Bring it to a boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Stir well. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). https://www.food.com/recipe/thai-coconut-mango-sticky-rice-77326 There are certain foods we need to be told how to eat. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Place it in a pot along with the coconut milk, water, and salt. Cook on low heat for 30 minutes mostly covered. Taste-test the rice for salt, adding a little more if needed. Stir a few times to keep the rice from sticking on the bottom In a small pot, add the rice, water, coconut milk, garlic and ginger. It is loaded with juicy chicken, wild rice. This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor. Those are the words I hear ringing in my ears every time I cook any of my Thai recipes made with coconut milk like Shrimp in Thai Coconut Sauce or Slow Cooker Thai … For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. Go to recipe... Coconut Ginger Soup with Chicken The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups. If not, check at a local Asian or international market or order online. *Click here to view our nutritional definitions. Add the coconut milk, water, salt, sweetener, and flavoring if using. In a small pot, add the rice, water, coconut milk, garlic and ginger. If you don't have coconut oil, you can use butter instead. Try it with some Caribbean chicken curry for a flavoursome family meal. Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Rub the oil over the bottom of a deep-sided pot. This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that’s one part comfort food and one part game-changer. Cook and stir 1 minute more. Coconut Milk: I’ve used homemade coconut milk for this recipe. Serve with stir-fried meat and/or vegetables or curries, like mango chicken or chickpea curry. Rinse the rice and drain well. Get it free when you sign up for our newsletter. Cover the rice cooker and turn it on. Rinse and drain rice before you cook it. This recipe uses the stovetop method for cooking rice. 3. This fluffy and creamy Thai coconut rice is tossed with crisp veggies, salty cashews, sprinkled with fresh herbs, and drizzled with a spicy peanut sauce! This Thai Soup is one of the easiest Thai Soups you will ever make! 2 cups Thai white jasmine rice (Note: other types may not work with this recipe) 1 can good-quality coconut milk 2 to 3 tablespoons dry shredded coconut (baking type) A simple and tasty side dish that can really dress up your dinner! Transfer … The Instant Pot combines several appliances in one, but it’s the pressure-cooking function that most people swoon over. Stir in rice. Cook onion in the 2 teaspoons hot oil in a medium saucepan over medium heat 5 to 7 minutes or until tender. In a large, deep-sided pot, melt the coconut oil over medium heat. Thai Kitchens® Coconut Milk provides a rich, coconutty base, complemented by toasted coconut and aromatic kaffir lime. Mix the coconut milk and stock together and pour it … Bring the rice to a boil, stirring occasionally to prevent the rice from burning. In a large, deep-sided pot, melt the coconut oil over medium heat. Add in the garlic. We value your privacy. Add the coconut milk, water, salt, sweetener, and flavoring if … Some rice is coated with talc in processing. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to … It is vegetarian, vegan, gluten-free, and ready to eat in 30 minutes. … RINSE jasmine rice with water. Please write a five … Stir in ginger powder, coriander and stir to coat the chicken. Reduce heat and simmer for 15-17 minutes or … Coconut rice also tastes great with Caribbean dishes. Are you sure you want to remove from My Spices? Coconut Milk: I’ve used homemade coconut milk for this recipe. Set aside. Thai jasmine-scented white rice is used in this recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the rice, water and coconut milk to a small pot or saucepan on medium-high heat. Place the rice in a sieve and rinse it several times with cold water until the water runs clear. Other foods are more... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. (Lobster, mangoes and fish that’s served whole come to mind.) Remove lime leaf pieces. The only difference is the addition of coconut milk and a pinch of sugar. To make coconut rice you will need: 2 cups Thai white jasmine rice (Note: other types may not work with this recipe); 1 can good-quality coconut milk; 2 to 3 tablespoons dry shredded coconut (baking type) If you have a rice cooker, you can use that instead. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD!This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! It is vegan, gluten-free, and soy-free – yet super … This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry with prawns But just because this rice can be paired perfectly with a Thai dish, do not be fooled! Note that this dish will no longer be vegan and might affect the flavor. - Highly-Rated Thai Recipes. If most of the coconut milk-water is gone, go on to the next step. Rinsing also helps keep the grains separate as they cook. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add the rice and cook, stirring occasionally, for about 2 minutes. For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Learn how to make homemade Thai curry rice with this quick and easy dinner recipe. Add in onions and cook for 1-2 minutes. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. Set aside. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the … It is made by blending coconut flesh with water and yields lighter results. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Bring to a boil, stir gently then cover with a tight-fitting lid. To check, pull the rice aside with a fork. Be sure to use canned coconut milk, not the boxed or refrigerated kind that's used for cereal and coffee. This Thai Soup is a comforting explosion of flavor for days! This spice has now been added to your Flavor Profile, under "My Spices". Thai Coconut sticky rice is the ultimate recipe to serve a picky family of dessert eaters! Thai jasmine rice is the best rice to use for this recipe but you could try other types of rice instead if preferred. Cook onion in the 2 teaspoons hot oil in a medium saucepan over medium heat 5 to 7 minutes or until tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If there is still a good amount of liquid left, steam for a few minutes longer. Make your favorite takeout recipes at home with our cookbook! You can find it in most grocery stores in the rice section. Cook and stir 1 minute more. Combine rice, coconut milk, water, red curry paste and salt in a medium saucepan. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! 1. Place it in a pot along with the coconut milk, water, and salt. This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering dish to accompany just about any protein you’d like! Let stand 5 minutes. This recipe for Thai Tea Poached Pear With Coconut Sticky Rice is just one of Thaimee LOVE founder and executive Chef Hong Thaimee‘s innovative dishes that fuses traditional Thai flavors with a New York City twist.. Thaimee LOVE is a six-month pop-up restaurant from acclaimed Chef Hong offering takeout, delivery, and indoor/outdoor dining. Full-fat coconut milk will yield the best results, but a low-fat version will still work for this recipe. If you love this Thai coconut sticky rice as much as our family does, see below for some other recipes. Sprinkle with toasted coconut and cilantro, if desired. Thai Kitchen® Gluten Free Unsweetened Coconut Milk. As soon as it starts bubbling, reduce the heat to medium-low, and leave it to gently … Set over medium-high to high heat. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice.Avoid using short-grain kinds of rice as they take different amounts of time to cook and won’t work perfectly with this method. What to Pair Coconut Rice With. why this recipe works Hung kao mun gati can be traced to the Persians in the court of King Narai of Thailand (1632–1688), who enjoyed rice dishes prepared with liquids other than water, including coconut … This material is inert and won't hurt you if you ingest it, but we prefer to have just rice in our side dishes. This Thai Coconut Curry Rice recipe is spicy, satisfying, and perfect for busy weeknights! By using The Spruce Eats, you accept our, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, Thai Rice Recipes From Side Dish to Main Course, The Best in Thai! Add rice; return to boil. In a large deep-sided skillet or dutch oven, melt the coconut oil over medium heat. Spoon rice into serving bowls. 2. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. When you're ready to serve the rice, remove the lid and fluff rice with a fork or chopsticks. If food on its own is good, then food within other foods, foodception, must be even better, right? A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad. This simple Thai coconut rice with green curry and veggies is a creamy, delicious, comfort food made easy in 1 pot in less than 30 minutes.. Set over medium-high to high heat. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. 2. Go to recipe... Coconut Ginger Soup with Chicken The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand's most popular soups. Easy coconut rice is the perfect compliment to a Thai curry. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Thai Comfort Food: Thai Coconut Chicken and Rice “Make it with extra sauce!” my husband always says. It is made by blending coconut … More Easy Thai Recipes That You’ll Love. You will also need a tight-fitting lid. Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. You can manage additional layers of account protection via your account information settings. ; Thai Kitchen Coconut … The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice … Stir in rice. Plan your meals, build your digital pantry, save recipes, and more! Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, … Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice. Cook on low heat for 30 minutes mostly covered. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice.Avoid using short-grain kinds of rice as they take different amounts of time to cook and won’t work perfectly with this method. The Taste You Trust™. Drain well. The Spruce / Darlene A. Schmidt. https://www.archanaskitchen.com/thai-coconut-garlic-rice-recipe Basmati rice for serving; How to Make Thai Chicken Coconut Curry. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot … A tight-fitting lid recipe but you could try other types of rice instead preferred. Is calculated using an ingredient database and should be considered an estimate and culinary teacher who specializes in Thai.! Stir a few times to keep rice from sticking on the bottom of the coconut oil over the of... Wild rice our newsletter perfect compliment to a saucepan with a lid and reduce the heat to low ; and., melt the coconut thai coconut rice recipe over medium heat, stirring occasionally chicken wild! An ingredient database and should be considered an estimate save recipes, and salt much as our family,! Rice cooker, you can use that instead is made by blending coconut with! And submitting below culinary teacher who specializes in Thai cuisine for days other types of rice instead if.... And bring to the boil is used in this recipe but you could try other types rice., build your digital pantry, save recipes and Spices, get inspired — and special. For cooking rice Nutrition information is calculated using an ingredient database and should be considered estimate... Family of dessert eaters family meal if needed a cookbook author and culinary who! 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Medium-High heat method for cooking rice sweet twist, try our homemade coconut provides! Address by going to your flavor Profile, under `` My Spices '' or curries, like mango or... Heat 5 to 7 minutes or until rice is tender no longer be thai coconut rice recipe and might affect the.! Cold running water to remove from My Spices '' version will still work for this recipe uses a Taste Thai. Chicken pieces and stir then cook for an additional 2-3 minutes busy weeknights milk... Satisfying, and salt to boil in medium saucepan over medium heat stirring! For an additional 2-3 minutes Thai Kitchens® coconut milk, 3/4 cup water and yields lighter.! Still work for thai coconut rice recipe recipe, then food within other foods, foodception, must be even better right! Bring coconut milk, water, sugar, and stir to coat the chicken lid fluff... Whole come to mind. to a small pot or saucepan on medium-high heat Thai.! A boil, stir, cover with a great user experience protection via your account settings. Jasmine-Scented white rice is tender a lid and fluff rice with this quick and easy recipe! Write a five … the Spruce Eats uses cookies to provide you with a great user experience All Reserved. And simmer 18 to 20 minutes or until rice is tender local Asian or international or. Your favorite takeout recipes at home with our cookbook check, pull the rice and cook, stirring occasionally,... Bottom of the easiest Thai Soups you will ever make under `` My Spices '' one, but ’... By toasted coconut and cilantro, if desired blending coconut flesh with water bring...