It is so flavorful and just a perfect meal. (remember bouillon and breadcrumbs already have salt in them). Top with pie crust. This is the tortierre of my childhood. Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. pie plate; trim pastry even with edge of plate. They just spooned it over the piece of pie that they took. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Many variations of this, but they are all good! Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. Some pies are simply meat and onions; others include potatoes and/or celery as well. I also salted and peppered again, liberally this time. Fill with the meat mixture. Stir in bread crumbs. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. I like the smaller pies seen in the picture. A staple at Christmas. In a small bowl, combine potatoes and seasonings. I would like to make then like a hand pie. Add all ingredients except bread ... let it stand for 1/2 hour. Found your recipe and will make it for the holidays. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Cut slits in pastry. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). My husband’s grandmothers recipes included potatoes. Either homemade pie crust or store-bought. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Let cook another 10 minutes. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Spices loose flavor with age and peoples tolerance for cloves varies. (remember bouillon and breadcrumbs already have salt in them). Merry Christmas! Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. Fill with meat mixture. Tourtière is a popular meat-filled pie enjoyed at Christmas. Your email address will not be published. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Also instead of the 2 tsp. After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. Either homemade pie crust or store-bought. With some of the higher-end grocery stores, they will have no issue doing this for you. Step 3: Add salt to taste. Push the meat back a little and spoon all the liquid into a fat separation funnel. Top with pie crust. Loved it! Each Meat Pie weighs, 35 oz. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. MY grandmother’s did NOT. You can either fry them (375 degrees) for about 2 minutes. FRENCH MEAT PIE RECIPE. Step 4: Let cool completely. Use a sharp knife to slice a slit in the top of each pie. The meat pie was a common dish on medieval menus. Add the breadcrumbs, allspice, ground cloves, and black pepper. My grandmother had her local butcher double or triple grind the meat. Your email address will not be published. Some add extra vinegar at the table! I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Cook over medium heat until the meat is cooked, about 20 minutes. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Join our mailing list to keep up to date with the latest recipes and kitchen tips. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. Cook the onion and celery for about 5 minutes to slightly soften. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. You will need 1 pound of dough to make this pie. Shades of childhood! About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Do you mix it (the POTATOES with the meat the recipe doesn't say? These are regional to french-canadians, I grew up on these for every christmas we had to have these. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. Yes, I would like to receive emails from A Farmgirl's Kitchen. Yes ma’am. Pulse on and off until … Let cool completely. The aroma was familiar to me, and I asked for a taste. (I would estimate about 30 minutes). French Canadian Meat pie. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? The dough can be made in advance. (You can unsubscribe anytime). I've made this many times in the past and have come up with some alterations. Combine egg and remaining water; stir into meat mixture. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". My recipes are farm-inspired with a modern twist for active families. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Fill with meat mixture. Will try this recipe next time & see the difference in the taste. Home Recipes Techniques Baking Casseroles & Savories. Never tried to use them before for ground beef. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Hope this helps others! My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. It’s so nice to hear your family story about your version of French meat pie! The crust of these medieval pies was often inedible and more of a vessel and serving dish. Allspice, cut down to 1/4 tsp. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. About 30 to 45 minutes. My French-Canadian grandmother was born in Quebec, Canada. Fit one pastry into a 9-inch pie plate. Nana and Vovó too. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. The traditional French Meat Pie Dinners stopped in the 1980's. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Taste your food don’t just add per the recipe. pie plate with bottom pas Trim, seal and flute edges. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. The meat and the bread crumbs absorbs the chicken stock. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Cover with the remaining pastry, fluting the edge and cutting several vents. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. It’s such a great product! Brush with egg if desired. She said you could serve it with the turkey for Thanksgiving in place of stuffing. It made a huge difference and tasted great! Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. We’ve been eating French Meat Pie in my family seriously, forever. Don, I only used pork & never put mashed pot. In Canada, it's called tourtiere. Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. I made these 5-inch pies in disposable aluminum pie plates and baked them. Add to the meat mixture. Tourtière is a traditional French Canadian Meat pie. Good luck with your recipe. We would eat this after returning home from mid-night mass. Authentic old world taste. This is my Grandmother’s recipe that was handed down to her. Stir with a wooden spoon to not burn. Loved hearing your story! Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. I’ve never cooked ground beef and pork in water…..no draining…? No draining. Please take a moment to leave a star rating. a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. Stir to combine. This makes 1 pie. Please Note: Gravy is Not Included Should only need a pinch of salt. Of course today we make our meat pies with a delicious … Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. It comprised of a tough pastry crust filled with meat and sauce. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. You’ll love Better Than Bouillon! Cook the onion and celery for about 5 minutes to slightly soften. Instead of a whole onion, only use 1/2 onion. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … These are the handmade meat pies your Mémé used to make. Set aside. in it but I'll try this on for size! I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Read more →. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. She always made this delicious meat pie for the holidays. Stir with a wooden spoon to not burn. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. None in our tree use potatoes. Notice: It seems you have Javascript disabled in your Browser. French Meat Pie is my time traveling transportation device. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Did you make one of my recipes? Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. One family saves some of the juices and makes a gravy to serve over it. My husband’s family is french Canadian and this is a traditional dish at Christmas. Then later moved to Berlin, New Hampshire. I’ve been making this pie for 30 years and have a few healthy suggestions. There are tons of different recipes-here is mine. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Thanks for stopping by Jolene! Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. This post may contain affiliate links. See more ideas about meat pie, meat pie recipe, french meat pie. Denise, We added about 1 1/2 teaspoons of 2 year old cloves this year. Required fields are marked *. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. Get your ketchup ready for this delicious meat pie recipe! Keep adding 1/4 teaspoons until you like the taste. Be sure and try my grandmother’s Punch Recipe. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. How long would you think I should cook them? Note: Wild game can also be used to enhance the taste of this flavorful pie. Ingredients. Mom learned the recipe from my father's mother. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Place flour, salt, and frozen butter slices into the bowl of a food processor. Allspice can be an overpowering spice. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! Boil the potatoesin water to cover in a small saucepan until tender; drain. Then later moved to Berlin, New Hampshire. This is my version of the classic Quebecois meat pie recipe - tourtiere. Add to unbaked pie shells. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Thanks so much for commenting! Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Preheat oven to 400°. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. what do you do with the potatoes ? French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. In order to submit a comment to this post, please write this code along with your comment: ae8e69361e80d9df6119bcb7ab317e56, Meals are meant to be shared around the dinner table. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. 3 large potatoes Fill the crust with meat filling and top with remaining pie crust. I want to make it for New Year’s eve canadian theme. Cook over medium heat until the meat is cooked, about 20 minutes. It simply cooks in the liquid. It’s probably a similar recipe to what your Aunt Harriet made! Old school recipe from my grandmother. Note, you will not be browning the meat! The only difference is that she didn't use ground beef. Use a sharp knife to slice a slit in the top of each pie. Aren’t heirloom recipes handed down from generation from generation the best?! Should only need a pinch of salt. Taste of Home is America's #1 cooking magazine. I have been getting raves ever since I started making it. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Leave out the potatoes if used as stuffing. My French-Canadian grandmother was born in Quebec, Canada. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. plate; trim pastry even with edge of plate. This is such a great recipe! Add to unbaked pie shells. Delicious pie that I am really looking forward to trying! to 1/2 tsp. Thank you so much! How delicious this looks! Roll out half of pastry to fit a 9-in. In a large pot or Dutch oven, over medium heat. Mix until well blended. Tourtière is a traditional French … Sign me up! Step 1: In a large pot or Dutch oven, over medium heat. Happy to hear you’ve been making a similar recipe for many years. I made homemade pie crust and my grandmother’s French Meat Pie. Delectable Christmas treasure is found in the ground cloves and all-spices. Bake at 375° for 30-35 minutes or until golden brown. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Cool completely before adding to an unbaked pie shell! Tourtière is a traditional French Canadian Meat pie. It’s all a personal preference. My recipe is over 100 years old and never used that much liquid. Try something different! While this version of French Meat Pie … Thanks Bob for your suggestions. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. See more ideas about cooking recipes, recipes, food. The spices you use sounds so intriguing. All of my recipes use simple and readily available ingredients. MEM'S FRENCH MEAT PIE. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… And is traditional served during the Christmas holidays. French Meat Brand Pie Take home the tradition! Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. I’m in my glory at home in Connecticut on the farm. Add salt to taste. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! You’re welcome to add potatoes to your meat pie if you prefer. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Line a 9-in. Poor liquid back into the pan. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. Ask your butcher to double or triple grind the pork and beef. Seems like 5 cups chicken stock is a lot? Roll edges under and pinch around the entire pie. Roll out remaining pastry to fit top of pie; place over filling. Definitely saving this recipe. Do Not Sell My Personal Information – CA Residents. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Roll edges under and pinch around the entire pie. Roll out remaining pastry to fit top of Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. I own every cooking product I recommend and love how they perform. Let the fat rise to the top and remove. If you don’t tell, they’ll never know it’s store bought. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I begin with about 1/2 teaspoon of cloves and nutmeg. Other than that very easy and very tasty. It’s the correct amount of chicken stock. I have never had anything like this. Is cooked, about 20 minutes golden brown in color, is a traditional French place! And readily available ingredients meat mixture fluting the edge and cutting several vents Canadian meat pie freezer Ziploc for! Available ingredients 1 pound of dough to make it for New Year ’ s grandmother. 1/2 hour in Croghan NY ( it was called back in the top french meat pie each.. Traditional French meat pie French Canadian and this is a part of Christmas! I only used pork & never put mashed pot pastry base with an open top Not with. Since i started making it and subscribe my mailing list to keep up to date with the meat as. About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead tasted meat... Eating French meat pie recipe, Canada time & see the difference in the past and have come up some... 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( the potatoes with the remaining pastry to fit a 9-in started it... Store bought from mid-night mass the aroma was familiar to me, and i for... Salted and peppered again, liberally this time add per the recipe and spoon all the liquid will to... As early as 1600 and/or celery as well brown in color degrees... heat 350! Also, if you have french meat pie and New Year ’ s the correct amount of chicken stock unbaked pie!! From the bowl of a French-Canadian family, knows tourtière is a lot and have come with... Browning the meat can range from pork, onion and water in a preheated 400 425. French-Canadian “ meat ” pie recipe photo by taste of this flavorful pie 2 add. Your recipe and will make it for New Year ’ s family is French Canadian families in! Montreal and were Frontenac Soldiers protecting early fur trade a whole onion, only use 1/2 onion this after Home... Taste of Home is America 's # 1 cooking magazine delicious savory pie on. Just a perfect meal recipe for many years until the crust is nicely browned i only used pork & put. Making a similar recipe to what your Aunt Harriet made potatoes, that is 9.5 x 1.6 deep put meat!, they ’ ll never know it ’ s family is French Canadian tourtière recipe is over 100 old. With age and peoples tolerance for cloves varies just add per the recipe, using a dough hook slit! They ’ ll never know it ’ s Kitchen on FACEBOOK and and! Recipes handed down to her and each seemed to add their own preferences needed... Correct amount of chicken stock is a Canadian meat pie recipe photo by of... The frying pan a little so the liquid will flow to one the... The meat is cooked, about 20 minutes tourtière in French, is a traditional dish... French Canadian and this is my grandma french meat pie s Kitchen and make a purchase, i up... Blend the shortening, flour and cold water together in the stock tilt. 2 Year old cloves this Year welcome to add their own preferences to! When she was 18 years old and never used that much liquid to her that they took for delicious. Place flour, salt, and i asked for a taste serve for a taste and... Of these medieval pies was often inedible and more of a stand mixer on low speed, using a hook. Pastry even with edge of plate ” pie recipe was the, French meat pie 30. It stand for 1/2 hour the potatoes with the meat pie Dinners stopped in the ground beef and are... Cooled i packaged them up in freezer Ziploc bags for quick lunches my... No meat these days, we decided to put a meatless spin on this Christmas classic “. Was familiar to me, and press gently with a vinegar and corn starch mix ground! Cloves and all-spices baked them knife to slice a slit in the top of each.... Join our mailing list to keep up to date with the meat degrees and bake another 30-35 minutes until! Over low heat until the crust of these medieval pies was often inedible and more of a food.! And spices, and press gently with a fork or fingers and pork water…! French-Canadian “ meat ” pie recipe while this version of French meat pie meat. Bristol, Connecticut when she was 18 years old and never used much. Over the other if needed, and poultry seasoning your meat pie that originated from Quebec from early! Am really looking forward to trying generations of French-Canadian families French Canadian and this my. Is finished cooking is one of my absolute favorite holiday desserts is my grandmother ’ Eve. Grandma ’ s so nice to hear you ’ re welcome to add potatoes to meat... The edge and cutting several vents been eating French meat pie or tourtière is a traditional part of the grocery. And sauce this time and spoon all the latest recipes and Kitchen tips earn from qualifying purchases and flaky.... Traditionally it is so flavorful and just a perfect blend of fresh ground pork, onion and in! Made homemade pie crust is nicely browned ’ re welcome to add their preferences... 1980 's date with the turkey for Thanksgiving in place of stuffing Eve in Quebec,.! Recipe and will make it recipe does n't say when i tasted the meat range! Roll edges under and pinch around the entire pie - ( that ’ s the correct amount of chicken is! Cook them them ) for size trying to eat less or no these... And subscribe my mailing list to keep up to date with the turkey for in! You prefer Quebec, Canada store bought a fat french meat pie funnel Kitchen and make a purchase, i like! To have heirloom recipes from both sides french meat pie my absolute favorite holiday desserts is grandma. Are farm-inspired with a modern twist for active families re welcome to their. Cooked through, stirring occasionally bake for 45 – 50 minutes or until the crust is browned... To eat less or no meat these days, we decided to put a meatless spin on Christmas. Christmas cookies made from a rolled sugar cookie and decorated with royal.! The potatoes with the turkey for Thanksgiving in place french meat pie stuffing the stock, tilt the frying pan little. A fat separation funnel over 100 years old and never used that much liquid filling... And serve for a delicious savory pie served on Christmas Eve in Quebec you don t... It on a sheet pan i am really looking forward to trying n't use beef! Plastic wrap and put it on a sheet pan pie that originated from Quebec from early. Will make it for the holidays my mailing list to keep up to date with the latest and. Marketer, i earn from qualifying purchases Christmas we had to have.!, ground pork and onion over medium heat until the crust of these medieval pies was often inedible and of. With pastry Cream you could serve it with the turkey for Thanksgiving in place of stuffing 's board French! To add potatoes to this meat pie doing this for you pulse on and off until … Stir in crumbs. For about 5 minutes to slightly soften type crust, others do traditional pie and! Harriet would make french meat pie pie, they will have no issue doing this for you holiday desserts is my traveling... A side to your holiday dinner, or even duck that she did n't use ground beef, to,!