Once all the vegan chocolate is melted, take off the heat and mix in the shortening/margarine/coconut oil, a teaspoon at a time, and stir to melt. But I’ll definitely fry putting it in the fridge. I made this cake recently because I tend to find vegan cake to be more delicious than regular cake (I am vegetarian, but not vegan). I think this is the easiest vegan chocolate cake recipe you can find. How would the texture be? Required fields are marked *. Add the flour mixture and whisk until smooth. My non-vegan family loved this cake! It would indeed be perfect for valentines day . Thanks for the inspiration. Would this recipe work as cupcakes too? I had a computer meltdown recently, and am just catching up! Vanished in 15 minutes. I hope you enjoy the cake. But was wondering if I could try this recipe with the regular dairy products that I’d normally use like milk and cream maybe? It really was the best vegan chocolate cake we have ever eaten. Thanks! I’m so glad you enjoyed the cake , I tried this recipe for birthday cake a month ago…it was soooooooooooo good…my husband who is not a big fan of cake kept coming back for more…so yummy to the last crumb!!! And this vegan ganache is amazing. This is totally beautiful. I’m so glad you enjoyed it Punitha You can’t beat a good chocolate cake! I’m so glad you enjoyed it. To make your own vegan chocolate truffles, double the amount of chocolate in this recipe. From Chocolate Chip Coconut Oat Bars and Chocolate … But I would start off at 17 minutes, and keep checking it after that. I quartered the recipe just to test out if I would like it and it was amazing! Vegan Chocolate Ganache: The ganache is very easy too and uses just two ingredients – vegan dark chocolate and full fat coconut milk in place of the usual cream. Now this recipe doesn't have refined sugar, so it doesn't have that overbearing sugary taste, but instead you're left with a bite of delicate bliss. Unlike most chocolate cakes we’ve tasted this one is simply divine. Do you think apple cider vinegar would work? Love the raspberries served up with such a decadent cake! My family is not vegan (i am) and my boyfriend is only vegetarian but they were thoroughly impressed! One question would this work with gf flour? Let me know how you go with it . :p! It will firm up further and be easier to cut. Use warm as a drizzle or … For a smooth, even layer of … Hi! Do you know if the cake still tastes good if you bake it two days in advance? Thank you for sharing…best birthday cake ever . Double Chocolate Zucchini Muffins - Wifemamafoodie says: March 30, 2016 at 1:02 am […] than any other flavor. What kind of cooking time would they require? Pitiful, really. I’m new to baking! Thanks for the reminder. I agree with you 100% about marketing sucking some of the life out of the holidays. If you are in the mood for a chocolate fix this quick, easy vegan chocolate cake is sure to satisfy! Thanks! Cheers, If you don’t have red wine vinegar I’d suggest leaving the vinegar out all together. – Coconut oil instead of the sunflower. Pour faire des quantités plus importantes, utiliser la table de 3 suivante : Please let me know Thnks, You can use normal milk in the cake without any issues, however, I’d recommend against it in the ganache as normal milk is thinner than coconut milk and will result in a runnier ganache. intermediaire . Hi there : )…I am a vegan and thinking of making this cake for my birthday coming up later this month…quick question though…when you said coconut milk are you referring to the coconut milk you get in the refrigerated area (by the almond milk) or the kind in the can? . I cut back on the oil…only used a bit less than 1cup and unfortunately I can’t use coconut milk so I just used Lactaid. What is the best way to store it until the next das? Make this to die for cake today. Tastes so good, you wouldn't believe it's Vegan! Hey Amelia – I’m so glad it tasted good. If you’re as much of a chocoholic as me, you’ll love these other vegan sweets: And if you love vegan baking – be sure to grab a copy of this free cheat sheet. I have one question .. This would be perfect for Valentine’s Day! It's perfect for all Vegan Chocolate lovers (like me) who crave sweets, but don't want something too unhealthy. Pour some of the ganache on one cake. Make a large cake, like I have. How would it taste? In my experience, the refrigerated varieties tend to have a lot of extra ingredients, which is why I lean towards the canned ones. If you can tolerate dairy I’d recommend using cream in place of the coconut milk in the ganache. Chocolate cake is my favourite cake.It is very amazing.It’s look absolutely yummy. To make the frosting place the chocolate and coconut milk in a small heatproof bowl over a saucepan of gently simmering water. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. 1 last question! Those buns were on sale on Boxing Day apparently. Hi jennifer! And most importantly, it is super quick to make in just a few steps , making this vegan chocolate cake the best recipe around! (P.S. I have a question. I’m really having trouble not crying here because it was so good. Any ideas as to why this might have happened? That could have an effect. I'm so glad I did. Kay, can I ask are you using cups or weights to measure your ingredients? Hi This cake IS as amzing as it looks! I’ve made it with almond milk and it is fantastic too. (As you might expect, my chocolate loving heart is literally singing with joy every time I so much as think of this cake … You’ll have a bit of leftover batter but it will be easier than trying to scale down the recipe. I love all the positive comments. This is my personal favourite. My hubby is dairy-intolerant and will probably die with excitement when he sees thins!! Or this recipe also works equally well in cupcake form. But tomorrow night is opening night for the current show, and of course the rest of the kids get a show cake. Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial. Vegan Chocolate Cake with Whipped Ganache […] Reply. Thank you! Top with raspberries, if using. – Half oat flour and half white wheat flour I would try it with balsamic vinegar as a substitute, if you have some of that in the house. Chocolate cake is indeed sexy isn’t it?! Vinegar is an amazing thing, isn’t it!? Sure! While the mixer is still on, add in the boiling water. Another issue is that brown sugar is not easily available here where I live! Soooo good. 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