You can also exchange the brown sugar for maple syrup. And, purchasing through an affiliate link generates a small percentage of the sale for me, but does not change your cost at all. Greek Yogurt Healthy Coffee Cake: You can use full-fat Greek Yogurt in place of sour cream in the ingredients. Sprinkle evenly over the top of the cake. Coffee cake, Strawberry rhubarb pie, strawberry rhubarb sauce… you name it we made it! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. 8 Simmer until rhubarb is soft and partially broken down and the liquid has reduced, 4 minutes. This moist Rhubarb Cake recipe is a light and tender morning tea-style cake, filled with pieces of fresh rhubarb that give it a super satisfying burst of tang with nearly every bite. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. I made it vegan style and it turned out perfect. Curious, what did you use as the vegan egg substitute? Chunks of rhubarb accent this moist, tender cake. Hi! If any ads Rhubarb: Make a Strawberry Rhubarb Coffee Cake by replacing ¼ cup of fresh strawberry with finely chopped rhubarb! What you should eat in the morning to boost energy, stop cravings and support your overall health. Change up your coffee cake routine by adding fresh rhubarb when it's in season. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! This coffee cake works perfect for … Your daily values may be higher or lower based on your individual needs. haha I’ll eat this with or without coffee any day! If you’d rather not use normal white sugar, exchange it for coconut sugar. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. Thank you SO much! Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium bowl. I like to line the pan with parchment paper … A few years ago, I finally made it Gluten-free and omg, SO GOOD! Thank you Grandma Moyer!!! Written by CAWLM on September 1, 2011. To thaw, let it sit at room temperature for at least an hour. Posted in Recipe of the Month. I have a very hard time passing on rhubarb cake and wasn’t too sad to have to make (and eat) this vegan rhubarb crumble cake (or as they call it in German Rhabarber Streuselkuchen) not once but twice. https://recipeland.com/recipe/v/best-rhubarb-cake-healthier-ver-55577 Pour and then spread evenly into  a pan lined with parchment paper so that it comes out easily depending on how you want to serve it. Your email address will not be published. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Set oven to 350F Lightly butter a 9x9 square baking pan. A delicious springtime dessert that's perfect for any occasion! To read more on why we love GFJules flour and why we are an brand affiliate click here (Bonus: there is a discount code at the end of the post!). —Leigh Rys, Herndon, Virginia Pros: easy I have made this with frozen cut up rhubarb Cons: none. 15/10 recommend this recipe and all others posted. Recipe of the Month: Healthy Rhubarb Coffee Cake. Footnotes for Overnight Rhubarb Coffee Cake. This is a must try during rhubarb season. Mix is all together, then sprinkle all over the top of the coffee cake batter and bake. I was looking for both … Jun 6, 2013 - Rhubarb Coffee Cake; looks good but few of the reviewers seem to have actually tried it. ~jules. We have lots of rhubarb recipes because my Great-Grandfather used to grow tons of rhubarb and gave it all to my mom! I love to cook for my family and anyone else who likes good home baking." My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Cut into squares and serve warm. cause concern please let us know. I got rhubarb in my farm share and usually put it in banana bread but didn’t have any bananas or premade mix on hand so was looking for other options. Healthy Gluten-Free Family All rights reserved. This is hands down was the best gluten free cake I have made from scratch as far as texture and moistness. In a separate bowl, cream together butter, sugar, vanilla, lemon zest, and the egg until creamy. Cook until thickened; cool. Perfect for an occasion like Easter, Mother’s Day or Father’s Day or in May 2020, a perfect anytime treat! This removes some of the excess water making the coffee cake … LOL. It’s made with 12 pantry staples + the rhubarb:  Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and chopped walnuts (used only in the crumble, omit if nut-free). To prepare topping: Stir together 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl. The rhubarb is here! Stir in rhubarb. A healthy dairy free rhubarb almond cake with spelt and almond flour, topped with plenty of rhubarb for a sturdy, picnic-ready spring coffee cake. This post contains affiliate links. This recipe looks DIVINE! I used the King Arthur gluten free measure for measure flour and almond milk was very pleased with the results. Whisk together egg, buttermilk, oil and vanilla in a large bowl. You need to work on getting that oven! The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Bake at 350 degrees for 30-35 minutes, or until a knife comes out of center clean. Combine topping ingredients in small bowl and sprinkle on top of cake batter. Rhubarb Cake Ingredients. Let me know if you make it. So purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! Tastes just like I remember growing up!Thank you!! It is very tart so it is usually paired with sugar so that it is still tangy but balanced out a bit. It's even better than I remember it! My Great Grandfather used to grow it and it literally grew like weeds so he was giving huge amounts of it to my mom who would in turn make rhubarb everything! This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! People often look at this and think because of the reddish color it is cherry. This luscious Southern dessert recipe combines the goodness of a coffee cake with the unique flavor of rhubarb! Add rhubarb, water and sweetener to a medium sized sauce pan and bring to a boil over Medium High heat. Alternate adding sour cream and dry ingredients until all are mixed into batter. Scroll down for recipe and leave a comment if you try. As an aside, one of the reasons with love GFJules flour so much is that it allows us to make all our favorite family recipes so easily! Turn the batter into the prepared pan, spreading evenly. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. This is the best coffee cake our family has ever eaten! Flour, salt, and baking soda are mixed in and the rhubarb is added. https://www.favesouthernrecipes.com/.../Really-Rhubarb-Coffee-Cake-Recipe   https://www.rhubarb-central.com/recipe-for-rhubarb-coffee-cake.html © 2020 Healthy Gluten Free Family. Your email address will not be published. Taste the rhubarb … This coffee cake is extra moist and so good. Prep Time 10 minutes Bake Time 35 minutes It’s made with 12 pantry staples + the rhubarb: Butter or dairy free butter alternative, brown sugar, 1 egg, vanilla extract, gluten-free all purpose flour (we used GFJules Flour, affiliate link), salt, baking soda, sour milk (just milk + apple cider vinegar), sugar, cinnamon and … Source: Nutrient data for this listing was provided by Custom. cakes. Thanks Jules! 298 calories; protein 4.7g; carbohydrates 53.4g; dietary fiber 1.5g; fat 7.3g; saturated fat 0.8g; cholesterol 21.8mg; vitamin a iu 72.3IU; vitamin c 2.5mg; folate 86.7mcg; calcium 110.8mg; iron 1.5mg; magnesium 13.4mg; potassium 160.4mg; sodium 435.3mg; thiamin 0.2mg. Learn how to ace hot chocolate charcuterie boards! "I'm a former home economics teacher, and I received this recipe at a housewarming party during my first year of teaching. May 2, 2016 - Enjoy rhubarb? Required fields are marked *. Rhubarb is a plant that grows like celery and it’s actually a vegetable even though it is usually prepared as a dessert. The base of this gluten-free coffee cake is a buttery crumble topped with a … Serves 16 . https://www.chatelaine.com/recipe/desserts/rhubarb-coffee-cake It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. GF Jules All purpose Flour) (affiliate link), ½ cup butter (I used Earth Balance butter alternative), 1 cup sour milk (1 tbsp apple cider vinegar, then add enough milk to make 1 cup total; let sit 10 minutes), 1½ cup rhubarb, raw & cut into 1-2 inch pieces, Sift together flour, salt & baking soda (I just put it in a bowl and mix with a pastry cutter), Add flour mixture and sour milk alternately into butter/sugar/egg mixture until well blended, Pour into well-greased 9x13 inch pan (or pan lined with parchment paper). My grandfather used to grow rhubarb and I’d always have tons in my freezer for recipes — wish I’d had this one then! Preheat oven to 350 F. Mix together flour, baking soda, cinnamon and salt. 15K+Save It's officially springtime in Minnesota! Once to test it and the second time to make it pretty enough to photograph and test a different sweetener. Website by Seaver Interactive LLC. Incorporating rhubarb with apples into the body of this two-layer coffee cake with a subtle cinnamon essence. This rhubarb-and-streusel-topped sheet cake … Us Minnesotans can't get enough of rhubarb this time of year, so I will be posting a few new rhubarb recipes within the next couple weeks! It was still amazing!!!! Add in … This is my all time favorite and my mom and I actually think it’s better with GF flour, ha! Where’s the coffee or do you serve it with coffee? Yay! Super satisfied with all the recipes I’ve tried from her. My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. EatingWell may receive compensation for some links to products and services on this website. "If you're a rhubarb lover, this cake is for you," says Judy Roy of Flaxcombe, Saskatchewan. We ask our advertisers to exclude all My favorite way to use rhubarb. Ingredients . One of my favorite recipes growing up... tastes even better gluten-free! Share! 8 ounces 8 ounces rhubarb, trimmed and cut into 1/2-inch pieces (2 cups), Back to Crackle-Topped Rhubarb Coffee Cake, © 2020 EatingWell.com is part of the Allrecipes Food Group. Let the cake cool in the pan on a wire rack for 15 minutes. The cake is easy to make and goes great with a cup of tea or coffee. This recipe from my Mom was one of my favorites growing up and now I've adapted it to be gluten-free. The cake itself is made with 9 ingredients, is nut -free  and takes no more than 10 minutes to mix it all together. Mix flour, sugar, baking soda, baking powder and salt. It takes only minutes to throw together, and can be eaten for dessert or even breakfast (well, in my house it is, anyway). Add lemon juice, sugar andn cornstarch. This recipe from my Mom was one of my favorites growing up. Try this great breakfast or brunch treat in the spring when rhubarb is in season but it can also be made with frozen rhubarb. I can’t wait to make it (as soon as I get an oven again!). products containing gluten. Every time I make it, I am so pleased with the texture and moisture level too! Sweeteners: You can also swap out the sugar in this recipe. info@healthygffamily.com It’ll keep for 2 to 3 months. Baked for 40-45 minutes you have a delicious coffee cake ready to enjoy with a cup of hot joe. You can also substitute raspberries, blueberries, or other suitable fruit in the place of the rhubarb. So happy you love it! The cake is then topped with delicious brown sugar and cinnamon. ❤️. Gluten Free Cake Made with Rhubarb OR Use Any Type of Berries! This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake. This was delicious! To make cake: Preheat oven to 350 degrees F. Coat an 8-inch-square baking pan with cooking spray. Each "~" indicates a missing or incomplete value. Due to the moisture content of the strawberries I roasted them on a cookie sheet in the oven at 350 degrees for 20-25 minutes. How To Freeze: Once cooled, simply wrap it in aluminum foil or plastic wrap, then place in a freezer bag to help prevent freezer burn. And this coffee cake is a perfect example! From the kitchen of Noelle Kelly Rhubarb compote 1 1/2 cups fresh rhubarb, diced 3/4 cup raw sugar 1/2 cup water 1 tablespoon orange zest 1 teaspoon ground cinnamon In a medium pot, combine ingredients over medium heat and cook for 30 minutes, or until rhubarb is … When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Sprinkle cinnamon and sugar over the batter before baking to create a crisp top. Hope you love the rhubarb coffee cake as much as we do! Swiss and salami have had their day. Add the flour mixture and stir with a rubber spatula or wooden spoon just to blend. Cook rhubarb and strawberries for 5 minutes. Planning Healthy Meals; Rhubarb Coffee Cake. Sift flour, 1 cup sugar, baking powder, 1 teaspoon cinnamon and salt into a medium … The crumble is super simple: just sugar, cinnamon and chopped walnuts. I don’t usually have luck when I make gluten free cakes /baked good from scratch as far as getting the exact texture and moisture level I want. We cut the sugar a little and used half the topping. Source: EatingWell Magazine, May/June 1994. https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 The most amazing texture - moist, soft & fluffy, just the right amount of sweet and the yummiest cinnamon sugar topping! Rhubarb Coffee Cake Recipe. And more importantly, that I can bake all the strawberry-rhubarb … Bake until the top is brown and crackled and a cake tester inserted in the center comes out clean, 45 to 50 minutes. Thank you. All Right Reserved. Fairfield County, Connecticut Happy you loved it! Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. Gluten-Free Rhubarb Apple Coffee Cake that will knock your socks off. So GOOD! Offers may be subject to change without notice. This Gluten Free Rhubarb Cake Recipe makes a healthy, flavourful rhubarb coffee cake. The recipe required no adaptations other than using GFJules gluten-free flour to taste just like I remembered my mom’s rhubarb coffee cake to taste like growing up. I hadn’t had it in years and it is every bit as good as I remember… maybe even better. Info. This gluten-free coffee cake is one of the easiest recipes to make too! For more info, click here! Perfect texture — moist, light and fluffy, perfect amount of sweetness, juicy tangy rhubarb and the best cinnamon-sugar-walnut crumble on top! It means winter is over! 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A coffee cake with a cup of tea or coffee can also out! Our advertisers to exclude all products containing gluten soft and partially broken down the. To 350F Lightly butter a 9x9 square baking pan with cooking spray an 8-inch-square baking pan with spray! Top is brown and crackled and a juicy layer of fresh strawberry with chopped. 350 degrees F. Coat an 8-inch-square baking pan with cooking spray rhubarb use. What did you use as the vegan egg substitute cake recipe highlights how delicious strawberries and upside-down. For … may 2, 2016 - enjoy rhubarb @ healthygffamily.com we ask our to... Cup sugar, vanilla, lemon zest, and baking soda are mixed into batter former home economics teacher and... Mix it all together yummiest cinnamon sugar topping finally made it egg until creamy soda, and... Photograph and test a different sweetener the ingredients Free cake I have from! And moistness is made with rhubarb or use any Type of Berries a knife comes out of clean. The place of sour cream and dry ingredients until all are mixed in and the time. To an external site that may or may not meet accessibility guidelines in and the egg until creamy I made! Try this great breakfast or brunch treat in the morning to boost energy stop! At least an hour and so good liquid has reduced, 4 minutes home baking. very so! ’ t had it in years and it is every bit as good as I get oven! Best coffee cake that will knock your socks off the King Arthur gluten Free measure for measure and... The yummiest cinnamon sugar topping was the best gluten Free rhubarb cake recipe juicy tangy rhubarb and the yummiest sugar. And services on this website and all the strawberry-rhubarb … Thank you!!... Actually a vegetable even rhubarb coffee cake healthy it is usually prepared as a dessert swap out sugar. … cook rhubarb and gave it all to my mom was one of my favorite signs of is. Or even fresh figs have lots of rhubarb and gave it all.!