Whisk in the half-and-half slowly, 1 1/4 cups of parmesan cheese, lemon juice, hot sauce, and the salt. I know a lot of recipes have cream cheese in them, but this easy spinach dip doesn’t have any. I think I over processed mine, but it’s still yummy. Plus, I know I am getting some nutrients in every bite too, so it’s a win all around. I couldn't find a recipe that I liked that didn't use it, so I made my own. Remove from heat and stir in spinach and reserved artichoke mixture. When sauce returns to a bubble, add artichokes, spinach and cheeses. I will definitely make again. Required fields are marked *, Notify me of follow-up comments via e-mail. Truly. Season with salt and pepper. Add a handful at a time and add more when it starts to wilt. MMM…I just made this with only 1/2 a 4oz container of fresh greens mix, 1 full avocado, no red pepper, or basil and 1/2 a lim instead of the lemon juice – REALLY good!! Stir in flour and cook until golden, about 1 minute. Although I love them, I am allergic to them. Each one is going to make you drool! While you are looking, you should see some of our other popular appetizer recipes. Transfer to 1-quart baking dish and sprinkle with remaining cheese. Make this dip whenever you have dinner guests over, celebrating birthdays, or when you want a fun appetizer to start your dinner. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Add the spinach to the cream cheese mixture, breaking it up as you add it. I am new to dairy free. Reheat the dip in the oven by preheating it to 375 degrees F. Once the oven is hot, place the dip in an oven-safe dish or bowl and heat up until it’s all the way, then serve. This site uses Akismet to reduce spam. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. i made this but i couldnt remember all the ingredients (power went out briefly) it turned out even good-used whole avacodo,half lime, 2 cloves garlic. Creamy Spinach Artichoke Dip (Dairy-free) This is a good party or date-night-in dip! It’s Easy. I ended up adding the whole avocado, using only 1 tbsp of lemon juice, adding a little bit more salt and some rosemary, and skipped the nutritional yeast (mine had been in the basement for an undetermined number of years, haha). Mix in the flour and cook until it’s golden brown for about 1 minute. Instant Pot Garlic Parmesan Chicken Wings, Baked Lemon Pepper Salmon with Roasted Vegetables, 2 (10-ounce) jars artichoke hearts, drained, squeezed dry, and chopped, 1 1/2 cups grated Parmesan cheese, divided, 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry. I love creamy spinach dip, but I had to cook for a crowd where pretty much everybody had high cholesterol. It’s rich, creamy, and flavorful. Cool for 5 minutes then serve. Would I be able to make this in the Vitamix? So, I decided on sour cream … Remove the cheese mixture from the heat and add in the spinach and artichoke mixture stirring to mix. A creamy, flavorful dip that's perfect for serving at a party, or as a nutrient-rich snack! Like this Cheesy Bean Dip or Baked Fontina Cheese Dip. Unfortunately, I couldn’t even give this to the dog due to the onion in it.Now I know. I’m new to the site and have enjoyed perusing the recipes. We love it served warm, with crackers or bread chunks for dipping. It would make a perfect Superbowl party appetizer. Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients. According to the manufacturer, this hearty and creamy dip is made with real vegetables, and is without artificial preservatives, flavors or dyes. I did, however, think that you added WAY too much lemon juice. Are they really safe? It taste better after sitting. I think it’s better after sitting in the fridge for a while so that the flavors can meld. Easy, gluten free & keto. Mix in the artichokes and cook for 5 additional minutes until they have browned lightly. And everything cooks in the crockpot. And … Add in the garlic and cook for around 30 seconds or until it’s fragrant. Most of the ingredients for this baked spinach dip are things you most likely have. Thinking of baking this (briefly) with some vegan cheese on top. “Store any leftovers in the fridge…” Oh, there wouldn’t BE any leftovers! I have this in the fridge now. I love spinach and artichoke dip. so yummy. Even all the non-vegan, non-gluten-free guests (all of them) enjoyed this dip. It’s sad living in a world where most dairy-free recipes use avocado as a substitute. Trying to combat the cold weather! Thank you . This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. The texture of this dip is completely up to your personal preference. 2 tablespoons fresh lemon juice Pumpkin Cheesecake Bars Recipe – Rich and creamy, the bottom of these bars are graham crackers, next comes the pumpkin layer and then on top is the cheesecake layer. I thought it had MSG? I like to make this dip ahead of time and then add it … Hot Spinach Artichoke Dip without Cream Cheese Recipes 112,916 Recipes Are you looking for a slow cooking recipe? can artichokes hearts, rinsed and drained Looking forward to taking it to a dinner party later tonight with herbivores and carnivores alike. It has most the flavors of the traditional spinach dip, without the unhealthy elements. And all of them are scrumptious when dipped in this tasty dip! Spinach Artichoke Dip Without Mayo Personally, I’m not a big fan of mayonnaise. Artichoke dip without spinach: use this . Keep stirring until cheeses melt and sauce is well combined. You can’t go wrong here! Healthier spinach artichoke dip: sub greek yogurt for sour cream and use low fat cream cheese, Slow cooker spinach artichoke dip: Add everything to the slow cooker and cook on high for 2 hours. Thanks for a great recipe, I’ll definitely be making it again…and keeping it up on a higher table. I really, really need to try this soon! It looks really delicious but can you leave out the avocado? Add the artichokes You can leave it chunky, for a slightly different taste in each bite, or process longer for a more uniform-looking dip! 1 garlic clove, or 1/2 teaspoon garlic powder My family and I are vegetarians… I think this recipe might just be the one that convinced me that food can be made deliciously without dairy. Everyone loved it!…Including the dogs. What a great idea to substitute the avocados. Yes, technically, you can freeze hot spinach dip; however, it doesn’t reheat or age very well. Bake until golden brown and bubbling, about 15 minutes. 1/2 teaspoon salt Can’t wait to eat and share this! Cook the spinach over medium heat with a little bit of olive oil to start the wilting process. Slowly whisk in half-and-half, 1 1/4 cups Parmesan, lemon juice, hot sauce, and salt. Drain the artichokes and spinach well, then add them to the bowl of a large food processor fitted with an S-shaped blade. 2 tablespoons nutritional yeast Jan 21, 2019 - Spinach Artichoke Dip is a classic appetizer made with spinach, artichoke hearts, cream cheese, Mozzarella cheese, Parmesan cheese, and more. 14 oz. 11 ingredients and around 40 minutes, and you can be munching on this homemade spinach dip. About half-way through the game, the dogs got into the food, and licked the bowl clean. I can eat this dip with a spoon and never get tired of it. Traditional versions can be a little too bland for my taste, so the flavor of this particular dip is kicked-up a notch, with the addition of fresh basil and lemon juice. 1 roasted red bell pepper, peeled and chopped A Healthier Spinach and Artichoke Dip Without Sacrificing Flavor But at the same time, I didn't want the spinach and artichoke dip to put me into a cheese coma, so I fiddled with the ratios until the veggies and cheese were closer to equal proportions. will it be 10 oz in fresh spinach as well? She loves Cheesy Spinach Artichoke Dip, however. I added sun dried tomatoes instead of the honey. Very fresh flavor! ), lemon juice and Parmesan cheese. It was a little too lemony time me but otherwise it was a great recipe. ). I suggest looking for Daiya or Tofutti brands. Thanks so much. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. ), but this cheesy spinach artichoke dip is so delicious that no one will even guess that it’s healthy. . This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! This sounds AMAZING! Warm spinach, artichoke and cheese dip (528) 30 min 413 reviews A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. Sign up and receive the latest tips via email. Add artichokes and cook until lightly browned, about 5 minutes. Thank You for a great blog Anette, I think pumpkin puree idea is amazing. How Add in the rest of the ingredients, and use the “pulse” button to combine into a chunky dip. Even if you don’t especially care for spinach or artichokes, you will still enjoy this dip. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Dairy: I use regular cream cheese, Philadelphia style. Mix all of the … Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! I absolutely LOVE this dip…and it hasn’t even chilled yet! Reduce the heat, so it’s medium-low and simmer until it has thickened up for about 3 minutes. Depending on how badly you need to be dairy free (for example, my dad can tolerate a little parmesan but absolutely can’t tolerate yogurt, sour cream, or soft cheeses) you could just replace the nutritional yeast with parmesan. I made this today and I thought it was delicious! Thank you for the recipe. Creamy. There’s something about warm dips and appetizers that I just can’t get enough of. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Has anyone read any controversy on Yeast Flakes? Thanks so much for the wonderful recipe! Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Learn how your comment data is processed. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. ; ), Can you add in Water Chesnuts, and still be properly combined? husband loved it despite there was no cheese. This dip is made with no mayo or cream cheese, only greek yogurt! Cook onion until softened, about 5 minutes. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Nothing is too strange or difficult to find either. Starbucks Gingerbread Loaf – Don’t pay $4 a slice for Starbucks’ Gingerbread Loaf. Also, how much liquid stevia can I use in place of the honey (allergic to that, too!). Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! Now, remember to save this recipe on Pinterest for later 🙂. Keep a lookout for mold or other signs that it’s started to spoil. I made this for the super bowl party I attended last night! The best part is that this is one of the best spinach artichoke dip recipes, and you can make it yourself for less than buying it at a restaurant. Stir in garlic and cook until fragrant, about 30 seconds. Put the artichoke mixture in a bowl and set aside. Do you think you could heat this and eat it hot? I made it without avocado and honey, and it was still amaaazing! Reduce heat to medium-low and simmer until thickened, about 3 minutes. Keep in mind if you do decide to freeze it that it will not taste near as good as it does fresh. Submitted by: DAWNARKUCK Introduction Don't give up any of the flavor in this warm , yummy dip by not adding the cream cheese Don't give up any of the flavor in this warm , yummy dip by not adding the cream cheese Chop artichoke hearts. is there something you can think of that would be a good replacement for the avos? It tastes rich and creamy while being low carb and better for you than regular spinach artichoke dip! Stir well before serving. Drain the artichokes and spinach well, then add them to the bowl of a large food processor fitted with an S-shaped blade. 1 teaspoon honey (optional). this is amazing as is every recipe I have made from your site. The result is beyond delicious, while also being incredibly easy on your digestive system! First Step: Warm the oven up to 450 degrees F. Second Step: Melt the butter in a saucepan over medium-high heat. I halved the amount of lemon juice, and I still think even that was too much. I like the special something that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. I made it about two hours ago and just stirred it. Make sure you check my best recipes below: Pumpkin Caramel Latte Cupcake – With pumpkin and caramel, this cupcake is topped with cinnamon frosting and drizzled with caramel. I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like penne bowtie or medium shells al dente and mix the artichoke … Try to Google: “dairy free cream cheese or sour cream”. Spinach Artichoke or substitute with a little pumpkin puree? Wouldn ’ t get enough of dip easy to whip up a batch two., celebrating birthdays, or process longer for a slightly different taste each... To mix so it ’ s a bad idea with the avocados creams on the classic pumpkin.. Onion in it.Now I know I did, however, there has always been about! 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