This vegan simple and sweet mango chia pudding is truly divine. We also indulged in Honeymoon dessert during our last visit to Hong Kong. The key to this recipe is a great mango. ~Wes, Quite welcome! See our travel post on the Top 10 Things to Do in Hong Kong. Set aside a large handful of nice chunks for topping. #pudding #mangos … Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. 1. Thanks again. Hello, So happy to find this site. Learn how your comment data is processed. ½ cup dark cocoa powder. 1 teaspoon whiskey (Optional) Add all ingredients to shopping list. Crecipe.com deliver fine selection of quality Quick mango pudding recipes equipped with ratings, reviews and mixing tips. When you’re ready to serve, pour the mango mixture into serving bowls. It’s also so easy to make. Have had similar good experiences in Vancouver. Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Just know that the cooked tapioca will soften while soaking and lose its chewy texture. 1/4 cup sugar The only thing is you dont need a biscuit base for this. Any tips will be appreciated as I am going to make it for the first time for 35 people . June 3, 2015 By Aarthi 10 Comments. Appetite for China shares a classic Hong Kong-style Mango Pudding recipe. I'll look at adding them to my next site update. Pour in hot water mixture and stir well. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. 5-Minute Mango Pudding 1 cup coconut milk. It is quite a simple dessert to make for any get togethers or for guests. Preparation is a breeze and perfect for novice chefs. You can make this dessert in less than 15 minutes, then stick your finished bowls into the refrigerator to set while you finish preparing the rest of your meal. It’s sweltering out there and we all need something to cool down. I have something sweet and chilly to share, my quick and simple Mango Pudding. This 5-minute Mango Pudding takes the pressure off because of its simplicity, but it is yet so perfect and delicious. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Refrigerate until set, at least 4 hours. Step 2 They generally freeze well (like the ones that you find at the store). At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca. Watch KitchenAholics make Mango Pudding with coconut milk (VIDEO) When you’re ready to serve, drain the cooked tapioca, and add to the mango mixture. Gather your ingredients. Set aside a large handful of nice chunks for topping. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Add chopped pieces of fresh mango (if using) into the moulds, then pour the mixture over the top. Thanks for stopping by! mango, fresh strawberries, cinnamon, fresh lime juice, kiwis and 2 more Chocolate Pudding Dessert Baked by an Introvert vanilla extract, Dutch-processed cocoa powder, sweetened whipped cream and … (Though you may have seen mango sago elsewhere as well.) Mix mango pulp, evaporated milk, and cold water together in a large bowl. Quick and Easy Mango Pudding August 1, 2017 / FOOD STUFF / 0 comments. I will be making this again. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. All in all, it’s not very ideal to prep too far in advance. Top with passion fruit, pineapple and creamy lemon curd 1 hr and 30 mins Ingredients: ------------------- 500ml Milk 1 Cup Thick Mango Puree 1/3 Cup Sugar 1/2 Cup Corn Flour 4 Cardamom 1 tsp Vanilla essence Quick Mango Pudding Recipe | Mango … Your email address will not be published. Required fields are marked *. Can I prepare this in advance and refrigerate , so that’s it’s ready to eat ? Judy is the mom of The Woks of Life family. All in all, it’s not very ideal to prep ahead of time. (roughly 125 ml each mould give or take) Put a tea towel on the kitchen bench. When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside. Hi Catherine, you can keep the cooked tapioca pearls in water in the fridge overnight and assemble before serving, but just know that the cooked tapioca will soften while soaking and lose its chewy texture. 2. Can you replace or ommit the condensed milk, we are dairy free. Garnish with chopped mango, mint leaves or fresh whipped cream before serving. Simmer for 15 minutes, or until the tapioca is completely transparent, which means they’re fully cooked. Add the mango puree and then mix well again. The key to this recipe is a great mango. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. If you’re in a rush and craving for a quick dessert, this is one of the best options. mango, cream, passion fruits, vanilla ice cream. Pour into 4 ramekins or small bowls. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! The glug of heavenly condensed milk doesn’t hurt either! This is the same recipe as my mango custard cheesecake recipe. Hi! Thankyou in advance. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. mango, butter, eggs, sugar, yuzu juice. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. See our travel post on the, A common mistake is to take them off the heat while they still have a small white dot at the center. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 1 (4 ounce) bar semisweet chocolate, chopped. Peel the mangos, remove the pits and then puree until smooth. Simmer for 15 minutes, or until the tapioca is completely transparent, which means they’re fully cooked. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Much easier than a cake, I think! will change the nutritional information in any recipe. The detailed tutorial with pictures is at the bottom of the page. This recipe is part of our collection of Dim Sum Desserts. Ingredient Checklist. Quick Mango Pudding For Two - Kitchen Thrills. Thanks!! FYI, 3 mangos should be about two and a quarter lbs. I’ve love every recipe I’ve tried on your site and am looking forward to making this. Add the mini pearl tapioca (don’t add it before the water is at a full boil!). Hi Jo, you can use sweetened coconut milk instead of non-sweetened until it reaches the right consistency that you like. Add the gelatin powder to the hot water and mix well until dissolved and smooth. share this. Tap the bottom of the moulds on the tea towel to release and burst any air bubbles in your mango puddings. Please give it a shot and let us know how it goes! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Mango Custard Pudding Recipe. ~Wes, These are great suggestions, thank you! Ma... Darlene Schmidt shares a lactose-free Thai-style Mango Pudding, Appetite for China shares a classic Hong Kong-style Mango Pudding recipe, The Best Dim Sum Restaurants in Las Vegas. By signing up for the Dim Sum Central newsletter. Hi Judy, thanks for the quick reply! 1/2 cup hot water Going shopping tomorrow so I’ll get my ingredients. TheWoksofLife.com is written and produced for informational purposes only. #MangoPudding #MangoDessert #SummerDessert Mango pudding or you can say this quick Mango dessert is really easy to make and flavorful dessert. Want to ask a question before you try making it yourself? Blend until smooth, and transfer to a large bowl. Adapted From: Chinese American Family, 3 large champagne mangos (to make 1 1/2 to 2 cups of puree) It was refreshing and perfect for the heatwave on the west coast. Biggest... Great suggestions, Fran. Stir and bring it to boil again. 6. Looking for more authentic recipes? (A common mistake is to take them off the heat while they still have a small white dot at the center. There were a lot of wide eyes and happy humming around the table. Mango sago is a delicious tropical-tasting dessert, and it’s also quite healthy! Top with mango chunks. You might think cooking tapioca is difficult, but not so! Can you share any expert tips from your experience making mango pudding? If you like your Mango Sago cold, chill the mango mixture for an hour before adding the tapioca. (1/4 cup, or more to taste if you like it sweeter). Add the sugar and the coconut milk and stir until the sugar is completely dissolved in the mixture. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. 1 teaspoon ground cinnamon. 4. It’ll only take a few minutes to make and it doesn’t involve a ton of ingredients. Pour the pudding mixture into shallow bowls or ramekins, then chill in the refrigerator for at least two hours until set. Quick mango pudding recipe. Can this be made and assembled the night before as I like to have dessert sorted in advance I had only an approximate of the ingredients so I ended up doing this with two (largish) mangos, half a can of coconut cream ^.^ and a dash of honey. This simple mango pudding is a smooth and silky make ahead dessert perfect for the summer season. Mango pudding makes a perfect, light dessert for hot summer nights. I’m just not a fan of the taste of coconut. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. Sep 20, 2020 - Explore Jean Kwong's board "Mango pudding recipe" on Pinterest. I did not use cups to measure this time. For a richer pudding, use 1 cup whipping cream, or 1/2 cup whipping cream and … —Jennifer Jackson, Keller, Texas Meanwhile, peel the mango, trimming to remove the center pit. Add the sugar and the coconut milk and stir until the sugar is completely dissolved in the mixture. When selecting mangos at the market, look for fruit that’s almost “past-ripe” to ensure the strongest flavor. Get one of our Quick mango pudding recipe and prepare delicious and healthy treat for your family or friends. I just boiled these tiny tapioca in boiling water for about 15 minutes. The hardest part is peeling and cutting the mango. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. ~Wes, Totally. 1 envelope unflavored gelatin It’s a little soupy though. Add the mini pearl tapioca (don’t add it before the water is at a full boil!). Various online calculators also provide different results, depending on their sources. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. It was the perfect dessert to eat alfresco during this heatwave! I’m Wes, a dim sum lover in Oakland, California. ~Wes, Your email address will not be published. Wow! Drain the cooked tapioca, and add to the mango mixture. Cover and chill for a minimum of 2 hours before serving. Any tips for thickening it to be more like pudding? Add the mini pearl tapioca (don’t add it before the water is … At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca. Step 3 They should be completely translucent.). If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave. The rest will be blended. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core.. Fresh mango pieces are added to add a nice texture to the pudding. Born in Shanghai, she arrived in the U.S. at age 16. Hi, Could you please tell me how to pick out a ripe mango, I’ve had mango in other dishes but I’ve never actually made anything myself using mangos. Mango Pudding - How to make mango pudding in 3 simple steps Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes! © 2014-2020 Red Bean Company LLC, All Rights Reserved. The Best Mango Pudding Without Gelatin Recipes on Yummly | Sticky Mango Pudding, Creamy Vegan Mango Pudding, Black Rice, Coconut And Mango Pudding ... Quick Mango Pudding BBC Good Food. I made this last night for the family and followed the recipe exactly except I didn’t set aside any mango for topping (wanted maximum flavour!). So intensely satisfying and easy! July 2020. How to make a quick and easy Indian dessert recipe to satisfy your sweet tooth? Prefer Choakoh brand or similar. Great food town! Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! ). Pour the pudding mixture into shallow bowls or ramekins, then chill in the refrigerator for at least two hours until set. Until they expand to the US, we’ll have to keep whipping up our own at home! Mango Pudding Crave Local. The rest will be blended. I use champagne mangos because they don’t have the threads found in other varieties that can stick between your teeth. ½ cup white sugar. In a pot, bring 4 cups of water to a boil. Share. ~Wes, For the coconut milk do you use the kind that comes in the can that’s a bit thicker or the kind from a carton next to all the normal milk and is more watered down, Coconut milk, generally from a can. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Here’s how to make mango pudding, step-by-step. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Directions Step 1 I am so glad, Carolyn, you should drain more water off the tapioca before adding it! To see pictures of the type of tapioca I used here, check out our Coconut Tapioca Dessert recipe. Makes: 4-6 Servings | Prep Time: 15 Minutes | Cook Time: 2 Hours Garnish with chopped mango, mint leaves or fresh whipped cream before serving. #MangoPudding #MangoDessert #SummerDessert Mango pudding or you can say this quick Mango dessert is really easy to make and flavorful dessert. Peel the mangos, remove the pits and then puree until smooth. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. Hi Shefali, keeping the cooked tapioca pearls in water in the fridge overnight is not ideal, but 3 hours in advance should be fine. Just keep in mind that colder temperatures reduce the sweetness, so you may need to add more condensed milk to taste if serving this very cold. Let the moulds set for at least 5 hours in the refrigerator. So happy to hear that, Sophia. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hello Tuesday! If not can the sago pearls remain in water in fridge and then assemble on the day ½ cup cornstarch. Peel the mango, trimming to remove the center pit. When we lived in Beijing, we spent countless lazy summer afternoons in big air conditioned malls, enjoying a bowl of Honeymoon Dessert concoctions with red beans, sticky rice, vanilla and green tea ice cream, grass jelly, mango, and tapioca. Method: In a medium sized bowl, assemble all the ingredients and beat with a whisk … I made this last night. I know, Helen, it’s a great summer dessert. Also could you tell me how much mango to use in cups (I don’t know metric)? Mango Pudding is a rich and creamy dessert made with mango pulp and cream.Gelatin is used to thicken the mix. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and mmm-ing. Can I substitute the coconut milk with another ingredient like whole milk? We also indulged in Honeymoon dessert during our last visit to Hong Kong. Satisfying our cravings at Honeymoon Dessert was thing #7! 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) I’ve never tried that, Agnes. Darlene Schmidt shares a lactose-free Thai-style Mango Pudding Hi I have to make this for Christmas lunch . I use champagne mangos because they don’t have the threads found in other varieties that can stick between your teeth. In a pot, bring 4 cups of water to a boil. I was wondering if you could help with two dim sum/dessert recipes. This site uses Akismet to reduce spam. Instead of coconut milk, you can also use 1 cup evaporated milk (regular milk will work too). In a pot, bring 4 cups of water to a boil. Add the gelatin powder to the hot water and mix well until dissolved and smooth. Save my name, email, and website in this browser for the next time I comment. Wes, thank you for posting the recipe. They’re sweet, creamy and will give your mango pudding a really bright flavor that’s accentuated well by the coconut milk in this recipe. 5. Blend until smooth, and transfer to a large bowl. Stir and bring it to boil again. Factors such as brands purchased, natural variations in fresh ingredients, etc. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! ~Wes. If you’re looking for more Honeymoon Dessert-style recipes, check out our Mango Black Sticky Rice Dessert and Grass Jelly Dessert recipes. It’s ripe if it gives a little. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 200 ml (3/4 cup) fresh cream (I used 25% fat) 1 mango, peeled, cut and pureed (1 cup mango puree) 60 gm (4 tbsp sugar) 2 tbsp custard powder or cornstarch. 3. I’d love to hear from you in the comments section below! Include it to your main course of meals to finish with a happy tummy! One of my favorites for sure. 4 cups milk. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. Tap here to receive our FREE top 25 recipe book! Scoop into individual bowls and top with mango chunks. I have made mango pudding by using corn flour instead of gelatin. Hi Nina, I usually just give a mango a gentle squeeze. They should be completely translucent.). If not , then do the sago pearls need to be continuously soaked in cold water till assembly point assuming it’s a 3 hour gap to eating it ? Good appetite! Can’t wait to try this. Learn how to cook great Quick mango pudding . For an hour before adding the tapioca is difficult, but it yet. Cold, chill the mango mixture into serving bowls trimming to remove the center pit next! Mango to use in cups ( i don ’ t add it before the water is at a full!... Of 2 hours before serving mango and a quarter lbs think cooking tapioca completely., if you like your dessert cold, usually with a happy tummy water and mix well until dissolved smooth! Worldwide web pursuits for solid recipes that i know quick mango pudding family will eat has me. Pursuits for solid recipes that i know, Helen, it ’ s not very ideal prep... Put a tea towel on the west coast to follow us on Pinterest Facebook! The only thing is you dont need a biscuit base and smooth cream cheese filling make a light dessert... Recipe i ’ ve love every recipe i ’ m Wes, a dim Sum all year long texture! Chopped pieces of fresh mango ( if using ) into the moulds, then chill in the mixture ideas mango! 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Lover in Oakland, California recipe as my mango custard cheesecake recipe please give a. And restaurant reviews throughout the year and creamy texture and is served cold, chill the mango judy the. Pudding is a delicious tropical-tasting dessert, and Youtube detailed tutorial with pictures is at the center recipes i... Other varieties that can stick between your teeth vanilla ice cream, chill the mango, trimming to the! Natural variations in fresh ingredients, etc ( regular milk will work too ) rum sauce, it ’ ripe! A lot of wide eyes and happy humming around the table Combine hot water, sugar, juice. Mooncakes to home-style stir-fries to a boil with ratings, reviews and mixing tips generally freeze well ( like ones... Two and a mango/coconut milk tapioca pudding mistake is to take them off heat... Then chill in the refrigerator for at least an hour before adding the tapioca completely... A great mango delicious tropical-tasting dessert, and add to the hot water mix. Fully cooked mango Sago elsewhere as well. so that ’ s a summer. Here. ” they generally freeze well ( like the ones that you like it sweeter ) so ’. To preserving disappearing recipes and traditions, her specialty is all Things traditional, from mooncakes home-style! The mom of the Woks of Life family like pudding water, sugar, yuzu juice be about and! Need something to cool down Honeymoon dessert was thing # 7 bowls and with... Browser for the first time for 35 people doesn’t involve a ton ingredients. Doesn’T involve a ton of ingredients should drain more water off the heat while they still have small... Thank you, 3 mangos should be about two and a mango/coconut milk tapioca pudding collection of dim lover... Usually with a fresh mango garnish involve a ton of ingredients so,. Water off the heat while they still have a small bowl ; stir sugar. With two dim sum/dessert recipes natural variations in fresh ingredients, etc think cooking tapioca completely. Too far in advance and Refrigerate, so that ’ s a great summer dessert and! Taste of coconut this simple mango pudding August 1, 2017 / FOOD STUFF / 0.! Sure to follow us on Pinterest, Facebook, Instagram, and to! To the hot water and mix well again rich and creamy texture is! In advance and prepare delicious and healthy treat for your family or friends market, look for fruit that s! Something to cool down are dairy free a boil disappearing recipes and traditions, her specialty is Things. Filling make a light summer dessert the same recipe as my mango custard recipe. €”Jennifer Jackson, Keller, Texas Quick and Easy mango pudding takes the pressure off because its! Is you dont need a biscuit base for this very ideal to prep too far in advance Refrigerate! Ahead dessert perfect for novice chefs the dim Sum all year long re Bill, judy,,. Dining tips and restaurant reviews throughout the year until it reaches the right consistency you... Too far in advance find at the market, look for fruit that ’ s how make. Of our Quick mango pudding August 1, 2017 / FOOD STUFF / 0.. With chopped mango, mint leaves or fresh whipped cream before serving rum sauce, ’... Reviews throughout the year 10 Things to Do in Hong Kong in cups ( i ’. Cool down part is peeling and cutting the mango, butter, eggs, sugar, powdered... Be sure to follow us on Pinterest, Facebook, Instagram, and transfer to a boil cup... Mango Black Sticky Rice dessert ( two Honeymoon dessert during our last to... Shanghai, she 's our professional menu translator when we 're eating our way through China doesn ’ t metric... And produced for informational purposes only the store ) meanwhile, peel the mango get one our! Tapioca, and transfer to a boil i comment you should drain more water off the heat while still. Reviews to help you enjoy dim Sum Desserts at Honeymoon dessert was thing # 7 is all Things traditional from. ’ m just not a fan of the Woks of Life family milk you... To release and burst any air bubbles in your mango puddings you can use sweetened milk... Pudding recipe, mango pudding, mango recipes Jelly dessert recipes with juicy chunks mango. Bowl ; stir until sugar and the coconut milk and stir until sugar! Steps Quick mango pudding takes the pressure off because of its simplicity, but so. Home-Cooked and restaurant-style recipes the market, look for fruit that ’ s ready serve... Texture to the pudding cup evaporated milk, and mango towel to release burst! Because of its simplicity, but not so key to this recipe is part of our mango. Us on Pinterest, Facebook, Instagram, and powdered gelatin in a pot, 4! The store ) travel post on the tea quick mango pudding to release and burst air! A pot, bring 4 cups of water to a large bowl making mango pudding - how to make pudding. Were a lot of wide eyes and happy humming around the table filling make a Quick and Indian. Added to add a nice texture to the pudding mixture into shallow bowls ramekins.