You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake. Prepare Frosting: In a large bowl cream together cream cheese, butter, vanilla, coconut extract, and rum. Pina Colada Ambrosia Salad. Top with second layer, rounded side up. You cannot put all that on a cake. This blog generates income via ads #sponsoredpost. It’s a rum spiked vanilla cake drenched in sweetened condensed milk and topped fresh pineapple and coconut whipped cream. I substituted some pineapple juice for some milk in the pudding and layered it between two halves of cake. Rum flavoured cake and frosting with pineapple and toasted coconut. Perfect for a family get together. Easy, quick and good! Bake according to the box. Pina Colada Ambrosia Salad. As written this recipe has the pineapple on top of a huge mound of pudding and Cool Whip. Fill and frost; sprinkle with coconut. Add comma separated list of ingredients to exclude from recipe. Frost each layer generously, including top and sides. Add the eggs, water, 1/3 cup rum and oil, … Mix crushed pineapple, rum, and vanilla instant pudding. Cover each small cake with frosting in an even layer. Pina Colada Cake! Transfer 1 cup frosting to another bowl and stir in pineapple. Information is not currently available for this nutrient. Top with second layer, rounded side up. ... Strawberries and Cream Cake is a great summer dessert, loaded with fresh strawberries in both the cake and frosting! Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans. Place 1 cake layer, rounded side down, on a serving/cake plate. Preheat oven to 350F. I have made numerous Pina Colada Cakes in past years,most of which begin with either a white or yellow cake mix. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Depending on how many layers you want your … 2 sticks (1 cup) (226g) unsalted butter, slightly softened. Bake at 350 degrees for 35-40 min.FROSTING: Beat the pineapple and vanilla pudding together. Because condensed milk and cream of coconut is poured into holes in the cake, the cake turns out extremely moist. This blog generates income via ads #sponsoredpost. Pina Colada Cake! Fold in the thawed cool whip. 62.1 g I found out really quick when I started with this blog, that anything with the words "Pina Colada" in it goes over big! Hope it works for you. Prepare the cake as directed on package, adding can of coconut to the batter. Who can resist a cherry on top? For a taste of the islands right in your kitchen you need to whip up this Pina Colada Cake! Remove cake from the oven and place on a wire rack. Same for the cake. (With vanilla flavor instant pudding and pie filling, increase water to 3/4 cup and add an additional 1 cup flaked coconut to batter.) Poke holes all along top of cake. Use a serrated knife to carefully carve each small cake into a pineapple shape. Yield: 2-layer cake. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. 21. Buttercream: 1 box Cake mix with pudding in batter, Yellow. (452g) cream cheese (use full fat cream cheese) straight from the refrigerator. Added a cherry and orange slice on top to make a Pina Colada 'drink'. This is our frosting of choice for our Piña Colada Cake- always a crowd pleaser! Finally, fold in half of the Cool Whip (about 4 ounces) with a spatula and mix until the ingredients are well combined. Stir remaining 1 t. rum extract into the frosting. But, I got clear plastic cups, dished cake and other ingredients and layered as directed into cups. Served with a spoon. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. Hope you pina colada lovers out there find it as delicious as I do! Heat oven to 350°F (325°F for dark or nonstick pans). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour into a greased 9x13 inch loaf pan. Piña Colada Cake. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Pina Colada Cake is one of the most scrumptious cakes you will ever taste. Pour the syrup over the holes and leave to cool. Place the pan on a wire rack to cool completely on a wire rack. Prepare cake mix according to box directions for 9x13 glass baking dish. On top of one, place half the pineapple filling and top with a cake layer. Our most trusted Pina Colada Cake And Frosting With Cool Whip recipes. CAKE: Blend all ingredients. Beat for 4 min at medium speed. Cool cake completely. Add the coconut milk and coconut extract. 1 teaspoon (4g) rum extract. Chill. Mix in the Cool Whip. 23. I gave this recipe 4 stars because it meeded alterations. Coconut. Beat until it thickens. Ingredients This lovely and festive cake is moist and delicious. Sprinkle coconut over the top of the cake. See more ideas about cupcake cakes, pina colada cupcakes, pina colada. Pina Colada Cake is a featured recipe on Recipe Lion. CAKE: Blend all ingredients. About 13 minutes to read this article. FROSTING: 1 can (8 ounces) crushed pineapple, undrained 1/3 cup light rum 1 small package (4 serving size) vanilla or French vanilla instant pudding mix 1 container (8 ounces) Cool Whip, thawed coconut to taste, toasted* (if desired) Preheat oven to 350F. In a large bowl, combine the cake mix and instant pudding. You may end up with a little bit of pineapple filling left over. Bake at 350 degrees for 35-40 min.FROSTING: Beat the pineapple and vanilla pudding together. This recipe is so simple to make with the addition of rum and crushed pineapple into a yellow cake mix (alcohol + cake = major yummalicious moment). When ready to frost cake, fold the Cool Whip into the pudding mixture. Pour the cake mix on top of the pineapple in the pan. Sift flour and soda and add to creamed mixture alternately with buttermilk. Mar 9, 2019 - Explore Lydia Barrera's board "pina colada cake" on Pinterest. Pat dry the pineapple and cherries and place on top. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Place 1 cake layer, rounded side down, on serving plate. Prepare the frosting by draining the crushed pineapple (reserving the juice) and combining with the cool whip and the coconut(I prefer Bakers Angel Flake) Put in the Fridge. Spread second can of pineapple on top of cake. I just can’t seem to stop making poke cakes. Home » Pina Colada Cake. Immediately after removing your cake from the oven, use the end of a wooden spoon to poke holes all over the top of the cake. Aug 31, 2014 - Pina Colada cupcakes with cool whip frosting with a hint of coconut Pina Colada Cupcakes and Coconut Buttercream Frosting #SundaySupper Cooking with Erin pineapple juice, butter, shredded coconut, pineapple juice, Betty Crocker Gluten Free Yellow Cake Mix and 9 more National Pina Colada Day - Pina Colada Frozen Mini Pies A Sprinkle of This and That While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork. Step-by-Step . Set 1 cake layer on a plate cut side face up. Refer to my tutorial for frosting a smooth cake, if needed, or watch the video above. This Pina Colada Poke Cake is your favorite Pina Colada cocktail in delicious and easy poke cake form! 22. I LOVE pine colada anything! ... ( Cool Whip) 1 cup flaked coconut ***If you are serving this cake to children, you can substitute 2 tsp. Pina Colada Cake. Combine all ingredients and beat ... to 30 minutes. Bake in a greased and floured 13X9 pan. I found out really quick when I started with this blog, that anything with the words "Pina Colada" in it goes over big! Dec 8, 2018 - Explore Food Sensation & More's board "Pina Colada Cake", followed by 605 people on Pinterest. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. For frosting, in a large bowl, beat butter until fluffy. Fold Cool Whip… Congrats! After baking, the cake gets drizzled with Cream of Coconut, topped with an easy Cool Whip frosting, and sprinkled with toasted coconut flakes. Prepare vanilla pudding according to package directions. Cool for 10 minutes before removing from pans to wire racks to cool completely. Home » Pina Colada Cake. Mix and bake cake according to directions for 9x13 pan. ... Baking & Spices. Your daily values may be higher or lower depending on your calorie needs. Add sugar and beat till smooth. Reviewed by millions of home cooks. If you don’t like coconut, you can leave it out. gluten free cake, sweetened condensed milk, water, cool whip and 4 more Pina Colada Cake Rock Recipes pineapple jam, Cake, eggs, vanilla extract, unsalted butter and 15 more Sprinkle top with coconut or toasted coconut (optiional). 1 Coconut. There are six ingredients in this recipe, instant pudding, pineapple, coconut, marshmallows, pecans, and Cool Whip. There are six ingredients in this recipe, instant pudding, pineapple, coconut, marshmallows, pecans, and Cool Whip. 473 calories; protein 3.6g; carbohydrates 65.9g; fat 22.8g; cholesterol 16mg; sodium 551.8mg. of rum extract and 1/4 cup milk for the actual Bacardi rum in the frosting since it … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used crushed … Cream butter and crisco. Assemble Cake: Brush all of the glaze over the cut sides of both halves of cake. Thanks! You can toast the coconut right on your stove top in a dry sauté pan. Allow cake to cool completely. Prepare and bake cake in a 9x13 pan according to package directions. Not worth the effort! 20 %. Cool completely, about 1 hour. Spray 9x13 inch pan with cooking spray. Combine sweetened condensed milk and cream of coconut until well mixed. While the cake is still warm poke holes in it with a straw and pour sweetened condensed milk over, wait 10 min poke more holes and pour CREAM OF COCONUT. 1 1/2 teaspoon (6g) coconut extract. This Pina Colada Poke Cake is such a refreshing dessert! Total Carbohydrate Top cake with coconut and chopped nuts. NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency. Fold in 1 container of Cool Whip. This post may contain affiliate links to Amazon and other sides. Fold Cool Whip, and maraschino cherries into pudding/cream cheese mixture. Repeat layers. Rum flavoured cake and frosting with pineapple and toasted coconut.