In a large nonstick skillet,heat vegetable oil. Great with pasta or rice! We really enjoyed this meal. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Add the orange juice and bourbon and cook, stirring to scrape up the browned bits from the pan bottom, about 1 minute. I thought the OJ and Soy Sauce balanced well together and the Rosemary really freshened and perked it up! Add comma separated list of ingredients to include in recipe. Served with Candied Sweet Potato stuffed Orange half (cleaned out)and steamed broccoli cresent rolls and Apple Crisp IV for desert. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. Add the pork belly pieces in the skillet. Combine the cornstarch and water and stir until smooth. Instead of roasting it in the oven, I cooked it in the slow cooker on low for 4 hrs. Stir in remaining 1/2 cup orange juice, remaining 1/4 cup lime juice, reserved garlic and oregano. will make again! I enjoy All Recipes so much! Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 … Using long handled tongs, remove pork chops from the bag and grill the chops, covered, over medium heat for 4 to 5 minutes on each side or until a meat … If the mixture is not tangy enough, add a 1/4 cup of lemon juice. I didn't add the Rosemary and I had to cook at 400f for 40min to get done. Cook on low for 6 - 10 hours or on high for 3 - 4 hours, until the pork is … It's also good with chicken or salmon. No need to marinate the pork in advance. Adding water to the pan prevents the juices from burning on the bottom of the roaster. Add to marinade bag, seal, and let sit at least 30 minutes. next time i will marinate it longer as the flavors of the marinade didn't really come through. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Spiced … We had it a few weeks ago and I am making it again this week and know it will be a hit! Next, coat the pork all over with the dry rub, patting it down to adhere. Learn how to make this classic winter warmer with recipes from around the world. This is great. Wrap the pork in aluminum foil and place in a … The pork … For a low-carb dinner, pair with corn on the corn or grilled veggie kabobs! Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Spiced Orange Marinade (Chicken or Pork) A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add comma separated list of ingredients to exclude from recipe. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves. Looking for the best dinner recipes? Set aside. This recipe is a keeper. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. With a very sharp knife, score the pork chops 1/8 inch deep in a criss-cross pattern on each side. Remove from heat. Add the pork roast and seal. Heat oil in a cast-iron skillet to a medium high temperature. Pork chops are marinated in fresh orange juice, teriyaki sauce, and honey to caramelize the pork. The roast is marinated for at least 2 hours, so plan to begin the meal early in the day. Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. Season with salt and pepper to taste. I added 1/4 cup of brown sugar to the saucepan with the marinade when I was warming it. This is sooo simple and the flavor is wonderful! Add the cornstarch mixture to the marinade and cook, stirring, until it is thickened. Tangy mustard and soy sauce balance the sweetness of fresh orange juice and maple syrup in this versatile marinade. This recipe was GREAT! The minimum safe temperature for pork—according to the USDA—is 145 F. If unsure, check with an instant-read food thermometer inserted into the thickest part of the roast, not touching bone. Add the orange juice to the skillet and sprinkle the sesame seeds. this was a pretty good dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is definitely a keeper!!! I thought it added a sweetness that complemented the sauce well. Honestly I didn't find anything to distinguish this recipe from so many other soy sauce-based marinades used in many other chicken and pork recipes. Serve this as a sauce for the meat. Allrecipes is part of the Meredith Food Group. i used a sirloin pork roast and seared it in a pan before roasting in the oven. Percent Daily Values are based on a 2,000 calorie diet. Pork Tenderloin with Orange Sauce - Kevin Is Cooking. Line a roasting pan with foil and place a rack in the pan. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Meanwhile, for Sour Orange Sauce in large saucepan, combine 3 cups orange juice, 1 cup lime juice and 2 zests. Fry them for 5-6 minutes. Combine the orange juice, soy sauce, garlic, and thyme in the slow cooker, and stir. Place sliced onion and garlic in slow cooker. We grilled the meat for about 10 minutes to 140 F tented it with foil and let it rest for about 5 minutes which produced perfectly-cooked moist slightly pink tenderloin. 4 pounds pork loin rib roast (6 to 8 ribs). Roast the pork for about 20 minutes per pound. My husbands uncle gave us this recipe years ago, it is a staple in our home! Needs a little something. Bring the remaining marinade to a full boil. Info. Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on low. No gift befits the food-obsessed people in your life like a cookbook. I served it with butter,and herb noodles on the side. Heat the oven to 350 F. Or frozen juice concentrate instead of orange juice. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. Once the internal temperature in the thickest part of the meat reaches 145° F, remove from the pan … Marinate ribs for eight hours in the refrigerator and cook slowly over low heat. To serve, slice the roast between the ribs and drizzle each slice with some of the sauce mixture. Remove the chops from the marinade. Return the meat and any juices from the plate to the pan, cover and cook until heated through, about 1 minute. This pork chop marinade is AMAZING! Use a meat syringe and inject the pork shoulder all over, using all of the injection mixture. Strain and reserve the marinade. Marinate for at least 30 minutes to overnight and just before grilling, cover the pork chops with a spice rub for a delicious grilled pork dinner that is always a hit! Place 6 pork chops on top of onions and garlic in slow cooker. My family ate it ALL up and we usually have leftovers! Work in batches, using remaining olive oil as necessary. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Set aside. Bring to boil over high heat. It was great! Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce (about 7 minutes on each side). Information is not currently available for this nutrient. Drain and discard marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Pat the pork roast with paper towels to dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. This recipe was very simple and tasted great. Make the sauce Add the onion to the pan and sauté over medium heat until softened, about 4 minutes. Preheat oven to 400 degrees F (205 degrees C). Add the pork, and turn it over a few times to coat with the sauce. How to Cook Pork Belly in Orange Juice. Whisk 2 tsp orange zest, ¼ cup orange juice, 2 tbsp each sesame oil and brown sugar, 1 tbsp medium curry powder and ½ tsp salt in a large bowl. Add the pork roast and seal. Bring to a boil; cook 10 seconds or until marmalade melts. You saved Orange Marinated Pork Tenderloin to your. A pork loin rib roast offers great flavor and an attractive presentation. 4 boneless pork chops (about 1 1/2 pounds) For Marinade: 1 tablespoon rice wine or dry sherry 2 teaspoons cornstarch For Sauce: 1/3 cup orange juice 2 tablespoons water 2 tablespoons soy sauce 1 1/2 teaspoons liquid honey Other: 2 slices ginger, chopped 1 garlic clove, chopped 2 baby bok choy 1/2 cup baby carrots © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Have the rib roast cut in the size you need; count on at least one rib per person. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour over pork tenderloin and marinate for at least one hour, preferably overnight. Your daily values may be higher or lower depending on your calorie needs. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Thank you for the recipe! … Remove pork chops and retain marinade. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. Pour half of orange juice mixture over the pork chops. Remove the roast from the marinade and place it on the rack in the prepared roasting pan. ), The Spruce Eats uses cookies to provide you with a great user experience. But far none this was the best piece of pork I'd ever ate. served the pork with roasted vegetables baked potatoes and homemade cranberry sauce. Remove the cloves pouch from the sauce then add the orange slices, cover and remove from the heat. Tent the pork loosely with foil and let it rest for about 15 minutes. Drain and discard marinade. Sprinkle salt and pepper. Maybe some orange zest and a longer marinade time. Get our free cookbook when you sign up for our newsletter. 4 ou Serve with your favorite rice. I was a little skeptical about the O.J., but it turned out great! DIRECTIONS. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C). When I cooked the marinade on the stove I added a little cornstarch in cold water to it to thicken it up a bit! 1/3 cup orange juice 1/4 cup honey 1/4 cup olive oil 1 teaspoon McCormick® Cilantro Leaves; 1 teaspoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Garlic Powder; 1/4 … this link is to an external site that may or may not meet accessibility guidelines. Place in a 5-qt. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Brown pork chops on both sides. In bowl, whisk together orange juice concentrate, brown sugar and soy sauce. Boil until mixture darkens and is reduced to 2 cups, about 15 minutes. The reviews on cooking time seemed to be all over the place but cooking a pork tender to 160 F would produce overdone and dried out meat. A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Amount is based on available nutrient data. Drain pork, reserving the marinade, and place on a baking sheet. I impressed my Daughters-in-law with this one! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pork Rib Roast With Orange Garlic Marinade. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. This review is not to say that this recipe is bad because it certainly isn't only to say that it was pretty ordinary and a bit of a disappointment. I did use fresh rosemary and freshly-squeezed orange juice and hoped that this would distinguish it from others but the OJ flavor didn't surface even after marinating five hours. We will definately have this again! Step 4 Serve fried pork chops hot with orange slices! By using The Spruce Eats, you accept our, Spiced Pork Rib Roast on a Bed of Vegetables, Roast Pork Loin With Sweet Potatoes and Apples. Combine orange juice with soy sauce, sugar, garlic, pepper, and thyme in a 1 gallon zipper bag. salt and freshly ground black pepper to taste. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Place the sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice in a small saucepan and cook over medium heat until thickened. Nutrient information is not available for all ingredients. In a large nonstick skillet, heat 2 tablespoons of the oil. 190 calories; protein 27.8g; carbohydrates 8.9g; fat 4.1g; cholesterol 72.6mg; sodium 1260.5mg.