting to make it as we speak. (Learn about net carbs here.) Hi Sarah, It will depend on the size of your pan. Wow this pie took me a few hours to make but it was STUPENDOUS!!!!!!!!!!!!!!!! Could just eat it through the screen… . I don’t recommend it. I made your pie with the almond flour crust. Also edges overcooked despite foil. Other than that, the caramel sauce does taste just a touch salty, but shouldn’t be super salty. Bake at 325 degrees for 45-60 minutes or until the filling is set and lightly jiggly. (It will just be a little bit jiggly sort of like making lemon bars). Luckily, you don't have to with this delicious sugar-free keto pecan pie recipe! I am so happy to hear that, Ahmad! Hi Paola, This can happen when the caramel base gets too hot. If these don’t ship to your country yet, sign up here to be notified for availability to your country. It was delicious! Spread the pecans evenly around your pie crust and pour the egg mixture onto the pecans, filling the pie crust. Will surely be trying this and driven by guilt! It boiled over while baking ( we are at 7500’). Your sugar is equally amazing. Get powdered monk fruit allulose blend here to get that smooth, slightly gooey consistency. In a medium bowl mix all of the ingredients … I am just waiting for the pie to come out of the oven but what I tasted going into the oven was wonderful. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Of course you’d need to use pecans for pecan pie. Pour in pie filling. Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg. Pecan pie is my absolute favorite so when I saw this recipe I knew I had to try it. Like I said the flavor is phenomenal but I just can’t get the consistency.. I love the pie but both times I’ve made it the sauce doesn’t darken at all till it’s done in the oven. Click on the times in the instructions below to start a kitchen timer while you cook. However, after chilling it was even better and after a few days in the fridge the flavours are even more exceptional!!! You could try replacing all of the almond flour with pecan meal, but I’d recommend a blend because it will stay together better, since almond flour has a finer consistency. You can try a powdered sweetener next time to help it dissolve better. Bring to a gentle simmer. Simply put it back in the oven until it has set properly. This Keto pecan pie calls for baking the crust 10-15 min at 325 degrees and then taking it out to fill it and then finish baking it together for the duration. It’s also possible it reduced a little too much and got too concentrated, though I’ve never seen that happen even after simmering for a while and getting it quite thick. Replace some of the almond flour in the recipe with the pecan meal instead, and otherwise follow the recipe as-is. I imagine that you must have a stellar team, because your recipes are dependable and easy. P.S. Hi Judy, I’m sorry to hear about this. If your pan is smaller, it can take much longer, even over an hour – which is why I recommend the largest saute pan you have. This is the best option! I am making the crust as directed and for some reason it is not forming a ball. I would love to try this, but I can’t buy maple extract without a lots of carbs in the country where I live. Only thing is I think I may have done something wrong the monkfruit and butter mixture was very very oily it never made a true sauce. From 3/4 c to 1 c. I think that should help loosen the filling to your liking. Step One: The crust comes first!Begin by adding all the ingredients for the crust into the mixing bowl minus the butter and mix them well. (This is optional and FREE. Let the caramel sauce cool before adding the egg. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. If I did, would I have to bake the pumpkin filling a bit first to set it and then top with this pecan filling, or could I do it all at once?