This is how it should be. Print This Recipe 5/5. Our way trimmed 225 calories and a whopping 21 … Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. Store: To keep Healthy Coffee Cake longer store it in the fridge. Serve: If covered and kept in a dry place, freshly baked coffee cake can last 1-2 days at room temperature. In a mixer, or by hand, cream sugar and butter until light and fluffy. Reserve 1/2 cup of batter and mix with 3/4 of the jar of Wild Maine Blueberry … Stored properly it can last for a week. Ingredients. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Blueberry Sour Cream Coffee Cake. Freeze: You can freeze Coffee Cake for up to 3 months. Your house will smell delightful, too! On low add in the dry mixture and sour cream. This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! I add in the dry mixture in ¼ cup at a time and a spoon full of sour cream until everything is well blended. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Healthy Sour Cream Coffee Cake. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Store cut pieces in a freezer bag … Combine flour, lemon zest, baking powder, baking soda and salt. Add eggs, blending well, and then add sour cream and vanilla. You could also slice it and wrap it individually for your child’s lunchbox. Recipe published in Taste of Home April/May 2006. Includes simple ingredients and is done in about an hour. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. In our first recipe, we slimmed down a classic and added whole grains to the mix to create Sour Cream Coffee Cake. Yield: 9-12 servings. Reserve 1 Tbsp. Mix until combined. This is a family favorite my mom has made as long as I can remember. 1/2 cup yogurt, such as coconutmilk yogurt, or vegan sour cream; Remember to scrape down the sides of the bowl, if necessary. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter. Gradually fold in flour, baking powder, and salt into creamed mixture until just blended. HOW TO STORE HEALTHY BLUEBERRY COFFEE CAKE. This batter will be sticky and thicker than most cake batters. Blueberry Sour Cream Coffee Cake. From Susan Walschlager: Anderson, Indiana. In small bowl, combine blueberries and lemon zest and set aside. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! 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