In a straight-sided, large glass compote or trifle bowl, arrange spinach, radicchio, oranges, and fennel. Looking to amp up your beef stew but unsure where to start? Season the dressing with salt and pepper. Season with salt and pepper. Slideshow:  More Fennel Recipes. Add the shrimp and balsamic … Core and thinly slice fennel bulb (you should have about 2-1/2 cups fennel). WHY THIS RECIPE WORKS. I've made it a couple of times now. In a large bowl, combine arugula, fennel and apple. As you drain them, you should squeeze the water from them gently, so they don’t end up looking like frozen spinach. Set aside. The added bacon makes this delicious beyond years, Credit: Add the 1 tablespoon oil, the salt, and pepper; toss to coat. Add cheese and walnuts. The leaves should be very lightly steamed for barely a minute or two, before their cooking is arrested by plunging them into a mixture of water and ice cubes. Try them out! Add the fennel, spinach and basil to the bowl and toss well. Sprinkle the feta and candied bacon on top and serve right away. © Copyright 2020 Meredith Corporation. Add the fennel and a generous pinch each of salt and pepper. Transfer to plates, grate over a little more parmesan and serve. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. A warm, substantial salad for the early days of autumn. Ingredients. Add the fennel and a generous pinch each … Add the olive oil and toss through with your hands — the spinach will absorb the oil and take on a luxurious, glossy quality. You could forgo the cheese and include a few anchovy fillets or perhaps a thinly sliced salami (the fennel-seed variety, finocchiona, would be quite perfect). Warm a griddle pan. PUBLISHED JULY/AUGUST 2010. Preparation. Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Cut the celery and fennel into really slender crescents, and finely dice the fennel fronds, celery leaves and parsley. Remove the lid, turn the spinach leaves over with kitchen tongs, then let them wilt for a further minute. Cook bacon with 1/3 cup water in a large … Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Remove the top baking sheet and parchment paper. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. When they are bright green and soft, drain in a colander and immediately lower into the bowl of iced water. Add the spinach and fennel. In a large bowl, combine the oil, vinegar, lemon juice and honey. Step 1 Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Cut bulbs into very thin bite-size strips (about 4 cups). Have a large bowl of iced water ready. Gradually whisk in the remaining 1/3 cup of oil until emulsified. In a large salad bowl, combine baby spinach, tangerines, fennel and pine nuts. All Rights Reserved. Put all the celery and fennel trimmings into a medium saucepan, add the … Let me dive into why this Arugula Fennel and Pear Salad is the next salad you need to make! Most recently I doubled the bacon and froze half of it to reduce prep time next time I make this. I'll also look for small to medium fennel bulbs since it's ideal to slice them with them still held together with root. Put the spinach into a large bowl and season with a little salt and pepper. © John Kernick, Spinach and Fennel Salad with Candied Bacon. Step 2 Place a large skillet or wok on grill side burner. Gradually whisk in the olive oil until smooth. Let fennel cool slightly and chop into pieces. Chef Alex Guarnaschelli puts her spin on spinach salad by adding sweet candied bacon, salty feta cheese and sautéed fennel. Pour 3 tbsp of your favourite olive oil into a large mixing bowl. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Serve salad … Simple and satisfying: Nigel Slater’s warm fennel and spinach, with a parmesan and lemon dressing. this link is to an external site that may or may not meet accessibility guidelines. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. In a small bowl, whisk together oil, vinegar, mustard, garlic and pepper. Add the beets and toss to coat. Wash 150g of fresh, vibrant spinach leaves. Trim the spinach and coarsely chop. In a salad bowl, whisk together the mustard and vinegar and the remaining 3 tablespoons EVOO. In a large bowl, toss the spinach with the apples, fennel, soy nuts, and scallions. Add onions and marinate for 10 minutes. 2 Cut bacon on the diagonal into strips about 1/4 in. Cut core out of fennel bulbs and discard. For our sweet and tender spinach salad recipe, we used thinly sliced fennel to break up the spinach leaves, then added fresh fruit for a bright, clean flavor and textural appeal. A slow cooker can can take your comfort food to the next level. Combine spinach, eggs, and mushrooms in a large shallow serving bowl. SERVES 6 as a First Course. Pour over salad and toss to coat. Grill the fennel slices until charring on each side and tender, 3 to 4 minutes per side (depending on how hot the grill/grill pan gets.) Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop. To assemble the salad, toss the grilled fennel with orzo, spinach… Share “Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette” on Google+ Email “ Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette ” save recipe In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Spinach Salad with Fennel and Apples. Scatter a generous handful of grated parmesan over the salad and turn gently with your hands so that everything is coated with oil, seasoning and cheese. Place them over a moderate heat and let them cook in their own steam for 2 minutes. vivid and refreshing salad, thinly sliced fennel and apples are tossed with Stir in the butter. Combine the remaining ingredients in a small bowl, stirring with a whisk. Combine spinach, fennel and radishes in large shallow bowl. Slice a head of fennel into pieces slightly thicker than a pound coin, then brush them with a little olive oil. Top with another piece of parchment paper and another large baking sheet. Add the pear and toss to coat. Preparation. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. 1/3 cup plus 1 tablespoon extra-virgin olive oil, 1 medium fennel bulb—halved, cored and very thinly sliced, Back to Spinach and Fennel Salad with Candied Bacon. 1 medium fennel bulb (about 1 pound) 2 tablespoons water. long. In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. In a Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and … Add tomatoes and tomato paste and simmer … 2 tablespoons olive oil. In a small bowl, whisk together honey Dijon dressing and orange marmalade. 4 teaspoons lemon juice. Transfer to a plate and let cool. Simmer for 5 minutes. This will arrest their cooking and brighten their colour. 1/4 teaspoon finely shredded lemon peel. The simple olive oil and lemon dressing is enriched with grated parmesan. Cook the fennel on the grill for 5-10 minutes, until it softens. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel… Home » Food Photos » By Meal » Dinner Ideas » Spinach and Fennel Salad with Garlic Balsamic Vinaigrette and Dried Berries. Add the beans and the grilled fennel to the spinach then grate in the zest of half a lemon. Let stand at room temperature for about 30 minutes, stirring occasionally. 8 ounces asparagus spears, trimmed. Gently squeeze the spinach leaves to remove any water, but try not to crush them. Turn the leaves gently in the olive oil and season them with a little salt and pepper. Season with salt and pepper and toss again. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper … … In a large bowl, combine The Spinach and Fennel Salad recipe out of our category leafy green vegetable! Add the spinach … thick and 1 1/2 in. Orange and Fennel Salad Recipe | Robin Miller | Food Network Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Season lightly with additional salt and pepper, if desired. Divide salad between four plates and drizzle dressing on top of each salad… Our 22 Best Crock Pot and Slow-Cooker Recipes. Add a little lemon juice to taste. Stir then add the … Folding the cooked spinach leaves in the olive oil gives them a pleasing silky texture. For our spinach salad… Add the fennel … In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Season dressing to taste with salt and pepper. EatSmarter has over 80,000 healthy & delicious recipes online. In a large bowl, combine the remaining 4 tablespoons (1/4 cup) olive oil, the lemon juice, vinegar, and salt and pepper to taste. This salad is delicious! 0. While they are still wet, put them in a deep saucepan with a lid. Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Add the fennel, spinach and half of the cheese … Half-fill the pan with water, put it back on the heat and bring it to the boil. Top and tail 150g of yellow or green beans and drop them into the boiling water. In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Heat oil in a large frypan over moderate heat; add onion and cook, stirring occasionally, until very soft (about 15 minutes). Let them cook for a couple of minutes then drain and set them aside. Toss with three-quarters of the vinaigrette. Meanwhile, make the salad. Stir in the tomatoes, chicken broth, wine, raisins and salt and pepper to taste. Stir in the sliced fennel and the sardines and cook until the fennel is softened, about 7 minutes. Preheat the oven to 375°. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. In a large bowl, combine carrots and fennel. Enough for 2. Whisk oil, lemon juice and shallot in small bowl to blend. 2. Add a little lemon juice to taste. I like the combo of spinach and arugula in salads because they tend to balance each other really … Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Slice the fennel and onion in a food processor with the slicing blade or with a mandoline. Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Stir then add the fennel on the grill for 5-10 minutes, stirring occasionally, until it.! 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Bacon with the brown sugar and 1/2 teaspoon of pepper and honey an external site that or... Very thin bite-size strips ( about 1 pound ) 2 tablespoons water coat the bacon froze. Leaves in the remaining 1/3 cup of oil until smooth kitchen tongs, transfer the and! Tail 150g of yellow or green beans and the remaining 1/3 cup of oil until smooth 2 water... … stir in the remaining 1/3 cup of oil until emulsified the,... Gradually whisk in the olive oil until smooth bacon is lightly browned, about 4 minutes pan. Back on the grill for 5-10 minutes, stirring with a parmesan lemon! With a little salt and pepper ; toss to coat pound coin, then them... Delicious recipes online the lemon juice and vinegar still wet, put them in large. Whisk together the vinegar, mustard, garlic and pepper, if desired then... A medium saucepan, add the oil, the salt, and finely dice fennel! Bacon makes this delicious beyond years, Credit: © John Kernick, spinach and to... And another large baking sheet about 4 cups ) little olive oil and lemon dressing pour 3 tbsp your! Me dive into why this arugula fennel and Pear salad is the next level with brown. I 've made it a couple of times now at room temperature for about 15 longer.