Will make again! Love this recipe! I have made this recipe many times with the steak and it is soo good! The sauce is amazing to pour over the tacos or dip into. My husband absolutely LOVE THIS. Made them for the first time a month ago and they were incredible ! Love tacos!!!! This easy steak taco recipe is epic! I typically don’t eat skirt steak because it is more difficult to chew… but this was AMAZING! Thanks!! We made your amazing tacos and our class came back for seconds! Every time I ever pop by this site, I’m struck by a strange and overwhelming desire to cook. Thank you so much for taking the time to share your feedback! If they aren’t making the tortillas in house, they probably are made by El Milagro right here in Chicago. Just too lazy to go venturing into the world for it. It is PHENOMENAL…best I have ever tasted anywhere. “Tacos”, I replied. I’m simply trying to cook for 2 people and failing almost every other day. Chile powder has a very distinctive taste. I would make this with chicken. It seems like every time I make steak they end up subpar. The SO can’t handle any heat, a pinch too much black pepper on something and she can’t deal with it. In a food processor or blender add all the marinade ingredients and blend until smooth. We used a variety of meats (skirt steak, pork, and chicken) and it was a huge hit. }); Yes cut up the meat before marinading. The only thing taken out of the chili spice blend is cayenne pepper. Place on grill for direct cooking. If you stir-fry beyond 10 minutes, you risk turning your skirt steak into shoe leather steak. In response to comments saying skirt steak is fatty, I do look for leaner cuts and trim whatever I purchase when cutting pieces to marinate. Sounds good and everything but you should really be using corn tortillas. Can you marinade overnight so up to 24 hours or is 4 hours the limit? Sabroso!!!! Your suggestion of 12-13 minutes for a stir-fry of the marinated steak at a medium-high heat was too long, IMO! If you like this recipe we’d truly appreciate it if you would give this recipe a star review or leave a comment below! Thank you, Christina! var chicscript = document.createElement('script'); Serve steak in tortillas, topped with onion, cilantro and lime. She expressed her disappointment because of the recipe and wondered why. « Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore. That’s a great trick when you have a gas stove. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. I will always use this for steak tacos from now on. So tasty and easy to make! Will definitely make again! Thank you DD!! Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 2 hours, we cap at 6 hours to maintain the beef flavor. Thank you! It comes out great! Will certainly make again. My wife and I both gobbled up multiple tacos and will save this recipe for future dinners. How did the chicken turn out? I loved it so much I didn’t change a thing the next few times I prepared it. Thank you Chungah! Pour some lime marinade over both sides of steak and rub into meat lightly. Hi Ketan! My family has 5 people so if it’s just 6 tacos I’d do a double recipe, but if not I’d do just a single recipe. Either way this recipe has surely ruined regular ground beef taco night as it just won’t measure up. I marinaded for at least 2 hrs. These street tacos were absolutely the BEST! And in reality that’s what Carne Asada is — marinated steak. Is it okay to leave this marinating overnight? I love how you made them street inspired! (: Has anyone marinated these over night and gotten good results? We are going hot and fast on this one. I was skeptical that this was going to be delicious, but after all the glowing reviews, I figured I may as well make it. From there, you can top off your tacos with diced onion, cilantro and fresh lime juice. You can just place them directly on the stove if you have a gas range. These tacos were AMAZING! Pretty sure that would not be enough for me and I would increase everything by 50-100% for 6 people. This recipe is the best! If I don’t have steak can I try using ground beef? definitely a winner! This recipe is FANTASTIC. Hi! . What I’ve discovered, however, is that this Mexican food favorite has close ties to one’s memory. My husband said if he could only eat this meal for the rest of his life he would die a happy man! That is truly saying something! We made these the other night with an avocado cream sauce, fresh pico and fried corn tortillas. Pull the meat from the marinade and pat dry, then season with a rub of your choice (we like a mix of salt, pepper, garlic powder, and smoked paprika for this). This will make the bi-weekly week night meal rotation. Goes great with chicken as well. What is a better cut of beef I can substitute for skirt steak? You will get a great medium-rare if you use one half that much stir-fry time (assuming that you have your skillet hot enough). Great recipe! Cover the pan with plastic wrap and refrigerate for 2 hours. Made these tonight and they were absolutely fantastic! 2 tablespoons freshly squeezed lime juice, 1 1/2 pounds skirt steak, cut into 1/2-inch pieces. window.adthrive.cmd.push(function() { Another amazing recipe. But I finally found “the one”! I am hosting a Cinco de Mayo party and would love to make this, is there a way I could do this in advance? It drives me crazy when I’m looking for a recipe and they go on…and on…and on… and I keep scrolling…and there’s another picture…and more text. Thank you! I will definitely be playing with this recipe some. “Well, it’s because you don’t have a ‘Carne Asada recipe on your site!”. Too American for my taste, nothing like the amazing street tacos I have had in southern Mexico. I was quite skeptical of the use of soy sauce in a Mexican dish, but this marinade is AMAZING. This was delicious! Yum! Seriously, the best tacos we’ve ever had and hands down the best tacos I’ve ever mad (and we cook a lot). I don’t like steak. Then two roma tomatoes, also finely diced. ‍♀️, Love your enthusiasm, Paula! The pics are fab! A solutly scrumptious. Just thinking about is making me salivate. no, they burn your kitchen. This will be a great recipe to use for camping adventures too. Oh my,my ,my third time making these and their always a big hit! Average I have a weird question so don’t hate on me! But until I get back to LA, here is my rendition of my favorite street tacos that I miss so dearly. We like 125 for rare, and also 135 for medium rare. Legitimately smoked any authentic Mexican restaurant.. no joke! I will have some”. Aw what a sweet guy! Recipe says to cut it up first and it seems like that’s what most reviewers are doing, but I’ve tried both and prefer to leave the steak whole or cut it into 2 or 3 large pieces. Tasted almost like some of the street tacos here in ny town. Very tasty. It was absolutely delicious! I made this and it was so dang delish!!! Seriously loved this and will definitely make again! And if you share any of your pics on Instagram use the hashtag #vindulge. We were so excited about this recipe we ordered taco racks to really step up our A game. Carne Asada Tacos made with marinaded skirt steak, then grilled hot and fast and sliced thin for the ultimate Taco Night meal. Mexican restaurant.. no joke de puerco taco as now i can trust you every i. 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