Thank you so much for your comment . 2. My new favourite cup cake recipe. These adjustments were perfect! You can find all the recipes in the recipe index, but if you want me to recommend something specifically, let me know All the cupcakes are amazing (vanilla, peanut butter, lemon) if that’s what you’re looking for. Line a muffin tin with cupcake liners and set aside. Most recipes call for oil, do you find the butter adds more flavour? Do not overmix—the less you mix, the lighter the cake will be. If you’ve never tried cooking your frosting, you must. Lets work it! I’m so glad you like it! https://www.yummly.com/recipes/red-velvet-cupcakes-without-buttermilk 180 only? Looking for the perfect recipe can be exhausting because there are just so many out there. Hi Danielle! Just make sure ghee is emuslified well with the sugar and liquid before adding dry ingredients. Next time, i’ll try to frost them with a white chocolate ganache. I will make them again, even just the cupcakes. I might try changing up the frosting next time, using a simple ganache. Cupcake Recipes Frosted Chocolate-Buttermilk Cupcakes Frosted Chocolate-Buttermilk Cupcakes. I know we all have different preferences when it comes to our taste buds, but I honestly don’t think you can go wrong with this. For the Chocolate Cupcakes. but the frosting without cornflour in the powdered sugar was melting soon out of the refrigerator. It’s a matter of personal preference so I suggest to try and see because both versions are delicious. Perfect recipe! They look a treat and really are. Thanks. Sweet. I’m planing to make birthday cake for my sister in the next month and I have sth big in my mind.A giant cupcake with fondant; honestley I have never tried fondant. Chocolate buttermilk cupcakes (9) 4 hours 40 min. This is the only cupcake batter I’ve used for years now. But SO WORTH IT!! I made it! At what temperature donee need to bake them? These turned out absolutely GORGEOUS! Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. Hi Rachel, since this recipe includes butter both in the cupcakes and the frosting, there’s no substitution that would yield similar results. What does that do for the cake? I was lokking form THE kickass chocolate cupcake reciepe and here i am! Any recipe that is husband and toddler approved, is a keeper in my book. I’ve shared several different chocolate cake and cupcake recipes, including the ones used in these cupcakes and this cake.And while I love them all, if I could only ever bake one chocolate cupcake … Before using, bring to room temperature and whisk until smooth. Just a query.. When deciding when to remove from the oven, do not decide based on their colour, the chocolate colouring will become stronger as they cool; take them out sooner than rather than later. https://www.yummly.com/recipes/chocolate-cake-without-buttermilk If needed, add in a little more milk 1 teaspoon at a time until you reach the consistency you desire. I kind of want to stuff my face with 10 of these cupcakes They look absolutely delicious and that frosting looks so amazingly creamy! Even today I made a cake using the same recipe and it’s golden. Thank u shiran! Hey When using dutch process its imp to add baking powder. ;p, Thank you so much, Joan! My first attempt at making chocolate cupcakes was a huge success, thanks to Shiran’s wonderful, simple recipe! These cupcakes turn out quite dark even when using natural cocoa powder. Delicious chocolate cupcakes with chocolate ganache recipe. Add in vegetable oil, hot water, egg and vanilla and whisk until well combined and smooth. They were so moist, and not too sweet. Ingredients. Thank you so much for your comment, Susanna! I give this 10 out of 10 stars! The sweetness wasn’t overpowering, it didn’t get crusty and it had great chocolate flavor. Many thanks. I do not have a mixer to use and I am very beginner with this baking stuff , Made these and they are some of the best cupcakes I have had. The chocolate cupcake is moist, fudgy and tender in the middle. Here’s a recipe for my chocolate ganache frosting if you’re looking for inspiration , These are so good and turned out perfect! Re did them yesterday, and they were awesome! I’m so glad to hear that , I just made these a couple of hours ago. ). I substituted coffee for the hot water. Or is dark chocolate the route to go? Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, 4 ounces unsweetened chocolate, melted and cooled for 5 minutes. Brunch Pro Theme by Shay Bocks. They turned out to be great. I really like how the cupcakes turned out. Just an FYI, if anyone was wondering. I’m really hoping to try it based on how satisfied these reviews sound, but I don’t happen have any kind of mixer. The cake is still moist, but the chocolate flavor is much more intense! And because I didn’t have enough butter for the icing, and I didn’t want to go to the store, I improvised with whatever coconut oil and shortening I had. I have a party in two weeks can i make these and freeze them? These cupcakes are deeply chocolatey, they're moist - and stay moist for 3 days - and have a terrific tender crumb. On my second attempt I only had about 130 grams of flour and made up the difference with cocoa powder. I just made them and they are delicious!!!! Hope they still turn out good lol, OK I have been drooling looking at your website for days now and at spur of the moment decided to make it this morning before school ( knowing I had a million other things to do!) These cupcakes were amazingly good! Cant we substitute the cocoa powder only and follow the recipe as it is? I recently did these cupcakes for a bridal shower and they were a hit. Thanks for a great dessert! First mix dry ingredients then mix wet ingredients. I love using sour cream or yogurt in chocolate cakes, but when replaced with milk, it usually requires adjusting the quantities of other ingredients, such as using baking soda. For moist cupcakes you can substitute the milk with buttermilk… I'm very excited about this mini chocolate cupcake recipe. Remove from oven and sprinkle chocolate chips over top of cupcakes. And it hasnt gotten any better since they coold down. Line a 12-cup standard muffin tin with paper liners. Perfect amount of frosting ratio too! Thanks for sharing the recepie. Hi Nivedita, it’s ok, if it’s too thick you can always add cream or milk to make it thinner, or if it’s too thin, you can always add more powdered sugar. I suggest adding chocolate ganache (half of the recipe is enough) as a filling, or adding 1/2 cup chocolate chunks or chips to the batter itself. May i know what frostingdoesnt melt easily? Do you suggest natural is better for the batter? So smooth and not too sweet! The cupcakes shouldn’t be dry at all. Sometimes I replace the ½ cup of milk in the recipe with an additional ½ cup hot water. Thaw, still covered, on the counter or overnight in the fridge. Is that correct? This recipe yields 16 cupcakes for me, but it might not be the same for you since each muffin tin brand is a bit different in its size capacity. Hi Shiran! Thank you for sharing. All Chocolate Chocolate and More content and images are copyright protected. If you’re using dutch-process cocoa powder, use 2 teaspoons of baking powder instead of the baking soda. I noticed when I was putting them in the pans to bake some of my sugar didn’t mix up the greatest so I’m not sure if that was an issue too. You can make your own by combining 1 tablespoon lemon juice or vinegar with 1 cup milk. Please think about it. ; ). Thank you. The cake might be less fluffy and light, but you’ll get good result. Would melted chocolate chips work? Then it’s buttermilk! . Thank you for your comment! Just add 1 tablespoon of freshly squeezed lemon juice to 1 cup of regular milk and let it sit for 5 minutes. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. 1 teaspoon at a … Read here for more information doesn ’ be. It be because I used your frosting recipe to all my family.. Say that I really has a hudge problem with the corn syrup in the fridge tender! Over how delicious they were awesome the dry ingredients and beat the butter mix. Overmix—The less you mix, the recipe and it turned out well, dark chocolate instead using... How should I change the measurement so I suggest to stick to the attachment... 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