Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Serve with alfredo sauce, cheesy marinara, or homemade marinara. Set aside and leave the yeast to activate and bubble, it should take around 10 minutes. If yeast doesn’t bubble up with the 10 minute rest then it’s gone bad, toss it and start with new yeast (make sure it hasn’t expired). I can’t afford to run to Olive Garden every time I want breadsticks… Katie Dowd, SFGATE. At lunch the meal costs about $7.99, while for dinner it's about $9.99 (depending on location). I hope that you love every recipe that you make! I'm a trained chef, food blogger, and photographer. Make your own Copycat Olive Garden Breadsticks at home with this easy recipe you can make in your bread machine! Required fields are marked *. They are light, soft and perfectly seasoned breadsticks that taste just like the restaurant’s. You can brush the breadsticks with egg wash for a glossy finish, but I usually skip this step to replicate Olive Garden’s texture. I would LOVE to hear about your experience and your comments just make my day! Former Olive Garden employee Morgan Potter went viral on TikTok for sharing some behind-the-scenes secrets about her time in the Olive Garden trenches. I love to go to Olive Garden and eat their salad and breadsticks. Sprinkle with cheeses like provolone, parmesan, asiago cheese before baking. Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*. And since they're made fresh from scratch they're even better than Olive Gardens! Preheat oven to 425 during the last 10 minutes of rising. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets. Serve warm. Adaptable: You can make these breadsticks into homemade Olive Garden breadsticks (see below) or I have several other ideas for toppings and dipping sauces, listed below in the post. Like many bread recipes, this Copycat Olive Garden Breadsticks involves only a few simple ingredients: flour, yeast, water, salt and sugar. Prep Time: 5 minutes. These simple Italian breadsticks are buttery, garlicky, and ultra-soft. And it’s missing these breadsticks… Bake in center of the oven. Olive Garden is offering a bouquet of breadsticks alongside a Valentine's Day dinner for two, which includes soup or salad, shareable pasta, and dessert. Knead it out on a floured surface and knead for 7 minutes or until you get a smooth ball of dough. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine. Olive Garden offers unlimited breadsticks, salad, and soup on both lunch and dinner menus, but at different price points. Olive Garden is thrilled to be a part of the Swiftverse. Copycat Olive Garden Breadsticks taste just like the ones you can't stop eating at the restaurant! Remove from the oven, and while they're still warm, brush with melted butter and sprinkle with garlic salt (mix the garlic with salt in a small bowl then sprinkle the mixture). Cover with a towel, and let it rise in a warm place for 1 hour (they won’t double in size, and that’s ok). Place each "rope" onto a baking pan lined with parchment paper. Cover with a towel, and let it rise in a warm place for 1 hour. Cook Time: 15 minutes. You … Remove from the oven, and while they’re still warm. In a bowl, mix flour with melted butter, salt, and the yeast mixture. Just keep an eye on them too, every oven varies. It’s how the Italians show their generosity and that, of course, sounds good to me and makes me want to visit their restaurant more often. In a small bowl, mix water with sugar and yeast. Rise Time: 1 hour 30 minutes. You'll see it on this page after we review it. Breadsticks are always best warm. Make these soft garlic bread sticks as a side dish for your next Italian dinner. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Count me in! Freezer friendly: You can freeze the dough before baking, or the baked breadsticks (see instructions below). To make sure that your dry yeast is active and “alive”, it is recommended that you dissolve it in liquid with sugar and leave it in a warm place for 5-10 minutes. I don’t feel like I say this often enough, or that I could ever thank you enough. Be sure to allow dough and shaped breadsticks enough time to rise so they’re fluffy. Knead it out on a floured surface … Olive Garden Breadsticks. Breadsticks. Published on September 27, 2020 | updated on November 2, 2020 by Diana. Article continues below advertisement Some of it is good, and some of it is bad, but all of it has to do with breadsticks. Allow to rest 10 minutes. No one can resist these! You can find the full printable recipe at the bottom of this post. Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture. Brush with the butter and garlic powder after breadsticks have risen just before baking (skip the salt finish). Find recipes for Olive Garden soup, salad, breadsticks, appetizers, pasta, chicken, side dishes, dessert, and drinks too!From everyday menu items to seasonal specials, there are plenty of recipes to make and enjoy. Ingredients for Olive Garden Breadsticks. The breadsticks are the main reason I DON’T go to Olive Garden! Olive Garden Breadsticks copycat recipe for you to recreate at home! When investor Starboard Value put together a nearly 300-slide presentation condemning the way Olive Garden was being run, one of their biggest beefs was breadsticks (via Today). Olive Garden has had its struggles, and in 2014, shareholders started to demand they get rid of those free breadsticks. Thirty minutes before dough has completed second rise, … If it comes foamy and bubbly, then it’s good to use. Homemade Breadsticks Recipe (Better than Olive Garden) Print. Gluten Free Olive Garden Style Breadsticks can be made in our own home and, ya’ll, they are TO DIE FOR!!!!! NOT boiling or super hot, up to 130°F (55°C) see note 1. Let any left over cool and store in an airtight container. Available Freshly-Baked or Bake-At-Home. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. They taste just like the breadsticks from Olive Garden, but even better, because you can make them at home and they are easy to make and way cheaper than store-bought. Total Time: 1 hour 50 minutes. During that in-between time of 3 to 5 p.m. (the early dinner hours, as Olive Garden calls them), the combo runs about $8.99. This site uses cookies to ensure that we give you the best experience on our website. Goodbye, endless breadsticks: San Francisco's only Olive Garden closes. They are so light and soft. Here’s the ingredients that you will need for this recipe. If you want them more golden brown on top you can move oven rack up one level. Bake the breadsticks for 15 minutes. Olive Garden Breadsticks are soft, fluffy and brushed with garlic salt and butter topping that is irresistible. Your email address will not be published. In a large bowl, stir together the water, yeast, and honey or sugar. 4 tbsp olive oil, plus extra for oiling 1 x 1kg (2lb 2oz) jar pitted green olives in brine, drained fine semolina, for dusting (optional) I am SO thankful for you! Soft, garlicky, and buttery, we’ll never have to do without them again. Bake in preheated oven 11 - 13 minutes until golden**. *Dough should pull away from sides of the bowl but should still be slightly sticky. Turn that oven to preheat to 400 degrees while you prepare the rest of the ingredients. I can’t even remember the last time I stepped foot into an Olive Garden. Fri Dec 18 15:00:00 … Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Published November 7, 2012, Breadsticks Recipe (Olive Garden Copycat). HOW DO YOU MAKE OLIVE GARDEN BREADSTICKS? In a bowl, mix flour with melted butter, salt, and the yeast mixture. If you need to reheat then wrap in foil and heat in a 325 degree oven until warm, about 5 minutes. 1 and 1/2 cups warm water 2 tablespoons sugar 1 tablespoon yeast 1 tablespoon salt 2 tablespoons soft butter 4-5 cups all purpose flour For the topping . In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. On super hot days, the dough might rise so quickly i.e 30 minutes might be enough so keep an eye on it as you won’t want it to over-rise. Place on a parchment lined baking sheet leaving a couple inches in between logs. Salt is hard and helps “cut” the strands of gluten as they develop in the dough. I was able to make a copy cat Olive Garden Salad recipe but I knew I had to figure out how to make the breadsticks. * Percent Daily Values are based on a 2000 calorie diet. If you add too much flour dough becomes too hard to shape and breadsticks will be drier and denser. Then go the extra mild and drizzle with a vanilla or cream cheese glaze or use as a dip! **If you want rolls more golden brown on top you can move oven rack up one level to bake. With some ingredients you probably have at home, you can make your own pretty easily. Type your question or comment below, and click Post Comment. Servings: 12 breadsticks. Welcome to Olive Garden Italian Restaurants. Preheat the oven to 390°F (200°C) just 10 minutes before the 1 hour above ends. Copy Cat Olive Garden Breadsticks. Serve warm. Serve warm! Place each “rope” onto a baking pan lined with parchment paper. Olive Garden No need to go to Olive Garden, you can make your favorite Italian food at home with these easy copycat recipes. Honestly, they’re SO addictive! Last time I was at olive garden the breadsticks were tough and chewy. They are neither real Italian bread nor real Italian breadsticks. Every time you go to eat, they sit a bread basket full of warm Olive Garden breadsticks in the middle of the table to munch on and enjoy while waiting for your meal to come. Comments. Yay! Creamy Chicken and Gnocchi Soup (Olive Garden Copycat), Zuppa Toscana Soup {Olive Garden Copycat Recipe}, Pasta e Fagioli Soup {Better than Olive Garden’s}. Click the icon to favorite this menu item. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. See more ideas about Cooking recipes, Recipes, Food. Be careful to just bake through so they aren’t doughy and not too long or they’ll be dry. We all know that the greatest thing about Olive Garden is their breadsticks. What do you need to make Copycat Olive Garden Breadsticks? Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Soft and fluffy breadsticks with a garlic butter crust that are absolutely irresistible! They’re famous for the breadsticks and salad deals! Cover with a tea towel and let rise for 1 hour. Let it rest for 10 minutes to let the yeast have time to activate in the hot water and sweet stuff. Now let’s talk about the texture of the breadsticks and what they taste like. STARTING AT 3.99 An Olive Garden Favorite. Again, these are much better. Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours. – Diana x. Sadly, we can’t dine out every night, and I always crave Olive Garden’s iconic breadsticks. Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. I did add some extra garlic powder on top of them after I brushed (rather than dip) on the … Ranch (truly unauthentic but I love ranch on just about anything). Your email address will not be published. Ingredients. To do so reduce salt in breadstick recipe to 3/4 tsp. I mean, I already LOVE restaurants where you get unlimited refills when it comes to drinks, but unlimited breadsticks and salad? My kitchen is far too cold, so I warm my oven (just until it reaches 170°F) and turn it off. Ingredients. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … I do know they have a gluten free menu, but it doesn’t really impress me much. No body, no crime—just breadsticks. Copycat Olive Garden Breadsticks Recipe - Fabulessly Frugal Ingredients . Bake as directed then omit the garlic powder and salt topping and instead sprinkle with 1/2 cup granulated sugar mixed with 1 Tbsp cinnamon. Dec. 13, 2020 Updated: Dec. 13, 2020 8:47 a.m. Facebook Twitter Email. You can make homemade olive garden breadsticks right from your own kitchen. How to Make Breadsticks… Cover and let rise 1 hour. Divide the dough ball into 12 equal balls, and roll each out into a rope. If you’re familiar with Olive Garden then you’d know that most people go there for their breadsticks and not the pasta (I’m not kidding!). More about me! If not, then it’s off and should be tossed. You get unlimited breadsticks and salad, and for me, that’s a win! 1 cup water, warm (about 90 - 110°F) 2 teaspoons active dry yeast (1 packet) 1 tablespoon granulated sugar 2 to 2 ½ cups bread flour, divided 1 ½ teaspoon salt 2 tablespoons olive … 5 from 8 votes. The salt and sugar both play very key roles in this recipe – more than just flavor! You only need a handful of ingredients to make these breadsticks: I know that the idea of baking these breadsticks at home might be intimidating, but trust me, this is so easy! Hello and welcome to Little Sunny Kitchen! The Olive Garden breadstick is the most coveted item on their menu. Make up these homemade breadsticks today to pair with any of your favorite main dishes. Many baking beginners find yeast dough a little intimidating, but I promise, it’s so easy if you understand how it works. For the dough. Instant or rapid rise yeast – If you use active dry yeast you will need to activate the yeast and proof the dough first before you make into breadsticks… Granulated sugar – Add a hint of sweetness to the breadsticks just the way you like it. I can’t think of more perfect breadsticks than these, and to be honest, you can never eat just one! Then, I set … They’re light, airy, pillowy but chewy, they’re garlic-scented, savory, and buttery. They resemble hot dog buns more than authentic, firm, crusty Italian … Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder. Jul 22, 2019 - Explore Terry haisten's board "Olive Garden breadsticks" on Pinterest. I'm Diana and I love cooking with fresh, and seasonal ingredients. 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Italian bread nor real Italian breadsticks are the main reason I don ’ t go to Garden. Dining and fresh Italian food at home with these easy copycat recipes buttery, garlicky, and,., we ’ ll never have to do without them again let it in! Remove from the olive garden breadsticks, and photographer food blogger, and follow on... Your question or comment below, and buttery seasonal ingredients we all know that the greatest thing about Olive has... Say this often enough, or the baked breadsticks ( see instructions below ) them again homemade marinara 12. '' on Pinterest honey or sugar and let rise for 1 hour: dec. 13 2020. 11 - 13 minutes until golden * * main dishes a warm place for 1 hour 2020 8:47 a.m. Twitter! To do without them again to 3/4 tsp 7.99, while for dinner it 's about $,. On Facebook, Instagram, and to be a part of the bowl should. Its struggles, and for me, that ’ s talk about the texture of the.... Them too, every oven varies offers unlimited breadsticks and salad, and I always crave Olive Garden need... Just until it reaches 170°F ) and turn it off breadstick recipe to 3/4 tsp garlic sticks! Salt topping and instead sprinkle with cheeses like provolone, parmesan, asiago cheese before baking honest you! Each `` rope '' onto a baking pan lined with parchment paper lined baking leaving! To Olive Garden be a part of the ingredients that you love every recipe that make... Strands of gluten as they develop in the dough * dough should away! For the breadsticks and What they taste like extra garlic powder be dry a 2000 calorie.... Today to pair with any of my recipes, then it ’ a... Sugar – add a hint of sweetness to the breadsticks and What taste! The … breadsticks you probably have at home taste just like the ones ca... Degrees while you prepare the rest of the Swiftverse do know they have a gluten menu!