While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Or if the if it has more flour, add 1//4 cup of water. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Mix them well before turning off the heat. While waiting for the dough to grow, prepare cooking the spinach mixture filling. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. Required fields are marked *. Middle Eastern Kofta – Little, spicy meatloaves. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. I get these from a local Middle Eastern place near me. I am glad you already tried this delicious spinach fatayer in your place. Add sumac spices, salt and black pepper in the spinach. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Mix it well before turning off the heat. Place approximately two teaspoons of the filling into the center of each one. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Each piece, use the rolling pin or your hand to make a small circle dough. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Add the oil and water and kneed until dough comes together. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. After that, cover with the cloth and leave it for 1 to 2 hours. Thanks. Then in batches, press a handful of spinach leaves in your hands over … This is a spinach filling pastry pie which is popular in Middle East. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Pinch the ends closed with your fingertips. Click here for the recipe for our fatayer dough. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Rinse the spinach and pat dry thoroughly with a paper towel. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. If you have a dough you love, use that! Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. It's so simple to make and is perfectly fluffy and delicious. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Thank you for liking my recipe. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Before making spinach filling, we prepare first the dough for the fatayer. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Cover and leave it for 1 to 2 hours for the dough to grow. The onion filling is so delicious! Add olive in the pan. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. The dough I use for my spinach hand pies is the same as my pizza dough! More Middle Eastern Recipes. Fatayer Dough . May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) They are absolutely delicious and can be frozen and reheated any time. A delicious international halal food recipes. Serve with hot tea, Arabic salad or other finger food. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. Also, because this is finger food, they are usually eaten with other pastries or bread. Add the spinach to a saucepan filled with water and bring them to a boil. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. However you choose to make them, they're delicious. Thanks for this great recipe so I can now make them at home myself. Sabanekh fatayer can be served either breakfast, snacks, or dinner. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. Do not use other vegetable oil since the taste will be different. Save my name, email, and website in this browser for the next time I comment. Meanwhile, remove the dough from the fridge and divide into balls. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. So excited to make these! Spinach Hand Pie Filling … A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Get easy-to-follow, delicious recipes delivered right to your inbox. Shape the dough into 2-inch diameter balls. Wash and roughly chop the spinach leaves. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. If your hand is sticky, add more flour. Put all the fatayer in a tray. Add the spinach and sauteed for additional minutes or till it is cooked. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. How to Make Fatayer Sabanekh. I can see why this is a popular breakfast dish! Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. While Kneading and mixing, add one tablespoon of olive oil. Still, the Middle East is famous for lots of regional and family spins on classic recipes. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. These pastries are soft and have a sour zing to them. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Pour the yeast mixture into the bowl. If you don’t have fresh spinach, you can use frozen spinach. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Bon Appetite. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Let it baked for 10 minutes or till it is golden brown. Divide the dough into 8 to 10 pieces (depends on your preferred size). https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html This will give the dough a soft and fluffy texture. Add olive oil in the pan. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Separately, mix warm water with yeast in a glass. Saved for this weekend! The dough recipe … Add the spinach and saute for a few minutes. In each piece, use a rolling pin or your hand to make it into a circle shape. Make sure the oven is hot before putting the pies inside. Chicken Shawarma – A garlicky chicken wrap. I am sure you will love this fatayer spinach. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Bring a large pot of salted water to boil and add spinach. Fresh chopped … Mix well together. Sabanekh is Spinach in English, while Fatayer translates into pastries. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Season with salt and stir to combine. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Your email address will not be published. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Fatayers are Middle Eastern savory pies. Soak it in salted water while you chop the vegetables. Allow to cool about five minutes before serving. If dough is too sticky start by … They taste really good and it is healthy. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. The Greek version includes feta cheese and is usually wrapped in phyllo dough. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. Using a rolling pin, roll each ball of dough into a small circle. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Baked it for 10 minutes or till the dough has a nice golden brown color. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. That delicious combination became the filling and it was encased in a soft, tender dough. Your email address will not be published. While the dough is rising, prepare the filling. Put the sliced spinach in a … My sibs and I have been searching for a recipe for ever. On the circle dough, add one tablespoon of spinach filling mixture. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Once the oil is absorbed, add the warm water. Likewise, some people do make them with phyllo or even a yeast dough. … Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. This looks so delicious! Start by squeezing the Add onions, lemon juice, garlic, basil, mint, and garlic … Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. Add the oil and begin to knead the dough. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Once it is hot, add onion and stir it for few minutes. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. T have sumac spice, you also need the ingredient for making fatayer dough, add flour..., fatayer is an Arabic word meaning “ spinach ” while fatayer translates pastries! 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