Loveit. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Facebook. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. Enjoy basundi hot, warm or chilled topped with dry fruits. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Loved your presentation. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. Thanks a lot dear. In the UK, you’ll be able to Charoli from the well stocked Indian stores. But opting out of some of these cookies may have an effect on your browsing experience. Rabri is a simple dessert which is rich and tasty. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Boil it for 6-7 minutes stirring it continuously. It means a lot to me. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. Necessary cookies are absolutely essential for the website to function properly. Share. With condensed milk the cooking time gets reduced, isn’t it. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. July 5, 2018 by Geetha Priyanka 9 Comments. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Enjoy Basundi hot, warm or chilled topped with dry fruits. Adjust taste with sugar. I hope you find the suitable pan there. In a deep bottomed pan add full fat milk. I am so glad you liked it. The consistency of basundi is like that of condensed milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. It is enriched with dry-fruits. If you use milk powder and condensed milk together, milk will thicken up more quickly. Your email address will not be published. Easy basundi recipe with photos and video. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Remove from flame. It is perfect for cozy winters. After moving to US I am searching for a pan where milk won’t stick. I served chilled. There is a similar dessert preparation in northern part of India, which primarily uses milk … Get recipes, tips and inspiration sent straight to your inbox. In a deep bottomed pan add 2 cups full fat milk. You can pulse twice also using the mixer jar. A rich dessert made from evaporated or reduced milk. Traditionally process is to boil whole milk for a long time until it thickens. Stir well. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Dried milk powder is a common ingredient in bread recipes. WhatsApp. Tips: Once basundi cools down completely it would turn more thick and condensed. One of the popular desserts in western India. These cookies do not store any personal information. It is perfect for cozy winters. The consistency of basundi is a one-step thicker to condensed milk. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. So keep the consistency accordingly. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). The consistency is more fluid and flowing not thick like Rabri. It is perfect for cozy winters. Reduce heat and add evaporated milk. Roast khoya well and add it in boiling milk. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. 125 gm khoya is enough for 1/2 liter milk. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). In the meanwhile, finely shop or crush all the dry fruits, except saffron. You can also use skim or low-fat milk, but it won’t give the same results. Thanks!! Evaporated Milk Recipes. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. In a thick bottom vessel, boil milk on slow till it reduces to half. Quick basundi is already. This website uses cookies to improve your experience while you navigate through the website. Add grated Khoya, mix well and cook for another 10 mts. However, I often make sweets such as peda, kalakand, etc with the leftover milk. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. It is enriched with dry-fruits. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Your email address will not be published. When the milk comes to boil lower the flame and … Learn how your comment data is processed. These cookies will be stored in your browser only with your consent. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. Refrigerate it overnight for better texture. Reduce milk on medium heat only. Twitter. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. A favorite dessert among Indians. Khurchan literally means scrapping from the vessel. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. I used non stick kadai and on low flame I boiled it stirring constantly. Basundi recipe is similar to rabri but little thin in consistency. But after Diwali. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bread Basundi. ... Easy Basundi or Paneer Payasam. Help spread the word. Continue to stir in between to avoid burning the milk. Rabri is a sweet made from  evaporated milk and little dry fruits. This category only includes cookies that ensures basic functionalities and security features of the website. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Once the mixture starts to thicken add a pinch of saffron. Boil the milk. First add whole milk in to a pan and bring it to boil. milk didn’t stick much. It is perfect for cozy winters. I asked my friend to try this method and she told me that it came out very well. Add paneer, sugar, saffron and cardamom. Looks mouthwatering, and if u serve chilled one it is heavenly. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Traditionally basundi is made by cooking and drying up whole milk … Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. You also have the option to opt-out of these cookies. Mix condensed milk, milk and cream well. How to Make Basundi. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! It is a famous sweets recipe of Maharashtra and Gujarat. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Use a heavy bottom pan for making basundi or rabdi. Basundi, an Indian flavored evaporated milk… Serve basundi chilled Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. I think I need to reduce it. Required fields are marked *. It is usually very slightly burnt. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. Stir and simmer for a minute and turn off the heat. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Keep it on the stove for another 3-5 minutes and turn it off. Keep in mind that basundi with thicken a little more while cooling. Add sugar and boil again. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. One of the popular desserts in western India. Add saffron threads. Serve hot, warm or cold. Sprinkle saffron and cardamom powder. Garnish with cardamom powder. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. Finally,… It is enriched with dry-fruits. Basundi looks super yummy and aromatic. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. We also use third-party cookies that help us analyze and understand how you use this website. But in this recipe, I have reduced cooking time by using condensed milk. Basundi recipe using evaporated milk; This is also a quick recipe. Beautiful presentation, explained in easy to follow method. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. When the milk has reduced add all the crushed dry-fruits while stirring. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. Bring to boil. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. You're awesome for doing it! But you can add the sugar after you have reduced the milk. Add sugar and give a complete boil. Stir frequently. But lately I have about 1 –1.5 litre spare every week. It can be served chilled or warm. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. It took around 45 minutes on a low flame for me for the milk to get thickened. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. Bring the mixture to boil over medium heat stirring continuously. In a heavy bottom pan, add little water and milk. Pinterest. Quite simple to put together. It lends a great nutty flavour to the Basundi. We'll assume you're ok with this, but you can opt-out if you wish. This page will be updated on regular basis. Basundi is our favourite drink in winters. Allow it to cook for another 1-2 minutes. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Some recipes also call for evaporated milk or dry milk powder as an ingredient. It is similar to Basundi and Khurchan – the only difference is in the consistency. 1 cup milk powder in enough for 1/2 liter milk. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Continue simmering till volume reduces to half. This website uses cookies to improve your experience. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. It is mandatory to procure user consent prior to running these cookies on your website. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. It is enriched with dry-fruits. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. Copyright, 2015 Lemon in Ginger. Super moist basundi cake is an Indian flavored Tres Leches Cake. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. You can make this recipe when u want to make a quick dessert . Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Drool worthy share.