https://www.archanaskitchen.com/thai-coconut-garlic-rice-recipe This rice? Thai Recipes Learn how to make a delicious, flavorful dish for authentic naem khao, which is a coconut rice salad that is one of the most beloved dishes at family gatherings. Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl. You're not trying to 'cook' the rice or 'brown' it in any way, but the heat will lightly toast it to add extra flavor. I love seeing what you've made. This fluffy and creamy Thai coconut rice is tossed with crisp veggies, salty cashews, sprinkled with fresh herbs, and drizzled with a spicy peanut sauce! If you give this recipe a go, then let me know your thoughts and any questions in the comments. I made this tonight and it was perfect! Hi Toni, That's a favourite meal in our house, too! Add your rice to the pan and saute lightly for a minute or two. Set over medium-high to high heat. A simple and tasty side dish that can really dress up your dinner! There was enough for me to freeze for another meal. Easy to follow directions and delicious! It should turn out just fine. This recipe for Thai Coconut Rice is an easy make-ahead dish. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it’s easy to make too! I like to use the Thai Kitchen brand. The method for making this coconut rice is super simple and following it should lead to foolproof results every time. This Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love! However, it’s also a great alternative to rice for any meal – especially if you love coconut as much as I do. Thai Coconut sticky rice is the ultimate recipe to serve a picky family of dessert eaters! This recipe for Thai Coconut Rice is an easy make-ahead dish. Smells good! Set aside. Third, time to cook the rice. There is something about Thai recipes which makes it so flavorful and aromatic. 2 cups rice to 2 cups water. Green Isle » Recipes » Thai Coconut Chicken 2 for €2.50. 2 cups rice to 3 and 3/4 cups of liquid. I’m so glad you liked it, too. Fresh, flavorful, and a little spicy, this Thai-inspired coconut rice is a great recipe to add to your weekly rotation! How to make Thai Coconut Garlic Rice Recipe To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot … Add the coconut milk, water, salt, sugar and lemon leaves. Cooked in coconut milk, it has a very subtle coconut flavor that goes well with Asian or Thai dishes. thanks! The tea towel will capture the condensation to stop it from gathering on the lid and then falling back down onto the top of the rice. I made this for dinner last night and it turned out perfectly! Naem Khao is a crispy coconut rice salad with crispy and … The striking Thai black glutinous rice … Stir occasionally to keep rice from sticking to the bottom of the pot. Also, feel free to tag me in your recreations @AlphaFoodie. When thawing and re-heating you may need to add a little extra water to the rice. This simple coconut rice recipe will show you how to make some non-sticky healthy coconut rice in your microwave in a rice cooker. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Welcome! This rice can be made in under 30 minutes and is gluten-free, dairy-free, and vegan! This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering dish to accompany just about any protein you’d like! Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Serve Thai coconut rice with curries, or other Thai food favorites. What to Pair Coconut Rice With. https://www.epicurious.com/recipes/food/views/coconut-rice-380588 Heat the coconut oil over medium heat in a large, heavy-bottomed saucepan. Thai Coconut Curry sauce a super easy one-pot curry that’s ready in less than 20 minutes and is layered with so many fabulous flavors! 1 dessertspoon Thai fish sauce. I like to go the extra step of adding a kitchen tea towel between the lid and rice during this steaming process. If you don't then the thick coconut milk can turn your rice to a bit of a gooey mess. The discarded water can be used to water plants. It is made by blending coconut flesh with water and yields lighter results. Lightly oil the bottom of a deep-sided pot that has a tight-fitting lid. Share a photo on INSTAGRAM and tag it #flavourandsavour! I usually try to find an organic brand but I've often used the canned Thai Kitchen Coconut Milk that you'll probably be able to find easily. Thai Coconut Rice [Vegan, Gluten-Free] Vegan Dry roasted grated coconut; How to make the Thai Coconut Rice Recipe. Your email address will not be published. Your email address will not be published. Run out of Jasmine rice so trying this recipe with Basmati. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 Leftovers. Grains like rice are a staple ingredient in various Asian cuisines, but they’re often bland and boring. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Thanks for stopping by. I made it for my husband and two kids and it was a huge hit. Prep Time 5 Minutes. Learn how to make homemade Thai curry rice with this quick and easy dinner recipe. Now add to that some savory sautéed shrimp and a squeeze of zesty lime juice for a fusion of flavors that is sure to please even the pickiest of palettes. (coconut milk and water) Usually when I make rice in the rice cooker I put same amount of water to rice, i.e. An easy make-ahead rice dish that won't let you down. If using canned coconut milk then I’ve found that 1 can (the whole can not just the cream) + around 1/3 cup of water to 1 1/2 cups rice works well. Cover the rice cooker and turn it on. If using canned coconut milk, then I’ve found this ratio works: Also, using canned coconut milk, you may end up with a thin layer of cream ‘scum’ on top of the rice once cooked. Add the coconut milk and salt* (and optionally the knotted pandan leaves/kaffir lime leaves) to the pan, mix lightly and then place the lid on the pot. More Easy Thai Recipes That You’ll Love. Then add the soaked rice. Next, it’s time for the ‘secret’ tip to success for fluffy, individual grain rice. Bring it to boil. I usually use homemade coconut oil. Thai coconut rice makes a deliciously easy side dish that goes great with Thai curry or stir-fry dishes. Simply tie the leaves in knots, which will help them to release flavor into the rice, and chuck in the pan while cooking. Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to simmer. It's particularly good with stove-top Mango Chicken or Slow Cooker Thai Mango Chicken. If you don’t, then the thick coconut milk can turn your rice to a bit of a gooey mess. Bring it boil again. but if you try it, let me know! Sounds more like milk rice? Add the shrimp; toss to coat. It has a subtle coconut flavour and it always seems to turn out perfectly. http://www.simplyscratch.com/2016/09/rice-cooker-coconut-rice.html. 綾 Serving suggestions. I also serve it with my Baked Lemon Chicken, my Honey Mustard Chicken with Turmeric and these yummy Grilled Turmeric Chicken Kabobs. Also, using canned coconut milk, you may end up with a thin layer of creamy ‘scum’ on top of the rice once cooked. I've used several different brands. If you love this Thai coconut sticky rice as much as our family does, see below for some other recipes. The toasted coconut on top is totally optional but it makes it look even more appealing! The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world. Thanks. This easy coconut rice recipe will help you to make perfectly fluffy, light, and fragrant Thai-inspired coconut rice every single time. It has a hint of sweetness! Hi Enoka, Thai Recipes Learn how to make a delicious, flavorful dish for authentic naem khao, which is a coconut rice salad that is one of the most beloved dishes at family gatherings. More Easy Thai Recipes That You’ll Love. Add the coconut oil to your pan and allow it to melt over medium heat. Oct 11, 2017 - Explore Lynda Downing's board "Thai coconut rice" on Pinterest. The discarded water can be used to water plants. While typical Thai dishes use coconut milk, this tasty recipe uses coconut water to cook the rice, giving it a lighter essence than most Thai dishes. Fresh, flavorful, and a little spicy, this Thai-inspired coconut rice is a great recipe to add to your weekly rotation! 1 (400mL) can coconut milk 350mL water 1 tbsp white sugar. I'm making this coconut rice tonight but I'm adding some crushed pineapple and using regular Jasmine rice to make it more tropical served with ham. Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), … However, this method uses a lot of water – so I tend to avoid it. This can be fluffed up into the rice. Let stand 5 minutes. This rice goes well with chicken dishes that have a sauce. Wouldn't this be very soggy? Instructions. For making the Thai Coconut Rice Recipe, heat 1 tbsp of oil in a deep vessel. To toast coconut: Place 1 Tablespoon shredded coconut in a frying pan over medium-high heat and stir until light golden brown. Refrigerate at least 30 minutes or up to 1 hour. The tea towel will capture the condensation to stop it from gathering on the lid and then falling back down onto the top of the rice. Alternatively, serve along with some chopped green onions. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low You would have to reduce the amount of liquid in this recipe. This easy coconut rice recipe will help you to make perfectly fluffy, light, and fragrant Thai inspired coconut rice every single time. Transfer the rice to a rice cooker, add the coconut milk, water, sugar, and salt, and stir to combine. Top with herbs like green onions or cilantro, if preferred, and serve immediately. This easy Thai coconut rice recipe is so simple to make and takes only 15-20 mins to cook. Its almost the double of the quantity of rice? In a medium saucepan, add the water and bring to the boil. Recipe Notes. I'm Elaine. The go-to rice for many Thai and Indian dishes. Thanks so much for your 5 stars! Then cover the vessel and simmer for 15 minutes. You can also use it within these Mix & Match Rainbow Vegan Rice Paper Rolls. Love your recipes..saves me the hunt and, love that I'm retired and don't mind looking up interesting recipes now. It is made by blending coconut … See more ideas about cooking recipes, cooking, recipes. Coconut Milk:  I’ve used homemade coconut milk for this recipe. Add rice; return to boil. You’re not trying to ‘cook’ the rice or ‘brown’ it in any way, but the heat will lightly toast it to add extra flavor. BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. 2 tablespoons soy sauce. Thanks for commenting, Joy! ???????? 綾 Serving suggestions. ! This is a favourite recipe of mine that I make often. Thanks for the wonderful recipe , You're welcome! Coconut Oil: By lightly toasting your rice with a little coconut oil pre-boiling, you can bring out even more of the natural fragrance within the rice. Top with a sprinkling of toasted coconut. In fact, this entire recipe is made up of just a few steps. Great to hear, Ben. Next, it's time for the 'secret' tip to success for fluffy, individual grain rice. Finally, fluff the rice. Confused about the different types of coconut milk used in recipes? This will allow the rice to absorb any further moisture and help create fluffy rice. Thanks for letting me know. Leftovers. https://www.foodnetwork.com/.../thai-basil-beef-with-coconut-rice-3854718 You're awesome for doing it! Advertisement. Thanks for sharing your idea, Sherry! 2 garlic cloves, crushed. Place it in a pot along with the coconut milk, water, and salt. This site uses Akismet to reduce spam. You can also place the rice in a sieve and rinse under running water until it runs clear. This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. Coconut Milk: I’ve used homemade coconut milk for this recipe. When the girls were 4 & 1 1/2, we took them to Thailand & Cambodia over Thanksgiving. https://www.thaitable.com/thai/recipe/coconut-milk-sticky-rice A simple and tasty side dish that can really dress up your dinner! Drain well. Indeed no fail everytime. A favourite in the family! It’s spicy, tangy, tarty, sweet, zesty and so aromatic. Thanks for letting me know! This post may contain affiliate links. Serves 4. THAI COCONUT CHICKEN. I'd love to hear how it turns out. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. Bring to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10-15 mins This is an absolute must to get fluffy, grainy rice as it will remove the excess starch from the rice. This post contains affiliate links. Hi Teri, Thanks for a great recipe. Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Coconut Rice is buttery, fragrant and completely addicting! This Thai coconut rice is the perfect accompaniment to a wide variety of Thai and Asian dishes. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. I've reheated it two ways: in a skillet with a little oil to prevent sticking, and in the microwave, stirring part way through. Thai Red Coconut Rice. Learn how your comment data is processed. Next, sauté the rice. Tip in the coconut milk with 2 cans water. Stir occasionally to keep rice from sticking to the bottom of the pot. It will be labeled as ‘glutinous rice’ or ‘Thai sweet rice’ in stores. Bring it to boil. Add the coconut milk and salt* (and optionally the knotted pandan leaves/kaffir lime leaves) to the pan, mix lightly and then place the lid on the pot. It hasn't failed me yet! I have come across it in several forms, sticky and non-sticky, like this one, mainly in Asian cooking. I’m here to show you that gluten-free eating doesn’t have to be complicated! I made this with with your "Easy Thai Baked Chicken". If you love this Thai coconut sticky rice as much as our family does, see below for some other recipes. stir often for two to three minutes then add the sugar,water and coconut milk (I reduced the water by 1/4 cup, the liquid should be about 1 inch above the rice) bring to a boil, reduce heat to low and cover for 20 minutes. Please advise. Avoid using short-grain kinds of rice as they take different amounts of time to cook and won’t work perfectly with this method. I'll be making this again and again. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice. When you use a rice cooker, the proportions as you said, are usually 1 to 1. I am a participant in the Amazon Services LLC Associates Program. Easy coconut rice is the perfect compliment to a Thai curry. In this recipe we use twice as much liquid as rice, which results in perfect fluffy coconut rice as long as you follow the instructions clearly. I've never tried it with this method, so I can't advise you. Sure! It’s warm, dense, and sweet and rich with the flavor of coconut. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! Add the coconut milk, water, salt, sugar and lemon leaves. Once the … Easy coconut rice is the perfect compliment to a Thai curry. It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry with prawns. I find it to be more aromatic and less thick than regular baking coconut milk. This recipe for Thai Tea Poached Pear With Coconut Sticky Rice is just one of Thaimee LOVE founder and executive Chef Hong Thaimee‘s innovative dishes that fuses traditional Thai flavors with a New York City twist.. Thaimee LOVE is a six-month pop-up restaurant from acclaimed Chef Hong offering takeout, delivery, and indoor/outdoor dining. This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad. Rice: It’s best to use Thai jasmine rice for this recipe or basmati rice.Avoid using short-grain kinds of rice as they take different amounts of time to cook and won’t work perfectly with this method. About me! I haven’t had the same issue with the homemade coconut milk. Rice Vegetables. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and … Any coconut rice leftovers will keep fresh in an airtight container within. My preferred method for this is to add the rice and some water to a large bowl and rub the rice between my fingers. Use a sieve to rinse the measured rice with water to remove the excess starch. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Thank-you! Mango chicken and coconut jasmine rice for dinner. Add the coconut oil to your pan and allow it to melt over medium heat. Ingredients. a long-grained white rice is best, though basmati will also work. Thai Coconut sticky rice is the ultimate recipe to serve a picky family of dessert eaters! *If using canned then add the water and coconut milk can now. Optional: 1-2 tbsp toasted coconut for garnish. This is an absolute must to get fluffy, grainy rice as it will remove the excess starch from the rice. This will allow the rice to absorb any further moisture and help create fluffy rice. My Baked lemon Chicken, my Honey Mustard Chicken with Turmeric and these yummy Grilled Turmeric Kabobs! 350Ml water 1 tbsp white sugar or kaffir lime leaves / Pandan leaves pot. 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