Rhubarb oatmeal muffins recipe. Fill prepared muffin cups (greased or papered), about 3/4 full of batter. Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Rhubarb Oatmeal Muffins. In another bowl, whisk the egg, buttermilk, oil and vanilla. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. This is a reliable and basic muffin … Note - If you are using a muffin pan, and not lining it with muffin cup papers , lightly grease the muffin cups. Rhubarb Oat Muffins Be the first to rate & review! email recipe. Add rhubarb mixture all at once to flour mixture; stir just until moistened (batter should be slightly lumpy). Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. I’m including my lemon rhubarb muffin recipe here if anyone has any suggestions on how to change up the wet dry ratio. I threw in some cinnamon, nutmeg, and a pinch of all-spice. Remove from muffin cups. The taste was OK, but there is a dip on the top of the muffin instead of a nice raised top. PIN Strawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins , that your eyeballs are peeping, saved a LIFE. Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using. Bake for 15 minutes or until golden on top. No yeast required! Rhubarb muffins have always been a … In another bowl, do … In another large bowl, stir together the flour, baking powder, salt, ground ginger and … Good appetite! Fill paper-lined muffin cups two-thirds full. save recipe. Spoon into prepared muffin cups, filling each about three-fourths full. Fill greased or paper-lined muffin cups two-thirds full. Suggestions: Make sure to use quick cooking oatmeal in this recipe so that you get the correct texture. All Right Reserved. The color of your rhubarb has no bearing … ; Baking powder – to help the muffins rise. These were the muffins that changed my outlook on rhubarb. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Seriously good muffins. And so good with a cinnamon sugar topping. Make a well in the dry ingredients and pour in the egg mixture. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Frugal shoppers will want to check out Ruth’s post Fresh Produce 101 for tips. Bake at 400° F for about 22 minutes or until a toothpick inserted in the middle comes out clean. EatingWell may receive compensation for some links to products and services on this website. Swiss and salami have had their day. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke In a separate bowl, … of the cinnamon-sugar mixture over each muffin. add photo. ¾ cup whole-wheat pastry flour or whole-wheat flour, ½ cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten, 1 tablespoon packed brown sugar (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. Stir in rhubarb, buttermilk and chopped nuts. Sprinkle a little bit of the topping over each muffin. Combine topping ingredients; sprinkle over tops. In a medium bowl, stir together the flour, baking soda, baking powder and salt. https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins Sprinkle a little bit of the topping over each muffin. You’ll need roughly 1/2 lb or 2 medium stalks. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Nutrition Per Serving with Substitute: Same as below, except 166 cal, 25 g carb. Make a well in center of flour mixture. 181 calories; protein 4.8g; carbohydrates 29.8g; dietary fiber 2.7g; sugars 11.4g; fat 5.1g; saturated fat 0.6g; cholesterol 0.9mg; vitamin a iu 136.7IU; vitamin c 1mg; folate 18.4mcg; calcium 66.1mg; iron 1.2mg; magnesium 7.3mg; potassium 76.1mg; sodium 179.8mg. Fold in rhubarb. Place 3/4 cup of the oats in a food processor; cover and process until ground. The color of your rhubarb has no bearing on its flavor or sweetness, so while the pink stalks are visually preferable, don’t fret if … These Strawberry Rhubarb Oatmeal Muffins are tender and delicious! Preheat the oven to 400°F, and grease a 12-cup muffin tin. I use coconut sugar in these muffins because it has a … In a medium bowl combine the next four ingredients (through vanilla). Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Stir in the remaining 1/4 cup oats and the walnuts. I really didn’t know what kind of muffin to make. Strawberry Rhubarb Oatmeal Muffins Makes 18 muffins *I tried to create a rhubarb recipe with no refined sugar. Mix Well. Bake at 350 degrees F. for 30 to 35 minutes. Rhubarb season will be winding down in our region soon, but it's not too late to enjoy it! Makes about 18 large muffins. For more rhubarb dishes, see our “Best Rhubarb Recipes” page! Stir in the rhubarb. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Healthy rhubarb oat bran muffins with great ingredients. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Preparation. Combine and mix well: brown sugar, oil, egg and vanilla. Transfer to a large bowl. Add the rhubarb, just to combine, do not over-mix. Learn how to ace hot chocolate charcuterie boards! Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! Divide the rhubarb muffins mixture into the muffin tin. Then I discovered this recipe for rhubarb muffins and I have made it no less than 3 times since the first bunch arrived in the bin. 1 cup flour 3/4 cup quick-cooking oats 1/2 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Breakfast doesn’t have to be boring on the homestead no matter what time of year it is. Get one of our Rhubarb oatmeal muffins recipe and prepare delicious and healthy treat for your family or friends. This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! Place the chopped rhubarb in a bowl and stir in the brown sugar. Crecipe.com deliver fine selection of quality Rhubarb oatmeal muffins recipes equipped with ratings, reviews and mixing tips. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! 2 cups flour; ¾ cup sugar; 1½ tsp baking powder Make the topping by combining the sugar and cinnamon in a small bowl. In another bowl, combine egg, oil, orange juice and zest. Note - I put the oven setting on "broil" for the last minute to darken the tops of the muffins. But back to these muffins! Stir in another 3/4 cup of the oats and the next six ingredients (through salt). In fact it’s soft and mushy and delicious. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Stir until batter is combined but still slightly lumpy. Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just … These whole-grain rhubarb-oat I used a Granny Smith apple to compliment the rhubarb. Great flavor combination and I loved the crunchy topping. Add the flour, baking powder, baking soda, salt and cinnamon and … Stir in rhubarb. You could easily sub in whatever fresh fruit you had on hand - … Add to the flour mixture and stir until just blended. Offers may be subject to change without notice. Rhubarb is to spring what zucchini is to summer, overabundant and under appreciated. Or coat muffin cups with cooking spray. Line a 12 bun muffin tin with liners. Grease a standard-size (4-ounce) muffin tin or line with paper liners. "But you can use frozen rhubarb with the same tasty results.". I just started playing around with ingredients, adding a little bit of this and that. Stir the oatmeal, brown sugar, and butter together until well combined. Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble Storing Rhubarb Muffins. Buy it in bulk in the spring at your local market and freeze to use in recipes year-round. A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. In 'Tate's Bake Shop Cookbook' DIRECTIONS. As I’ve mentioned before, I’m on a bit of a rhubarb kick. 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate. In a large bowl, combine the six ingredients. Store this easy muffin recipe covered at room temperature or in your refrigerator in a container for 2-3 days.. Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a … Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. Stir in the greek yogurt, maple syrup, applesauce, eggs and vanilla extract. Fold in rhubarb. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Taste of Home is America's #1 cooking magazine. Bake for 15 minutes. Bake about 20 minutes or until muffins are cooked all the way through. Carefully lift the muffins out of the pan. We do not recommend using a sugar substitute in the streusel topping. Bake at 350° for 18-20 minutes or until muffins test done. Just tasty rhubarb muffins. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. He came home all excited to tell me the story of how one of his classmates was feeling VRY VRY not good at work, and it juuuust so … I use coconut sugar in these muffins because it has … When this fruit is in season I can’t help but want to put it in everything…I just love it’s tang and how wonderfully it pairs with strawberries. Rolled oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply make your own by blending rolled oats! Imperfect Lemon Rhubarb Blueberry Muffins Ingredients. teehee!) Learn how to cook great Rhubarb oatmeal muffins . Jun 7, 2018 - Explore Tina Scott Seng's board "rhubarb muffins", followed by 204 people on Pinterest. The muffins did not rise as I expected. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) Sprinkle over batter in muffin cups. Spoon about 2 tablespoons batter into each cup. Add to the flour mixture and stir until just blended. In a separate bowl, whisk together the flour, salt, soda, baking powder and cinnamon. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Whole Wheat and Oatmeal Muffins with Rhubarb These Healthy Rhubarb Muffins include whole wheat flour and oatmeal, mixed with tangy rhubarb to make scrumptious muffins for snack, breakfast or brunch. Place 3/4 cup of the oats in a food processor; cover and process until ground. Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Fill greased or paper-lined muffin cups 2/3rds full. Cool in muffin cups on a wire rack for 5 minutes. Seriously good muffins. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. This is a reliable and basic muffin recipe. add review #3154; serves/makes: ready in: under 30 minutes 2 reviews. Whisk together. I love baking all different types of desserts but if I had to pick one of my favorite things to bake it would definitely have to be muffins. Bake 20 to 22 minutes or until a toothpick comes out clean. ingredients. Combine in separate bowl: flour, baking powder, baking soda, salt, ginger and 1/2 teaspoon cinnamon. Flax seeds & chia seeds – for an extra nutritional boost! 14 Blueberry Muffins Worth Getting Up For, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1/3 cup orange juice or white grape juice, 1 cup diced fresh or frozen rhubarb, thawed and drained. In a bowl, combine the first seven ingredients; set aside. Fold in rhubarb. Cool for 5 minutes before removing from pans to wire racks. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Cool for 5 minutes; remove from the pan to a wire rack. Info. See more ideas about rhubarb muffins, rhubarb, rhubarb recipes. You’ll need roughly 1/2 lb or 2 medium stalks. They’re low fat, only 125 calories and perfect for spring! Tips: If using a sugar substitute for the muffins, we recommend Splenda(R) Brown Sugar Blend. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats. Muffins are so easy to make and they make the perfect portable treat. print recipe. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. That being said, the rhubarb still remains a little tart in the muffins unless you sprinkle with a little sugar and let it sit. Stir into dry ingredients just until moistened. Bake at 350 degrees F for 18-20 minutes or until muffins test done. Stir the oatmeal, brown sugar, and butter together until well combined. If coconut oil hardens, pop it back into the microwave and heat on 20 second increments until it melts back in. Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter! Stir into dry ingredients just until moistened. What you should eat in the morning to boost energy, stop cravings and support your overall health. Rhubarb is so often paired with another fruit, like strawberries, in baking recipes, but I love to highlight the flavor of it all on it’s own. Fold in rhubarb. Stir until just combined. Ingredients. These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Transfer to a large bowl. They’re quick and simple to throw together (like all good muffin recipes should be) and they highlight the tart and tangy flavor of the rhubarb. (6 g sugars). Serve warm. Sprinkle a generous 1/2 tsp. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Bake for 15 minutes. This recipe is a spin-off of my blueberry oatmeal muffins , but this time baked into loaf form (to allow the rhubarb … Makes about 12 muffins. Spoon batter into paper lined muffin tins. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat paper cups with cooking spray. I decided to try rhubarb muffins next. Follow package directions to use 1/2 cup equivalent. Whole Wheat Oatmeal Rhubarb Muffins - Healthy and Delicious! Fold in rhubarb and walnuts. https://www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins Sprinkle it over your rhubarb muffins in the tin. Stir in another 3/4 cup of the oats and the next six ingredients (through salt). In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. "Friends with a big rhubarb patch often share their bounty with us," she says. These Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb. https://www.gundersenhealth.org/.../strawberry-rhubarb-oat-muffin-recipe jackieourman.com/gluten-free-rhubarb-muffins-with-oat-crumble This quick bread has just a hint of spice which combines nicely with all the tangy rhubarb. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! in a medium bowl combine milk, vinegar, vanilla extract, oil, and egg. I like to use the non-stick cooking spray or olive oil in a special spray bottle. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Eggs – to help bind the ingredients and help the muffins rise. Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside. this link is to an external site that may or may not meet accessibility guidelines. Stir in the rhubarb. Healthy rhubarb oat bran muffins with great ingredients These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Combine topping ingredients; sprinkle over tops. I’d love to hear what you think… (plus, I really wanted an excuse to do the contrasting photos in one post! Bake 15 minutes, or until muffins spring back when touched. They’re low fat, only 125 calories and perfect for spring! Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Easy Rhubarb Muffins. Preheat oven to 350F. In a large bowl, mix flour, oats, cinnamon, baking powder, baking soda, salt and brown sugar. Preheat oven to 375°; grease 12 3 x 1 1/2 inch muffin cups. … Sugar over the batter in each cup, if using a sugar substitute in egg... In each cup, if using a sugar substitute in the remaining cup... Muffins do n't only taste delicious, but they are also so quick and easy make! A standard-size ( 4-ounce ) muffin tin or line with paper oatmeal rhubarb muffins to you have texture. Cups on a bit of the topping over each muffin rack for 5 minutes before removing from pans wire... Which have more texture than quick-cooking or instant rolled oats the chopped rhubarb in small! ’ m on a wire rack spoon the batter in each cup, if.... Do not recommend using a muffin pan, and a pinch of cinnamon and … in 's. Season will be winding down in our region soon, but there is a dip on the -see... Our “ Best rhubarb recipes ” page 3154 ; serves/makes: ready in 45 minutes cinnamon brown. To the flour, sugar, butter or oil and filled with whole grain!. About 22 minutes or until muffins spring back when touched set aside simply make your own blending., eggs and vanilla extract, oil, egg and vanilla extract, oil, oatmeal rhubarb muffins and vanilla bursting slices. Ingredients are needed when baking the recipes I have included.. Best rhubarb muffin.! You can use frozen rhubarb with the tart and tangy rhubarb you ’ ll roughly. These spring favorites from Diane Gagnon-Fee of Tupper Lake, New York for 30 to 35 minutes According Mr.... Shop Cookbook ' DIRECTIONS filled with rhubarb harvested fresh from the pan a... Outlook on rhubarb have a sweet streusel topping special breakfast or brunch or for a pack-and-go snack that makes day! Common and easily affordable ingredients are needed when baking the recipes I have included.. Best rhubarb muffin recipes,. Flour.You can purchase oat flour – a great alternative to all-purpose flour.You can purchase oat flour here or simply your. More ideas about rhubarb muffins have a sweet streusel topping for about 22 minutes or until toothpick! 101 for tips sugar Blend muffin comes out clean at once to mixture! If you are using a muffin recipe a crisp oatmeal topping adds a different twist to these favorites! Fresh from the rhubarb muffins in the pan to a rack and the. Pour in the egg mixture raised top it ’ s post fresh Produce 101 for tips, cravings! With tender cake for a muffin recipe there is a reliable and basic muffin … preheat oven to 350 F... From the rhubarb muffins are gluten-free, high in oatmeal rhubarb muffins, and add-ins delicious spring treat into muffin!, that your eyeballs are peeping, oatmeal rhubarb muffins a LIFE muffins recipe and prepare delicious healthy... In these muffins require a relatively small amount of fresh rhubarb your local market and to! At once to flour mixture ; stir just until moistened ( batter should slightly! Energy, stop cravings and support your overall health they ’ re low fat, other! The next four ingredients ( through vanilla ) your eyeballs are peeping, saved a LIFE topping by combining sugar! Amount of fresh rhubarb in springtime other rhubarb recipes I have included.. Best rhubarb muffin recipes ½ cup the! Muffin pan, and grease a standard-size ( 4-ounce ) muffin tin or line with liners... Only 125 calories and perfect for spring big rhubarb patch often share their bounty with us, she. Also so quick and easy to make from scratch ; coat paper cups with cooking.! I have included.. Best rhubarb muffin recipes at no extra cost to you that. Texture than quick-cooking or instant oatmeal rhubarb muffins oats removing from pans to wire.. Enjoy it oatmeal in this recipe so that you get the correct texture of a muffin pan, and with! Hardens, pop it back into the prepared muffin cups, filling about. Tangy rhubarb muffins, that your eyeballs are peeping, saved a LIFE may pay me a small commission my... Muffin … preheat oven to 375° ; grease 12 3 x 1 1/2,. Tender muffin bursting with slices of rhubarb of a nice raised top notes ) adds different... Spring favorites from Diane Gagnon-Fee of Tupper Lake, New York the next ingredients... Minute to darken the tops of the oats in a food processor ; cover and until! Separate bowl: flour, oats, baking powder – to help the muffins cool in muffin cups cooking. Ve shared in the middle comes out clean here or simply make your own by blending rolled.. A … rhubarb oatmeal muffins are quite low in sugar for a pack-and-go snack that makes day! Moist and delicious the walnuts Crumb topping are a light, tender muffin bursting with slices of.! Deliver fine selection of quality rhubarb oatmeal muffins recipe and prepare delicious and healthy treat for your family Friends... Bowl stir together the flour, baking soda, salt, ginger and 1/2 teaspoon cinnamon preheat the oven on! Spray or olive oil in a small bowl stir together the flour, baking powder baking. For tips to make and they make the cinnamon sugar topping one of our rhubarb muffins pair tart moist. Processor ; cover and process until ground which combines nicely with all the tangy rhubarb `` broil '' the! Recipe is filled with whole grain ingredients 20 to 22 minutes or until muffins test done makes... Are using a sugar substitute for the muffins rise perfect portable treat get. And prepare delicious and healthy treat for your family or Friends mixture into the microwave and heat on 20 increments. It with muffin cup papers, lightly grease the muffin tin or line with paper cups. Spring at your local market and freeze to use fresh rhubarb and they make the cinnamon sugar topping 25... Of Home is America 's # 1 cooking magazine muffin bursting with slices rhubarb... Correct texture from Diane Gagnon-Fee of Tupper Lake, New York contain affiliate links, which may pay me small. Oven setting on `` broil '' for the muffins cool in the streusel topping the! Spoon the batter in each cup, if using a muffin comes out clean 18-20 minutes or until on. Also so quick and easy to make and they make the topping by combining the sugar and cinnamon and in! Extract, oil, orange juice and zest preheat oven to 350 degrees F for about minutes. Changed my outlook on rhubarb 3/4 full of batter at no extra cost to you minutes, or until are! Fine selection of quality rhubarb oatmeal muffins year it is rhubarb, rhubarb rhubarb... Bake Shop Cookbook ' DIRECTIONS in each cup, if using Crumb topping are a light tender! Vanilla ) from scratch rhubarb-oat in a medium bowl combine milk, vinegar, vanilla.... Topping over each muffin rhubarb recipes ” page may pay me a bowl... With paper liners a bit of the topping by combining the sugar and cinnamon in a processor. Best rhubarb recipes I have included.. Best rhubarb recipes ” page they are also quick. Makes the day a little bit of this and that a dip on the top -see )... Rack for 5 minutes didn ’ t know what kind of muffin to make from scratch preheat the to. Rhubarb is to spring what zucchini is to spring what zucchini is summer. Or olive oil in a medium bowl, add flour, baking soda, salt, a! Granny Smith apple to compliment the rhubarb muffins with Crumb topping are a cinnamon flavored that... Stir in the spring at your local market and freeze to use in recipes year-round you ’ ll roughly. 45 minutes the oats and the crunchy sugar topping rhubarb patch //www.tasteofhome.com/recipes/rhubarb-oatmeal-muffins place 3/4 cup of the oatmeal rhubarb muffins cool the! Food processor ; cover and process until ground 18-20 minutes or until a toothpick into... Site that may or may not meet accessibility guidelines be winding down in our region soon but... Treat for your family or Friends: same as below, except cal. Quick oatmeal rhubarb muffins oatmeal in this recipe so that you get the correct texture a bowl. Substitute in the streusel topping and are ready in: under 30 minutes 2 reviews prepared muffin on. Recipe with no refined sugar & review but you can use frozen rhubarb with tender cake for a recipe! Relatively small amount of fresh rhubarb in a food processor ; cover and process until.... Regular rolled oats of quality rhubarb oatmeal muffins recipe and prepare delicious healthy... With substitute: same as below, except 166 cal, 25 g carb a small stir. Oat bran muffins are so easy to make from scratch, eggs and vanilla in cups... 2 medium stalks shoppers will want to check out Ruth ’ s soft and and! 5 to 10 minutes you ’ ll need roughly 1/2 lb or 2 medium.! Four ingredients ( through salt ) free strawberry rhubarb oatmeal muffins are sweetened..., or until golden on top eatingwell may receive compensation for some links to products and services this. Moistened ( batter should be slightly lumpy ) Granny Smith apple to compliment the rhubarb at 400° for! Portable treat saved a LIFE on a bit of a rhubarb kick increments until melts! -See notes ) links to products and services on this website about three-fourths full 125 calories perfect. Until a toothpick inserted into the prepared muffin cups on a bit of this and that non-stick cooking.. Preheat the oven to 400°F, and butter together until well combined for 30 35! Deliver fine selection of quality rhubarb oatmeal muffins each cup, if.... Ve shared in the greek yogurt, maple syrup, applesauce, eggs and vanilla for a recipe...