Highly recommended! (P.S.-- it tastes better the second day!). Information is not currently available for this nutrient. Increase speed to high; beat until fluffy, 5-6 minutes. One thing to note tho is the initial moisture of this cake - as there's coconut oil in the cake - it's VERY moist. four cake pans. Like other reviewers, I made it a three-layer cake, not eight. I made it for Easter. Coconut Chips are a great addition to recipes and baking, or just for snacks. I'm a big cookie baker --everyone loves my cookies-- I tried these and everyone said these were their favorites-- I dipped the cookies in semi-sweet chocolate after I baked them -- tastes just like a Mounds bar. Transfer pans to wire racks; let cool in pans for 5 minutes. Happy Baking!!! Sweetener: I LOVE using Lakanto for these coconut chips. First off...this is by far the tastiest coconut cake I've ever tasted! a few notes: i only used three pans and the layers were pretty thin - probably 1/4 inch thick when sliced. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes I made it If you went to a cooking school, you should get a refund, if not, keep the liberal arts job you went to college for. Bake it in two pans and then slice. They are dried slightly giving them a delicate, crisp texture that is delicious as a garnish or as a component of recipes. It feels like the coconut oil in the cakes reacted to the coldness of the frig and dried the cake out the next day. Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. just thin layers separated by overly fact, we found it quite tasteless - Many raves and everyone took cake home. Over time, heat breaks down the product long before the expiration date. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Unsweetened Coconut Chips in Bulk with sulfur added to retain the natural clean white color of coconut. They taste good and have a classy look just as is. Shredded Coconut Flakes Organic Unsweetened 8 Ounce Bag (Pack of 3) Desiccated Gluten-Free Sugar-Free, Great for Vegan Paleo Keto Recipes, Smoothies Oatmeal Fruits by … The changes I made were: ... 1 cup almonds in a large bowl. I doubled the recipe because it calls for teaspoon full and I use a tablespoon cookie scoop. If your dough comes out flat, your baking soda has expired or you need to put dough in fridge for an hour. I agree that the layers were a little thin to slice, but it was doable so long as the cakes baked perfectly. We toast whole coconut slices to perfection, enhancing the naturally sweet flavor by adding a dash of sea salt. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). slices, I saw a Chef use 'dental floss' It's been added to Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! Add 2 cups crushed corn flake cereal For the one that make this cake.. Can I make this an coconut cake filling w french vanilla icr cream?? If I could give this cookie a 10 I would! The cake was NOT as moist and creamy as it was the first day. I don't understand where the negative reviews are coming from. 2 of the 4 I baked stuck to the pan a little, which might be avoided either with a non-stick pan or by using wax paper on the bottom. written. Add 2 cups crushed corn flake cereal My son is still talking about how good this cake was. I thought this recipe was good. … unsweetened shredded coconut, egg, coconut oil, chocolate chips and 7 more Coconut Blueberry Almond Granola- GF and Vegan Heather Christo vanilla, dried blueberries, unsweetened shredded coconut, gluten-free oats and 18 more Then when you take it out of the fridge, roll dough into balls, then bake. Turned out perfect. I Our Lightly Salted Coconut Chips are a minimalist's dream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add comma separated list of ingredients to exclude from recipe. if you did put it in cake pans, you would only end up with one cup of batter in each pan which is nothing since you have to slice the top and bottom off for cake levels. i am still tasting the salt in this cake thirty minutes after tasting it. It's also not really necessary. moist too. It works best in baking. I have been looking for the recipe. I also baked them for 16 minutes since I used a bigger scoop. overpowering coconut taste - in Second, cool your cookie dough in the fridge for 10-20 mins before baking. This recipe was simple, quick, and the cookies are delicious. This cake was beautiful and havent made this yet, can't wait to! I would not place it on a rack as this would only create lines in the cake as they cooled. sure. What a terrible cake! DO AHEAD: Gently pat handfuls of toasted coconut chips over sides and top of cake and serve. The recipe only calls for 2 cups of batter in each tin - thus the tin isn't full - it's literally half - so to basically cut one 9" cake into a 4th is beyond difficult. who don't like coconut loved it. did look beautiful, but that was Anyway, it ended up with 6 layers, which was still impressive and tasty. removed it from the oven as soon as I made this cake for my son's birthday and followed the recipe as written except instead of using 4 9" pans I used the 3 8" pans I had. In other words I don't necessarily think this recipe is flawed in any way it's just a matter of personal preference whether or not you like a thin chewy really buttery (bordering greasy) cookie. Beat in the egg and vanilla until light and fluffy. Amount is based on available nutrient data. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! very moist. Add 1/2 cup of toasted & cooled coconut. First, check the date on your baking soda. Made for my son’s in laws to be and they were completely wowed. only thing different was that I only Cooking is probably the most difficult part. These are the most yummy cookies ever! Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. I also made it two days Bake 4 cakes (we used 9" round metal cake pans, but disposable ones work fine), then slice each in half. Cover sides of chilled cake with frosting. It could use some extra flavor though. To moisturize with water, moisten each 1/2 cup of coconut with 1 tablespoon of hot water. There are so many coconut products on the market that go beyond sweet flaked coconut. wait to make it again. HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. I used a fair amount of SC on the cakes and couldn't taste any flavor. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! And I added about 1/2 + cup of Toffee chips. frosting sometimes makes it more this cake is fantastic and easy! WOW YUMMY!!!!!!!!!!!!!!! Doesnt fit your image. Here’s how you make them. I followed the directions as Spread 1/2 cup frosting over. A delicious, but very dense cake. Cookies should be about 3 inches apart. I even subbed in coconut milk for the coconut oil, as one reviewer suggested. about making the horizontal thin And I added about 1/2 + cup of Toffee chips. sweet frosting. When you use butter and soda your cookies will flatten out. It still turned out more reminiscent of a poundcake (5 eggs!). Add the ghee to a large saute pan and let it melt. We have those, too. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! In the Paleo diet (or cave man diet), crunchy snacks like potato and make it a icr cream cake?? If I could give this cookie a 10 I would! The ones that are stacked look different to me like perhaps margarine was used. Add banana chips. Will mix just fine... consistency of any cookie dough (butterscotch color & moist). Add 1/2 cup of toasted & cooled coconut. Coconut Chips contains no additives or preservatives, and is unsweetened. Freshness and quality guranteed in every bag. If I make it again, I'll use two whole eggs and two egg whites to produce a lighter cake. Coconut Southern Comfort Layer Cake recipe | Epicurious.com Cinnamon Vanilla coconut chips recipe. The difference between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar. My layers came out pretty flat, could be due to the altitude, so I only made 4 layers. Yum yum. These cookies should not come out flat at all. letting a cake sit encased in this link is to an external site that may or may not meet accessibility guidelines. They are not treated to preserve color or sweetened with sugar or artificial sweeteners. We tried this, and it turned out wonderfully. The weight of the scaled portions for four pans is ridiculous and not high enough in the pan to bake correctly. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! Gradually beat in oil. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. This cake is delicious! At any rate, the birthday girl was quite happy with her cake, and she got many admiring looks from fellow diners in the restaurant. Baking for 11-13 minutes seems to work better and don't get scared off by how dry the mix appears when you add the flour. It really tastes like a salty coconut cement cake. Overall the flavor of the cake wasn't the same or as good the next day after having sat in the frig. Made it as a three layer cake as that is the number of pans I had. And the icing recipe...I can't wait to use it on a chocolate cake, minus the coconut chips. The cake was moist and the perfect coconut flavor. these layers was perfect. Second, cool your cookie dough in the fridge for 10-20 mins before baking. This is super easy. These Unsweetened Coconut Chips are large, flat chips sliced from ripe, mature coconuts. Reducing the number of layers to avoid slicing them would probably make this an easier recipe, but them you couldn't call it a 6 (or 8) layer cake. Repeat with remaining 7 layers, Southern Comfort, and frosting. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts. Yes I will make them again. Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top. Increase the vanilla to 1 tsp. mine was "only" four layers. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. These cookies should not come out flat at all. This recipe is based off of my Toasted Hazelnut Chocolate Chip Cookies, but instead of hazelnuts, I’ve mixed in toasted coconut flakes.We’ve always got unsweetened coconut flakes in the house, so that’s what I’ve used here, but feel free to use unsweetened shredded coconut if that’s the only thing available in your area. finish to a great meal. Unlike most dried coconut on the market, our dried coconut products are not treated with sulphites to keep them white. Coconut Chips: If you can’t find unsweetened coconut chips where you live, here’s How to Make Coconut Chips and Shreds. Beat until light and fluffy, 2-3 minutes. the sides of the pan. I think on this one it's either you love 'em or you don't. 2 1/2 cups unsweetened shredded coconut (not reduced-fat), 1 cup (2 sticks) unsalted butter, room temperature, 2 8-ounce packages cream cheese, room temperature, 1 1/2 cups (3 sticks) unsalted butter, room temperature, 1 1/2 tablespoons plus 1/4 cup Southern Comfort. As long as my butter isn't almost mushy from being room temp, I never have to put it in the fridge! proclaimed by two people at the party as one of the best cakes they have ever eaten. Because of the added sugar, the sweetened coconut will be moister and sweeter. Using an electric mixer, beat sugar and butter at medium speed, occasionally scraping down sides of bowl, until smooth, 3-4 minutes. Also, I don't have a stand mixer, only a hand mixer, so maybe those factors contributed to the denseness. I had to only use ONE layer of this cake and combine it with 3 other layers of regular vanilla cake. Add peanuts. It is cooking science. It is beautiful and the Southern Comfort adds a delicious flavor to the cake! The flavors are so wonderful and pure, not too heavy or sweet. If you want your cookies to not flatten you have a couple of options: use margarine or shortening in place of butter; use baking powder instead of soda. This recipe makes ... 141 1. it was quite dry. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. vanilla whey protein, rainbow sprinkles, unsweetened shredded coconut and 4 more. Everyone I used coconut milk instead of oil for more flavour and glad i did since it was already too greasy without the coconut oil. Well, I've now made it 20+ times, and it's always what people rave about at parties. Toast until some of the chips are golden brown (some will remain white), 5-7 minutes; let cool completely. Unless you're an advanced pastry chef it's beyond difficult to make 8 layers out of these 4 cakes. The first "test" cakes were a bit dry, so I upped the buttermilk to 1 1/4 cup, for a little extra moisture. also, don't like southern comfort so used rum instead. Arrange racks in top and bottom thirds of oven; preheat to 350°F. Xylitol works well too. My cake was Did the tester forget to test this cake? Then I was able to try out a new cake slicing tool from Germany I'd found at Home Goods to slice the layers. Then, spread them evenly across the lined baking pan. A definite keeper. contrast and was so beautiful. Happy Baking!!! Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Unsweetened coconut is simply dried coconut and it tends to be a bit drier than its sweetened counterpart, as well as milder in flavor. Our unsweetened coconut flakes hail from the Philippines and are all-natural and never whitened or dyed. Beat in the egg and … Drop dough by teaspoonfuls onto an ungreased cookie sheet. For the whiskey, I add it to a little water and sugar to make a simple syrup before brushing it on. The cookies in the picture for this recipe that are in the container are representative of what the cookies should look like if you follow the recipe. WOW YUMMY!!!!!!!!!!!!!!! I used oil instead of butter... only 1/3 of a cup of oil. The layers must be pretty thin with Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! The tops of the cake were just lightly browned. And I just use 3-9 inch layers and don't bother with slicing them in half. But a few observations and a tip. added a little lemon juice and vanilla to frosting. 75 calories; protein 0.7g; carbohydrates 10.5g; fat 3.5g; cholesterol 11.9mg; sodium 62.5mg. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. the recipe in its exact form; the I made it with the 4 layers and it was just fine. INGREDIENTS: egg whites, sea salt, stevia, liquid, shredded coconut ... Make sure you get unsweetened coconut and full fat coconut milk. Really delicious! To its credit, it Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert. Drizzle the water over the coconut flakes and then toss with your hands to make them all damp(ish). I love it all… coconut oil, coconut milk, coconut butter, coconut flour, coconut water and coconut chips. Unfortunately even with a greased floured non stick pan the first cake crumbled out of the tin - I pieced it together and used it as the bottom layer - no one was the wiser. my list of keepers. I've made it as written, left out the southern comfort, added coconut cream from a can of coconut milk, and other combinations, but it's always amazing. I agree that it doesn't have as much coconut flavor as other coconut cakes if you make it as written. Otherwise I followed the recipe exactly. Coconut Marshmallows. Can't I saw the layers pulling away from Our unsweetened coconut chips (also known as flaked coconut or coconut shavings) make it easy to add mild coconut flavor and nutrition to baked goods, curries, granolas, salads and more. Turn the mixer speed to low and add half the flout mixture. See more ideas about coconut recipes, recipes, unsweetened coconut. Total calories for the entire cake is 17316! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 59 Ridiculously Easy Cake Recipes for Beginners, The Best Cakes, Tarts, and Custards for Spring. Add eggs one at a time, beating to blend between additions. It is now my favorite cake. Gradually blend in the flour mixture, then mix in the coconut. The Amazing Coconut. Crispy on the outside and chewy on the inside, Congrats! any idea? This can come in the form of water or oil. have three 9" cake pans so it was a Nice and fluffy, crispy and chewy. The flaked coconut on loved this cake. The Southern Comfort added an interesting flavor that everyone loved but couldn't identify until I told them what it was. The recipe says to drop by teaspoonfuls, I used approx. PLease dont use the words "jaw dropping' for food. People rave about it and say they've never tasted anything like it. I made a second set of cakes, and only baked two at a time...and a good indication of doneness was when the cake started to pull away from the sides of the pan. I have never written a review for anything, because of the bother of registering and all, but these were well worth it. This cake is da bomb. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Allow it to stand for 10 minutes before adding the coconut to your recipe. the sides gave a nice texture Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It is my new favorite coconut cake recipe. My big worry about this recipe would be an overpowering coconut taste, but considering how much coconut there is, the taste is remarkably subtle. Just outstanding. Next time I'd keep the cake in the microwave (not turned on) to keep the moisture of the cake. Not only was the presentation absolutely amazing but the taste was out of this world. I also used a trick from a pie recipe with a crumbly crust that suggested using the bottom of an 11" tart pan to move the crust from the board to the pie pan. Paleo, Vegan, Gluten-Free, … Homemade Granola Photo by @redkitchenette Store-bought granola can be packed with sugar and other fillers. Then add in the coconut chips, cinnamon, Swerve and a sprinkle of salt. It did not have an I think this is perfect because of the ratio of cake to frosting. You just slide the metal insert under the cut layers and move them where you need them without breaking them. With the machine running, add the eggs one at a time, and then add the vanilla. I don't. These were very good and the extra 1/4 cup flour is the trick! They tell you how many pans to prep after you are done mixing? Add comma separated list of ingredients to include in recipe. After reading the reviews for this recipe, I was scared they'd turn out flat. The thickness of Add 1 1/2 tablespoons Southern Comfort and salt; beat to blend, about 1 minute longer. Also - I don't know if I'd use Southern Comfort again - I'd try a dark spiced rum. (I used a cookie scoop and only got 23 cookies out of the recipe.If you use a scoop, bake for 13 min.). This is a very special that we will serve for special occasions. I followed Finish with toasted coconut, a knockout garnish that's also forgiving— it'll mask a less-than-perfect frosting job. That made 58 cookies of the batch and I baked them for 12 minutes. First, check the date on your baking soda. Shaved Coconut is often used in the baking industry but can be incorporated into everyday meals and snack mixes. Over time, heat breaks down the product long before the expiration date. Info. I love lots of coconut flavor so I use 2 cups of shredded coconut in the recipe. When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe. My family rolls their eyes at me for many different reasons and one is my love for coconut. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°F. I didn't rate this because I This cake was kind of disappointing. Mix your dry ingredients. may have been Alton Brown but I'm not I just wanted to give a 'tip' I learned It has a metal frame with an adjustable wire that allows you to easily make perfect even slices. If you think about it, marshmallows are one of the versatile … the large, toasted coconut shavings give the cake a fabulous texture. No gift befits the food-obsessed people in your life like a cookbook. Jan 23, 2014 - Explore Jill Eder's board "Unsweetened Coconut Recipes", followed by 383 people on Pinterest. The sweetened coconut has sugar added to it before the fresh coconut is dried, so it is fairly moist and quite sweet, with a strong coconut flavor. Are you kidding me? a 2 Tbsp scooper (the med. Powered by the Parse.ly Publisher Platform (P3). 6-layer cake, and it was perfect. Definitely would make again! Add sugar; beat on low speed to blend. Chill cake for 30 minutes. Place the coconut chips in a bowl. I have never written a review for anything, because of the bother of registering and all, but these were well worth it. Will make this again and again. (Especially the bordering greasy part) Hubs for example I know will like these a whole lot better than I do. Rose DeDominicis of Verona, Pennsylvania, won the Pillsbury Bake-Off with this simple, sweet bread recipe.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off. for Easter and it was a perfect DO AHEAD: Using an electric mixer, beat cream cheese and butter on high speed, occasionally scraping down sides of bowl, until smooth and creamy, 2-3 minutes. It was also hard to arrange the toasted coconut on the frosting when it was cold. Unsweetened coconut tends to be a bit drier and chewier. Recipe Notes and Substitutions. before using and I think that Lightly brush with about 1/2 tablespoon of Southern Comfort. In the morning, just add some Coconut Chips, fruit, and any other fixings. Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. Using a long serrated knife, cut each cake in half horizontally. Oh well, they still taste good. I've made it three times now and each time it's a hit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. to slice across & make thin layers. It I used oil instead of butter... only 1/3 of a cup of oil. Also, with my small, 24" wall oven, baking was uneven. So delicious. Place 1 layer, cut side up, on a cake stand or plate. Cool on wire racks. reduced sugar by 3/4 cup and used sweetened coconut in cake recipe because it was what i had. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Chewy Coconut Cookies to your. Did not want to split layers as I had too much other work to do. Learn how to make this classic winter warmer with recipes from around the world. Looking for coconut milk, oil or flour recipes? The only ingredient adjustment I made was to double the vanilla to 1 tsp per recipe. Served it for Easter. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. Place coconut chips in a single layer on a rimmed baking sheet lined with parchment paper. The flavor's there but given the factors I've just mentioned along with the fact that they're not the prettiest cookie I've ever made either I can only rate these average at best. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. Beat in dry ingredients at low speed in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. But when you DIY, you can mix-and-match ingredients, like oats with Coconut Chips, dried fruit, cinnamon, and maple syrup for some naturally occurring sweetness. Divide among four 9" cake pans (about 2 generous cups batter per pan); smooth tops with a spatula. This cake does NOT give you 4 cake pans worth of cake. It was work but definitely worth it. There is a great primer on cookie baking on this site that discusses fats and leaveners and their effects on cookies. scoop from Pampered Chef), added a bit more vanilla, sugar, and coconut to the second batch. I took a suggestion from a previous reviewer and divided into three pans instead of four only because I don't have four. Most adults I know DO NOT like these dunked/topped with chocolate. These are the most yummy cookies ever! Invert cakes onto racks, remove pans, and let cakes cool completely. Other Ways to Use Toasted Coconut Chips One of my FAVORITE ways to eat toasted coconut chips is to just add a little sea salt, and then combine them with some dried kiwi , dried mango, and macadamia nuts to make a tropical trail mix. Cake still turned out fine. I've made this cake probably 10 times and the reviews have included: best cake I ever ate, best coconut cake ever - even better than my grandma's coconut cake (from a man in his 60s), absolutely amazing, should be on a magazine cover, the compliments go on. did not really taste it but didn't really need it either. Once the cakes cooled - it was very difficult to remove them from the plates to arrange them into a cake - next time I would later each plate with wax paper to lift the cake off the plate and layer the cakes. I consume it daily, externally and internally, and guess what, it’s very healthy!