Remove cover and cook until onions area deep golden brown, about 20 minutes longer. The brown gravy I love (and is a must) for these meatballs is McCormick Brown Gravy. Sprinkle flour over onions. I use a large skillet to make the gravy, because the meatballs go into the gravy after baking, and I need lots of room! Pre-cooked Salisbury Meatballs and Onion Gravy can be reheated from frozen in a skillet covered with a lid over med-low heat. Add onions, thyme, salt and pepper, and saute until onions are translucent and tender, about 10 minutes. and enjoy the meatballs with the homemade creamy mushroom gravy! In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cover and simmer for another 5 minutes. Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. MAKE ONION GRAVY: Over medium heat in a large skillet, heat oil and butter. Stir until fat is absorbed. In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. It is also this yellowish sauce/gravy that makes them so tasty. Divide evenly into ping-pong sized meatballs or portion and shape into 3/4 to 1-inch thick oval patties. I make 4 cups of gravy, following the instructions on the packet. This is a pretty versatile dish because you can serve these meatballs with mashed potatoes, pasta, over rice or even toasted bread. To make these Swedish meatballs in sauce, I sauteed onions before adding the to the meatballs and let me tell you – the sweetness of the caramelized onions is mouthwatering! Add onions, cover pan, and cook, shaking pan occasionally, until onions have wilted, about 10 minutes. https://www.food.com/recipe/quick-n-easy-meatballs-n-gravy-33836 Slowly add broth, stirring constantly, to make a smooth gravy. Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot STEP 6 Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour Shape mixture into meatballs. To make the meatballs in mushroom gravy, we’ll use only 1lb of meatballs. 4) Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Cook for about 5 minutes, then turn the meatballs over. ADD 2 teaspoons drippings from meatballs. Place meatballs on the prepared baking sheet. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Place on prepared rack over baking sheet. If you notice the sauce becoming too thick, simply dilute with a bit of water or beef stock if you have any on hand. Enjoy onion meatballs with creamy mushroom gravy! 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